BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 25728658)

  • 1. Isolation of β-carotene, α-carotene and lutein from carrots by countercurrent chromatography with the solvent system modifier benzotrifluoride.
    Englert M; Hammann S; Vetter W
    J Chromatogr A; 2015 Apr; 1388():119-25. PubMed ID: 25728658
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation of carotenoids from plant materials and dietary supplements by high-speed counter-current chromatography.
    Aman R; Carle R; Conrad J; Beifuss U; Schieber A
    J Chromatogr A; 2005 May; 1074(1-2):99-105. PubMed ID: 15941044
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Absorbance changes of carotenoids in different solvents.
    Zang LY; Sommerburg O; van Kuijk FJ
    Free Radic Biol Med; 1997; 23(7):1086-9. PubMed ID: 9358253
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method.
    Edwards AJ; Nguyen CH; You CS; Swanson JE; Emenhiser C; Parker RS
    J Nutr; 2002 Feb; 132(2):159-67. PubMed ID: 11823572
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers.
    Livny O; Reifen R; Levy I; Madar Z; Faulks R; Southon S; Schwartz B
    Eur J Nutr; 2003 Dec; 42(6):338-45. PubMed ID: 14673607
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Preparative isolation and purification of astaxanthin from the microalga Chlorococcum sp. by high-speed counter-current chromatography.
    Li HB; Chen F
    J Chromatogr A; 2001 Aug; 925(1-2):133-7. PubMed ID: 11519799
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Isolation and purification of the bioactive carotenoid zeaxanthin from the microalga Microcystis aeruginosa by high-speed counter-current chromatography.
    Chen F; Li HB; Wong RN; Ji B; Jiang Y
    J Chromatogr A; 2005 Feb; 1064(2):183-6. PubMed ID: 15739885
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional, physical, and sensory evaluation of hydroponic carrots (Daucus carota L.) from different nutrient delivery systems.
    Gichuhi PN; Mortley D; Bromfield E; Bovell-Benjamin AC
    J Food Sci; 2009; 74(9):S403-12. PubMed ID: 20492130
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMR.
    Putzbach K; Krucker M; Albert K; Grusak MA; Tang G; Dolnikowski GG
    J Agric Food Chem; 2005 Feb; 53(3):671-7. PubMed ID: 15686418
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lutein in selected Canadian crops and agri-food processing by-products and purification by high-speed counter-current chromatography.
    Tsao R; Yang R
    J Chromatogr A; 2006 Apr; 1112(1-2):202-8. PubMed ID: 16242702
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Improved liquid chromatographic method for the analysis of photosynthetic pigments of higher plants.
    Dark E; Schoefs B; Lemoine Y
    J Chromatogr A; 2000 Apr; 876(1-2):111-6. PubMed ID: 10823506
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of carotenoid stereoisomers in commercial dietary supplements by high-performance liquid chromatography.
    Aman R; Bayha S; Carle R; Schieber A
    J Agric Food Chem; 2004 Oct; 52(20):6086-90. PubMed ID: 15453670
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method.
    Hedrén E; Diaz V; Svanberg U
    Eur J Clin Nutr; 2002 May; 56(5):425-30. PubMed ID: 12001013
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Carotenoid composition of human milk during the first month postpartum and the response to beta-carotene supplementation.
    Gossage CP; Deyhim M; Yamini S; Douglass LW; Moser-Veillon PB
    Am J Clin Nutr; 2002 Jul; 76(1):193-7. PubMed ID: 12081834
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Preparative isolation of neomangiferin and mangiferin from Rhizoma anemarrhenae by high-speed countercurrent chromatography using ionic liquids as a two-phase solvent system modifier.
    Xu L; Li A; Sun A; Liu R
    J Sep Sci; 2010 Jan; 33(1):31-6. PubMed ID: 19950352
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Separation and identification of beta-carotene and its cis isomers by high pressure liquid chromatography (HPLC)].
    Carrillo de Padilla F
    Arch Latinoam Nutr; 1996 Jun; 46(2):169-73. PubMed ID: 9239298
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
    Priyadarshani AM; Chandrika UG
    Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors.
    Surles RL; Weng N; Simon PW; Tanumihardjo SA
    J Agric Food Chem; 2004 Jun; 52(11):3417-21. PubMed ID: 15161208
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Anthocyanins in purple-orange carrots (Daucus carota L.) do not influence the bioavailability of beta-carotene in young women.
    Arscott SA; Simon PW; Tanumihardjo SA
    J Agric Food Chem; 2010 Mar; 58(5):2877-81. PubMed ID: 20131807
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Carotenoid extraction from plants using a novel, environmentally friendly solvent.
    Ishida BK; Chapman MH
    J Agric Food Chem; 2009 Feb; 57(3):1051-9. PubMed ID: 19138083
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.