187 related articles for article (PubMed ID: 25728884)
1. Examining the predictive utility of an extended theory of planned behaviour model in the context of specific individual safe food-handling.
Mullan B; Allom V; Sainsbury K; Monds LA
Appetite; 2015 Jul; 90():91-8. PubMed ID: 25728884
[TBL] [Abstract][Full Text] [Related]
2. Hygienic food handling behaviours. An application of the Theory of Planned Behaviour.
Mullan BA; Wong CL
Appetite; 2009 Jun; 52(3):757-761. PubMed ID: 19501776
[TBL] [Abstract][Full Text] [Related]
3. Predicting intentions to adopt safe home food handling practices. Applying the theory of planned behavior.
Shapiro MA; Porticella N; Jiang LC; Gravani RB
Appetite; 2011 Feb; 56(1):96-103. PubMed ID: 21115082
[TBL] [Abstract][Full Text] [Related]
4. Hygienic food handling behaviors: attempting to bridge the intention-behavior gap using aspects from temporal self-regulation theory.
Fulham E; Mullan B
J Food Prot; 2011 Jun; 74(6):925-32. PubMed ID: 21669069
[TBL] [Abstract][Full Text] [Related]
5. Food hygiene training in small to medium-sized care settings.
Seaman P; Eves A
Int J Environ Health Res; 2008 Oct; 18(5):365-74. PubMed ID: 18821375
[TBL] [Abstract][Full Text] [Related]
6. The role of Optimistic Bias in safe food handling behaviours in the food service sector.
Rodrigues KL; Eves A; das Neves CP; Souto BK; Dos Anjos SJG
Food Res Int; 2020 Apr; 130():108732. PubMed ID: 32156339
[TBL] [Abstract][Full Text] [Related]
7. Predicting Australian adults' sun-safe behaviour: examining the role of personal and social norms.
White KM; Starfelt LC; Young RM; Hawkes AL; Leske S; Hamilton K
Br J Health Psychol; 2015 May; 20(2):396-412. PubMed ID: 24917299
[TBL] [Abstract][Full Text] [Related]
8. Predicting food hygiene. An investigation of social factors and past behaviour in an extended model of the Health Action Process Approach.
Chow S; Mullan B
Appetite; 2010 Feb; 54(1):126-33. PubMed ID: 19815040
[TBL] [Abstract][Full Text] [Related]
9. Sleep hygiene behaviours: an application of the theory of planned behaviour and the investigation of perceived autonomy support, past behaviour and response inhibition.
Kor K; Mullan BA
Psychol Health; 2011 Sep; 26(9):1208-24. PubMed ID: 21678170
[TBL] [Abstract][Full Text] [Related]
10. Exploring Medication Adherence Amongst Australian Adults Using an Extended Theory of Planned Behaviour.
Liddelow C; Mullan B; Novoradovskaya E
Int J Behav Med; 2020 Aug; 27(4):389-399. PubMed ID: 32072454
[TBL] [Abstract][Full Text] [Related]
11. Testing an extended theory of planned behaviour to predict young people's sun safety in a high risk area.
White KM; Robinson NG; Young RM; Anderson PJ; Hyde MK; Greenbank S; Rolfe T; Keane J; Vardon P; Baskerville D
Br J Health Psychol; 2008 Sep; 13(Pt 3):435-48. PubMed ID: 17535506
[TBL] [Abstract][Full Text] [Related]
12. Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study.
Meysenburg R; Albrecht JA; Litchfield R; Ritter-Gooder PK
Appetite; 2014 Feb; 73():121-31. PubMed ID: 24211815
[TBL] [Abstract][Full Text] [Related]
13. Identification and classification of consumer food-handling behaviors for food safety education.
Medeiros LC; Kendall P; Hillers V; Chen G; DiMascola S
J Am Diet Assoc; 2001 Nov; 101(11):1326-39. PubMed ID: 11716314
[TBL] [Abstract][Full Text] [Related]
14. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.
Abbot JM; Byrd-Bredbenner C; Schaffner D; Bruhn CM; Blalock L
Eur J Clin Nutr; 2009 Apr; 63(4):572-9. PubMed ID: 18000516
[TBL] [Abstract][Full Text] [Related]
15. Food safety education: what should we be teaching to consumers?
Medeiros LC; Hillers VN; Kendall PA; Mason A
J Nutr Educ; 2001; 33(2):108-13. PubMed ID: 12031191
[TBL] [Abstract][Full Text] [Related]
16. Foodservice employees benefit from interventions targeting barriers to food safety.
York VK; Brannon LA; Shanklin CW; Roberts KR; Howells AD; Barrett EB
J Am Diet Assoc; 2009 Sep; 109(9):1576-81. PubMed ID: 19699837
[TBL] [Abstract][Full Text] [Related]
17. Baseline knowledge survey of restaurant food handlers in suburban Chicago: do restaurant food handlers know what they need to know to keep consumers safe?
Manes MR; Liu LC; Dworkin MS
J Environ Health; 2013; 76(1):18-26; quiz 67. PubMed ID: 23947285
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of food safety education for consumers.
Medeiros L; Hillers V; Kendall P; Mason A
J Nutr Educ; 2001; 33 Suppl 1():S27-34. PubMed ID: 12857542
[TBL] [Abstract][Full Text] [Related]
19. The theory of planned behaviour and breast self-examination: assessing the impact of past behaviour, context stability and habit strength.
Norman P; Cooper Y
Psychol Health; 2011 Sep; 26(9):1156-72. PubMed ID: 21391130
[TBL] [Abstract][Full Text] [Related]
20. A systematic review and meta-regression of single group, pre-post studies evaluating food safety education and training interventions for food handlers.
Young I; Waddell LA; Wilhelm BJ; Greig J
Food Res Int; 2020 Feb; 128():108711. PubMed ID: 31955782
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]