337 related articles for article (PubMed ID: 25734529)
21. Consumers' responses to front-of-pack labels that vary by interpretive content.
Talati Z; Pettigrew S; Kelly B; Ball K; Dixon H; Shilton T
Appetite; 2016 Jun; 101():205-13. PubMed ID: 26970293
[TBL] [Abstract][Full Text] [Related]
22. Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge.
Samoggia A; Riedel B
Food Res Int; 2020 Feb; 128():108766. PubMed ID: 31955740
[TBL] [Abstract][Full Text] [Related]
23. Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants.
Julia C; Péneau S; Buscail C; Gonzalez R; Touvier M; Hercberg S; Kesse-Guyot E
BMJ Open; 2017 Jun; 7(6):e016108. PubMed ID: 28619781
[TBL] [Abstract][Full Text] [Related]
24. Does the Valuation of Nutritional Claims Differ among Consumers? Insights from Spain.
Jurado F; Gracia A
Nutrients; 2017 Feb; 9(2):. PubMed ID: 28208811
[TBL] [Abstract][Full Text] [Related]
25. A cross-country experimental study on consumers' subjective understanding and liking on front-of-pack nutrition labels.
Mazzù MF; Romani S; Baccelloni A; Gambicorti A
Int J Food Sci Nutr; 2021 Sep; 72(6):833-847. PubMed ID: 33657942
[TBL] [Abstract][Full Text] [Related]
26. The understanding, attitude and use of nutrition label among consumers (China).
Song J; Huang J; Chen Y; Zhu Y; Li H; Wen Y; Yuan H; Liang Y
Nutr Hosp; 2015 Jun; 31(6):2703-10. PubMed ID: 26040385
[TBL] [Abstract][Full Text] [Related]
27. Consumers' Views on the Importance of Specific Front-of-Pack Nutrition Information: A Latent Profile Analysis.
Dana LM; Chapman K; Talati Z; Kelly B; Dixon H; Miller C; Pettigrew S
Nutrients; 2019 May; 11(5):. PubMed ID: 31126149
[TBL] [Abstract][Full Text] [Related]
28. Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
Egnell M; Talati Z; Galan P; Andreeva VA; Vandevijvere S; Gombaud M; Dréano-Trécant L; Hercberg S; Pettigrew S; Julia C
Int J Behav Nutr Phys Act; 2020 Nov; 17(1):146. PubMed ID: 33213459
[TBL] [Abstract][Full Text] [Related]
29. The effect of sequential information on consumers' willingness to pay for credence food attributes.
Botelho A; Dinis I; Lourenço-Gomes L; Moreira J; Costa Pinto L; Simões O
Appetite; 2017 Nov; 118():17-25. PubMed ID: 28760349
[TBL] [Abstract][Full Text] [Related]
30. Investigation on the role of consumer health orientation in the use of food labels.
Cavaliere A; De Marchi E; Banterle A
Public Health; 2017 Jun; 147():119-127. PubMed ID: 28404487
[TBL] [Abstract][Full Text] [Related]
31. Evaluating consumer preferences for healthy eating from Community Kitchens in low-income urban areas: A discrete choice experiment of Comedores Populares in Peru.
Buttorff C; Trujillo AJ; Diez-Canseco F; Bernabe-Ortiz A; Miranda JJ
Soc Sci Med; 2015 Sep; 140():1-8. PubMed ID: 26184703
[TBL] [Abstract][Full Text] [Related]
32. Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints.
van Herpen E; Trijp HC
Appetite; 2011 Aug; 57(1):148-60. PubMed ID: 21554909
[TBL] [Abstract][Full Text] [Related]
33. The mandatory labeling of genetically modified foods in Brazil: Consumer's knowledge, trust, and risk perception.
Hakim MP; Zanetta LD; de Oliveira JM; da Cunha DT
Food Res Int; 2020 Jun; 132():109053. PubMed ID: 32331628
[TBL] [Abstract][Full Text] [Related]
34. A Natural Experiment: Using Immersive Technologies to Study the Impact of "All-Natural" Labeling on Perceived Food Quality, Nutritional Content, and Liking.
Liu R; Hooker NH; Parasidis E; Simons CT
J Food Sci; 2017 Mar; 82(3):825-833. PubMed ID: 28178361
[TBL] [Abstract][Full Text] [Related]
35. Dutch Consumers' Willingness to Pay for Broiler Welfare.
Mulder M; Zomer S
J Appl Anim Welf Sci; 2017; 20(2):137-154. PubMed ID: 28166413
[TBL] [Abstract][Full Text] [Related]
36. Effects on consumers' subjective understanding of a new front-of-pack nutritional label: a study on Italian consumers.
Mazzù MF; Romani S; Gambicorti A
Int J Food Sci Nutr; 2021 May; 72(3):357-366. PubMed ID: 32746654
[TBL] [Abstract][Full Text] [Related]
37. Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences.
Annunziata A; Pomarici E; Vecchio R; Mariani A
Appetite; 2016 Nov; 106():58-69. PubMed ID: 26939529
[TBL] [Abstract][Full Text] [Related]
38. Consumer preferences for front-of-pack calories labelling.
van Kleef E; van Trijp H; Paeps F; Fernández-Celemín L
Public Health Nutr; 2008 Feb; 11(2):203-13. PubMed ID: 17601362
[TBL] [Abstract][Full Text] [Related]
39. Consumer understanding and use of food and nutrition labeling in Turkey.
Besler HT; Buyuktuncer Z; Uyar MF
J Nutr Educ Behav; 2012; 44(6):584-91. PubMed ID: 22770836
[TBL] [Abstract][Full Text] [Related]
40. [Study on knowledge, attitudes and use of the pre-packaged food nutrition labeling in Hangzhou supermarket consumers in 2010].
Hong ZH; Wang SF; Liu M; Yang YP; Chen Y; Liu QM; Ren YJ; Lü J; Li LM
Zhonghua Liu Xing Bing Xue Za Zhi; 2011 Jul; 32(7):657-60. PubMed ID: 21933533
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
