368 related articles for article (PubMed ID: 25738939)
1. Involvement of CitCHX and CitDIC in developmental-related and postharvest-hot-air driven citrate degradation in citrus fruits.
Lin Q; Li S; Dong W; Feng C; Yin X; Xu C; Sun C; Chen K
PLoS One; 2015; 10(3):e0119410. PubMed ID: 25738939
[TBL] [Abstract][Full Text] [Related]
2. GABA Pathway Rate-Limit Citrate Degradation in Postharvest Citrus Fruit Evidence from HB Pumelo (Citrus grandis) × Fairchild (Citrus reticulata) Hybrid Population.
Sheng L; Shen D; Yang W; Zhang M; Zeng Y; Xu J; Deng X; Cheng Y
J Agric Food Chem; 2017 Mar; 65(8):1669-1676. PubMed ID: 28150945
[TBL] [Abstract][Full Text] [Related]
3. Citrus CitNAC62 cooperates with CitWRKY1 to participate in citric acid degradation via up-regulation of CitAco3.
Li SJ; Yin XR; Wang WL; Liu XF; Zhang B; Chen KS
J Exp Bot; 2017 Jun; 68(13):3419-3426. PubMed ID: 28633340
[TBL] [Abstract][Full Text] [Related]
4. Heat shock transcription factors expression during fruit development and under hot air stress in Ponkan (Citrus reticulata Blanco cv. Ponkan) fruit.
Lin Q; Jiang Q; Lin J; Wang D; Li S; Liu C; Sun C; Chen K
Gene; 2015 Apr; 559(2):129-36. PubMed ID: 25596345
[TBL] [Abstract][Full Text] [Related]
5. Citrus heat shock transcription factor CitHsfA7-mediated citric acid degradation in response to heat stress.
Li SJ; Liu SC; Lin XH; Grierson D; Yin XR; Chen KS
Plant Cell Environ; 2022 Jan; 45(1):95-104. PubMed ID: 34705284
[TBL] [Abstract][Full Text] [Related]
6. Effects of hot air treatment and chitosan coating on citric acid metabolism in ponkan fruit during cold storage.
Gao Y; Kan C; Wan C; Chen C; Chen M; Chen J
PLoS One; 2018; 13(11):e0206585. PubMed ID: 30444882
[TBL] [Abstract][Full Text] [Related]
7. The aconitate hydratase family from Citrus.
Terol J; Soler G; Talon M; Cercos M
BMC Plant Biol; 2010 Oct; 10():222. PubMed ID: 20958971
[TBL] [Abstract][Full Text] [Related]
8. Citrus CitERF6 Contributes to Citric Acid Degradation
Li SJ; Wang WL; Ma YC; Liu SC; Grierson D; Yin XR; Chen KS
J Agric Food Chem; 2020 Sep; 68(37):10081-10087. PubMed ID: 32820917
[TBL] [Abstract][Full Text] [Related]
9. Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment.
Yun Z; Gao H; Liu P; Liu S; Luo T; Jin S; Xu Q; Xu J; Cheng Y; Deng X
BMC Plant Biol; 2013 Mar; 13():44. PubMed ID: 23497220
[TBL] [Abstract][Full Text] [Related]
10. Low Temperature Induced Changes in Citrate Metabolism in Ponkan (Citrus reticulata Blanco cv. Ponkan) Fruit during Maturation.
Lin Q; Qian J; Zhao C; Wang D; Liu C; Wang Z; Sun C; Chen K
PLoS One; 2016; 11(6):e0156703. PubMed ID: 27249065
[TBL] [Abstract][Full Text] [Related]
11. Short- and long-term effects of carbohydrate limitation on sugar and organic acid accumulation during mandarin fruit growth.
Antoine S; Pailly O; Gibon Y; Luro F; Santini J; Giannettini J; Berti L
J Sci Food Agric; 2016 Aug; 96(11):3906-14. PubMed ID: 26694637
[TBL] [Abstract][Full Text] [Related]
12. Comparative analysis of surface wax in mature fruits between Satsuma mandarin (Citrus unshiu) and 'Newhall' navel orange (Citrus sinensis) from the perspective of crystal morphology, chemical composition and key gene expression.
Wang J; Hao H; Liu R; Ma Q; Xu J; Chen F; Cheng Y; Deng X
Food Chem; 2014 Jun; 153():177-85. PubMed ID: 24491718
[TBL] [Abstract][Full Text] [Related]
13. Transcriptome and metabolome analyses of sugar and organic acid metabolism in Ponkan (Citrus reticulata) fruit during fruit maturation.
Lin Q; Wang C; Dong W; Jiang Q; Wang D; Li S; Chen M; Liu C; Sun C; Chen K
Gene; 2015 Jan; 554(1):64-74. PubMed ID: 25455100
[TBL] [Abstract][Full Text] [Related]
14. Network analysis of postharvest senescence process in citrus fruits revealed by transcriptomic and metabolomic profiling.
Ding Y; Chang J; Ma Q; Chen L; Liu S; Jin S; Han J; Xu R; Zhu A; Guo J; Luo Y; Xu J; Xu Q; Zeng Y; Deng X; Cheng Y
Plant Physiol; 2015 May; 168(1):357-76. PubMed ID: 25802366
[TBL] [Abstract][Full Text] [Related]
15. Iron-shortage-induced increase in citric acid content and reduction of cytosolic aconitase activity in Citrus fruit vesicles and calli.
Shlizerman L; Marsh K; Blumwald E; Sadka A
Physiol Plant; 2007 Sep; 131(1):72-9. PubMed ID: 18251926
[TBL] [Abstract][Full Text] [Related]
16. Reduced expression of CsPH8, a P-type ATPase gene, is the major factor leading to the low citrate accumulation in citrus leaves.
Shi CY; Hussain SB; Han H; Alam SM; Liu D; Liu YZ
Plant Physiol Biochem; 2021 Mar; 160():211-217. PubMed ID: 33515970
[TBL] [Abstract][Full Text] [Related]
17. Effect of different postharvest temperatures on the accumulation of sugars, organic acids, and amino acids in the juice sacs of Satsuma mandarin (Citrus unshiu Marc.) fruit.
Matsumoto H; Ikoma Y
J Agric Food Chem; 2012 Oct; 60(39):9900-9. PubMed ID: 22950419
[TBL] [Abstract][Full Text] [Related]
18. Global analysis of gene expression during development and ripening of citrus fruit flesh. A proposed mechanism for citric Acid utilization.
Cercós M; Soler G; Iglesias DJ; Gadea J; Forment J; Talón M
Plant Mol Biol; 2006 Nov; 62(4-5):513-27. PubMed ID: 16897468
[TBL] [Abstract][Full Text] [Related]
19. Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons.
Li S; Wang Z; Ding F; Sun D; Ma Z; Cheng Y; Xu J
Food Chem; 2014 Feb; 145():963-9. PubMed ID: 24128570
[TBL] [Abstract][Full Text] [Related]
20. Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in citrus fruit.
Kato M; Ikoma Y; Matsumoto H; Sugiura M; Hyodo H; Yano M
Plant Physiol; 2004 Feb; 134(2):824-37. PubMed ID: 14739348
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
