These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

179 related articles for article (PubMed ID: 25739215)

  • 1. [Rapid discriminating hogwash oil and edible vegetable oil using near infrared optical fiber spectrometer technique].
    Zhang BF; Yuan LB; Kong QM; Shen WZ; Zhang BX; Liu CH
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2723-7. PubMed ID: 25739215
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Rapid determination of the components in ternary blended edible oil using near infrared transmission spectroscopy].
    Liu FL; Chen HC
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Aug; 29(8):2099-102. PubMed ID: 19839317
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Discriminating and quantifying potential adulteration in virgin olive oil by near infrared spectroscopy with BP-ANN and PLS].
    Weng XX; Lu F; Wang CX; Qi YP
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec; 29(12):3283-7. PubMed ID: 20210151
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Qualitative-Quantitative Analysis of Rice Bran Oil Adulteration Based on Laser Near Infrared Spectroscopy].
    Tu B; Song ZQ; Zheng X; Zeng LL; Yin C; He DP; Qi PS
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jun; 35(6):1539-45. PubMed ID: 26601363
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Effect of Optical Length on Detection Accuracy of Camellia Oil Adulteration by Near Infrared Spectroscopy].
    Sun T; Wu YQ; Xu P; Wen ZC; Hu T; Liu MH
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jul; 35(7):1894-8. PubMed ID: 26717747
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Main Components of Xinjiang Lavender Essential Oil Determined by Partial Least Squares and Near Infrared Spectroscopy].
    Liao X; Wang Q; Fu JH; Tang J
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Sep; 35(9):2526-9. PubMed ID: 26669160
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Detection and quantification of adulteration in sandalwood oil through near infrared spectroscopy.
    Kuriakose S; Thankappan X; Joe H; Venkataraman V
    Analyst; 2010 Oct; 135(10):2676-81. PubMed ID: 20820490
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Discriminant analysis of raw milk adulterated with botanical filling material using near infrared spectroscopy].
    Li L; Ding W
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 May; 30(5):1238-42. PubMed ID: 20672609
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils.
    Jiménez-Sotelo P; Hernández-Martínez M; Osorio-Revilla G; Meza-Márquez OG; García-Ochoa F; Gallardo-Velázquez T
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jul; 33(7):1105-15. PubMed ID: 27314226
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid Classification and Quantification of Camellia (
    Han J; Sun R; Zeng X; Zhang J; Xing R; Sun C; Chen Y
    Molecules; 2020 Apr; 25(9):. PubMed ID: 32349404
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Rapid determination of fatty acids in soybean oils by transmission reflection-near infrared spectroscopy].
    Song T; Zhang FP; Liu YM; Wu ZW; Suo YR
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Aug; 32(8):2100-4. PubMed ID: 23156760
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Research on Rapid Discrimination of Edible Oil by ATR Infrared Spectroscopy].
    Ma X; Yuan HF; Song CF; Hu AQ; Li XY; Zhao Z; Li XQ; Guo Zhen ; Zhu ZQ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Jul; 35(7):1879-84. PubMed ID: 26717744
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Effect of powder's particle size on the quantitative prediction of volatile oil content in Zanthoxylum bungeagum by NIR technique].
    Zhu SP; Wang G; Yang F; Kan JQ; Guo J; Qiu QM
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Apr; 28(4):775-9. PubMed ID: 18619296
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Rapid Determination of the Oil and Moisture Contents in Camellia gauchowensis Chang and Camellia semiserrata Chi Seeds Kernels by Near-infrared Reflectance Spectroscopy.
    Zhang Y; Zhang L; Wang J; Tang X; Wu H; Wang M; Zeng W; Mo Q; Li Y; Li J; Huang Y; Xu B; Zhang M
    Molecules; 2018 Sep; 23(9):. PubMed ID: 30213127
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Feasibility of using near infrared spectroscopy to detect and quantify an adulterant in high quality sandalwood oil.
    Kuriakose S; Joe IH
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Nov; 115():568-73. PubMed ID: 23872015
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study.
    Muik B; Lendl B; Molina-Díaz A; Pérez-Villarejo L; Ayora-Cañada MJ
    Anal Bioanal Chem; 2004 May; 379(1):35-41. PubMed ID: 14968284
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Discrimination of pressed and extracted camellia oils by Vis/NIR spectra combined with UVE-PLS-LDA].
    Wen ZC; Sun T; Geng X; Liu MH
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Sep; 33(9):2354-8. PubMed ID: 24369630
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A unique quantitative method of acid value of edible oils and studying the impact of heating on edible oils by UV-Vis spectrometry.
    Zhang W; Li N; Feng Y; Su S; Li T; Liang B
    Food Chem; 2015 Oct; 185():326-32. PubMed ID: 25952875
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sample classification for improved performance of PLS models applied to the quality control of deep-frying oils of different botanic origins analyzed using ATR-FTIR spectroscopy.
    Kuligowski J; Carrión D; Quintás G; Garrigues S; de la Guardia M
    Anal Bioanal Chem; 2011 Jan; 399(3):1305-14. PubMed ID: 21116610
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils.
    Wójcicki K; Khmelinskii I; Sikorski M; Sikorska E
    Food Chem; 2015 Nov; 187():416-23. PubMed ID: 25977045
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.