BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

311 related articles for article (PubMed ID: 25739219)

  • 1. [Principles and applications of hyperspectral imaging technique in quality and safety inspection of fruits and vegetables].
    Zhang BH; Li JB; Fan SX; Huang WQ; Zhang C; Wang Qing-Yan ; Xiao GD
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2743-51. PubMed ID: 25739219
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A Review.
    Pu YY; Feng YZ; Sun DW
    Compr Rev Food Sci Food Saf; 2015 Mar; 14(2):176-188. PubMed ID: 33401804
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of physical and biological variability and solution methods in fruit and vegetable quality nondestructive inspection by using imaging and near-infrared spectroscopy techniques: A review.
    Zhang B; Dai D; Huang J; Zhou J; Gui Q; Dai F
    Crit Rev Food Sci Nutr; 2018; 58(12):2099-2118. PubMed ID: 28414525
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Advance in nondestructive detection of fruit internal quality based on hyperspectral imaging].
    ma BX; Ying YB; Rao XQ; Gui JS
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jun; 29(6):1611-5. PubMed ID: 19810543
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Research advances in imaging technology for food safety and quality control].
    Deng Y; Wang X; Yang M; He M; Zhang F
    Se Pu; 2020 Jul; 38(7):741-749. PubMed ID: 34213280
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of hyperspectral imaging in food safety inspection and control: a review.
    Feng YZ; Sun DW
    Crit Rev Food Sci Nutr; 2012; 52(11):1039-58. PubMed ID: 22823350
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Recent progress of nondestructive techniques for fruits damage inspection: a review.
    He Y; Xiao Q; Bai X; Zhou L; Liu F; Zhang C
    Crit Rev Food Sci Nutr; 2022; 62(20):5476-5494. PubMed ID: 33583246
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Recent developments and applications of hyperspectral imaging for quality evaluation of agricultural products: a review.
    Liu D; Zeng XA; Sun DW
    Crit Rev Food Sci Nutr; 2015; 55(12):1744-57. PubMed ID: 24915395
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Advanced Techniques for Hyperspectral Imaging in the Food Industry: Principles and Recent Applications.
    Ma J; Sun DW; Pu H; Cheng JH; Wei Q
    Annu Rev Food Sci Technol; 2019 Mar; 10():197-220. PubMed ID: 30633569
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Simultaneous Detection of External and Internal Quality Parameters of Huping Jujube Fruits using Hyperspectral Imaging Technology].
    Xue JX; Zhang SJ; Zhang JJ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2015 Aug; 35(8):2297-302. PubMed ID: 26672312
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Recent developments in hyperspectral imaging for assessment of food quality and safety.
    Huang H; Liu L; Ngadi MO
    Sensors (Basel); 2014 Apr; 14(4):7248-76. PubMed ID: 24759119
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Advance on application of hyperspectral imaging to nondestructive detection of agricultural products external quality].
    Li JB; Rao XQ; Ying YB
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 Aug; 31(8):2021-6. PubMed ID: 22007376
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of Near-Infrared Spectroscopy and Hyperspectral Imaging Combined with Machine Learning Algorithms for Quality Inspection of Grape: A Review.
    Ye W; Xu W; Yan T; Yan J; Gao P; Zhang C
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613348
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review.
    Elmasry G; Kamruzzaman M; Sun DW; Allen P
    Crit Rev Food Sci Nutr; 2012; 52(11):999-1023. PubMed ID: 22823348
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advances.
    Qu JH; Liu D; Cheng JH; Sun DW; Ma J; Pu H; Zeng XA
    Crit Rev Food Sci Nutr; 2015; 55(13):1939-54. PubMed ID: 24689758
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in Postharvest.
    Blasco J; Munera S; Aleixos N; Cubero S; Molto E
    Adv Biochem Eng Biotechnol; 2017; 161():71-91. PubMed ID: 28289768
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Design and Implementation of Trace Inspection System Based upon Hyperspectral Imaging Technology.
    Wang Y; Ji Z
    Comput Intell Neurosci; 2022; 2022():9524190. PubMed ID: 35875762
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nondestructive spectroscopic and imaging techniques for quality evaluation and assessment of fish and fish products.
    He HJ; Wu D; Sun DW
    Crit Rev Food Sci Nutr; 2015; 55(6):864-86. PubMed ID: 24915393
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A Review.
    Pu H; Lin L; Sun DW
    Compr Rev Food Sci Food Saf; 2019 Jul; 18(4):853-866. PubMed ID: 33337001
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Near infrared hyperspectral imaging in quality and safety evaluation of cereals.
    Sendin K; Williams PJ; Manley M
    Crit Rev Food Sci Nutr; 2018 Mar; 58(4):575-590. PubMed ID: 27622307
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.