119 related articles for article (PubMed ID: 25744423)
1. Comparison of the effects of three persimmon cultivars on lipid and glucose metabolism in high-fat diet-fed mice.
Matsumoto K; Takekawa K
J Nutr Sci Vitaminol (Tokyo); 2014; 60(5):340-7. PubMed ID: 25744423
[TBL] [Abstract][Full Text] [Related]
2. Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.
Gorinstein S; Leontowicz H; Leontowicz M; Jesion I; Namiesnik J; Drzewiecki J; Park YS; Ham KS; Giordani E; Trakhtenberg S
Nutrition; 2011; 27(7-8):838-46. PubMed ID: 21167683
[TBL] [Abstract][Full Text] [Related]
3. Persimmon tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in high-fat diet rats.
Zou B; Ge ZZ; Zhang Y; Du J; Xu Z; Li CM
Food Funct; 2014 Jul; 5(7):1536-46. PubMed ID: 24841999
[TBL] [Abstract][Full Text] [Related]
4. Bile acid-binding activity of young persimmon (Diospyros kaki) fruit and its hypolipidemic effect in mice.
Matsumoto K; Yokoyama S; Gato N
Phytother Res; 2010 Feb; 24(2):205-10. PubMed ID: 19585467
[TBL] [Abstract][Full Text] [Related]
5. Induction of uncoupling protein-1 and -3 in brown adipose tissue by kaki-tannin in type 2 diabetic NSY/Hos mice.
Matsumoto K; Yokoyama S
Food Chem Toxicol; 2012 Feb; 50(2):184-90. PubMed ID: 22079182
[TBL] [Abstract][Full Text] [Related]
6. Bile acid-binding ability of kaki-tannin from young fruits of persimmon (Diospyros kaki) in vitro and in vivo.
Matsumoto K; Kadowaki A; Ozaki N; Takenaka M; Ono H; Yokoyama S; Gato N
Phytother Res; 2011 Apr; 25(4):624-8. PubMed ID: 20922818
[TBL] [Abstract][Full Text] [Related]
7. Water-insoluble condensed tannins content of young persimmon fruits-derived crude fibre relates to its bile acid-binding ability.
Takekawa K; Matsumoto K
Nat Prod Res; 2012; 26(23):2255-8. PubMed ID: 22250751
[TBL] [Abstract][Full Text] [Related]
8. Persimmon fruit tannin-rich fiber reduces cholesterol levels in humans.
Gato N; Kadowaki A; Hashimoto N; Yokoyama S; Matsumoto K
Ann Nutr Metab; 2013; 62(1):1-6. PubMed ID: 23171573
[TBL] [Abstract][Full Text] [Related]
9. Prevention of the rise in plasma cholesterol and glucose levels by kaki-tannin and characterization of its bile acid binding capacity.
Nishida S; Katsumi N; Matsumoto K
J Sci Food Agric; 2021 Mar; 101(5):2117-2124. PubMed ID: 32981084
[TBL] [Abstract][Full Text] [Related]
10. Hypolipidemic effect of young persimmon fruit in C57BL/6.KOR-ApoEshl mice.
Matsumoto K; Yokoyama S; Gato N
Biosci Biotechnol Biochem; 2008 Oct; 72(10):2651-9. PubMed ID: 18838807
[TBL] [Abstract][Full Text] [Related]
11. Supplementation of whole persimmon leaf improves lipid profiles and suppresses body weight gain in rats fed high-fat diet.
Lee JS; Lee MK; Ha TY; Bok SH; Park HM; Jeong KS; Woo MN; Do GM; Yeo JY; Choi MS
Food Chem Toxicol; 2006 Nov; 44(11):1875-83. PubMed ID: 16904806
[TBL] [Abstract][Full Text] [Related]
12. Enzymatically synthesized glycogen reduces lipid accumulation in diet-induced obese rats.
Furuyashiki T; Ogawa R; Nakayama Y; Honda K; Kamisoyama H; Takata H; Yasuda M; Kuriki T; Ashida H
Nutr Res; 2013 Sep; 33(9):743-52. PubMed ID: 24034574
[TBL] [Abstract][Full Text] [Related]
13. Young persimmon ingestion suppresses lipid oxidation in rats.
Fushimi S; Myazawa F; Nakagawa K; Burdeos GC; Miyazawa T
J Nutr Sci Vitaminol (Tokyo); 2015; 61(1):90-5. PubMed ID: 25994144
[TBL] [Abstract][Full Text] [Related]
14. Young persimmon fruits prevent the rise in plasma lipids in a diet-induced murine obesity model.
Matsumoto K; Watanabe Y; Ohya MA; Yokoyama S
Biol Pharm Bull; 2006 Dec; 29(12):2532-5. PubMed ID: 17142997
[TBL] [Abstract][Full Text] [Related]
15. A Mixture of Ethanol Extracts of Persimmon Leaf and Citrus junos Sieb Improves Blood Coagulation Parameters and Ameliorates Lipid Metabolism Disturbances Caused by Diet-Induced Obesity in C57BL/6J Mice.
Kim AH; Kim HJ; Ryu R; Han HJ; Han YJ; Lee MK; Choi MS; Park YB
J Microbiol Biotechnol; 2016 Feb; 26(2):295-308. PubMed ID: 26699754
[TBL] [Abstract][Full Text] [Related]
16. Disturbances in cholesterol, bile acid and glucose metabolism in peroxisomal 3-ketoacylCoA thiolase B deficient mice fed diets containing high or low fat contents.
Nicolas-Francès V; Arnauld S; Kaminski J; Ver Loren van Themaat E; Clémencet MC; Chamouton J; Athias A; Grober J; Gresti J; Degrace P; Lagrost L; Latruffe N; Mandard S
Biochimie; 2014 Mar; 98():86-101. PubMed ID: 24287293
[TBL] [Abstract][Full Text] [Related]
17. Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed rats.
Zhu W; Lin K; Li K; Deng X; Li C
Food Funct; 2018 Jan; 9(1):541-551. PubMed ID: 29260181
[TBL] [Abstract][Full Text] [Related]
18. Gene expression analysis of the liver and skeletal muscle of psyllium-treated mice.
Togawa N; Takahashi R; Hirai S; Fukushima T; Egashira Y
Br J Nutr; 2013 Feb; 109(3):383-93. PubMed ID: 22874121
[TBL] [Abstract][Full Text] [Related]
19. Polyphenol-rich blackcurrant extract exerts hypocholesterolaemic and hypoglycaemic effects in mice fed a diet containing high fat and cholesterol.
Benn T; Kim B; Park YK; Yang Y; Pham TX; Ku CS; Farruggia C; Harness E; Smyth JA; Lee JY
Br J Nutr; 2015 Jun; 113(11):1697-703. PubMed ID: 25899149
[TBL] [Abstract][Full Text] [Related]
20. Prevention of diet-induced obesity by dietary isomerized hop extract containing isohumulones, in rodents.
Yajima H; Noguchi T; Ikeshima E; Shiraki M; Kanaya T; Tsuboyama-Kasaoka N; Ezaki O; Oikawa S; Kondo K
Int J Obes (Lond); 2005 Aug; 29(8):991-7. PubMed ID: 15852044
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
