These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 25745232)

  • 1. Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatin.
    Tao Z; Weng WY; Cao MJ; Liu GM; Su WJ; Osako K; Tanaka M
    J Food Sci Technol; 2015 Mar; 52(3):1618-25. PubMed ID: 25745232
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Effect of Acidic and Alkaline pH on the Physico-Mechanical Properties of Surimi-Based Edible Films Incorporated with Green Tea Extract.
    Munir S; Javed M; Hu Y; Liu Y; Xiong S
    Polymers (Basel); 2020 Oct; 12(10):. PubMed ID: 33027939
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Properties of blend film based on cuttlefish (Sepia pharaonis) skin gelatin and mungbean protein isolate.
    Hoque MS; Benjakul S; Prodpran T; Songtipya P
    Int J Biol Macromol; 2011 Nov; 49(4):663-73. PubMed ID: 21762722
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparation and functional properties of fish gelatin-chitosan blend edible films.
    Fakhreddin Hosseini S; Rezaei M; Zandi M; Ghavi FF
    Food Chem; 2013 Feb; 136(3-4):1490-5. PubMed ID: 23194553
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films.
    Kchaou H; Jridi M; Abdelhedi O; Nasreddine B; Karbowiak T; Nasri M; Debeaufort F
    Int J Biol Macromol; 2017 Dec; 105(Pt 2):1491-1500. PubMed ID: 28619638
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization.
    Fan HY; Duquette D; Dumont MJ; Simpson BK
    Int J Biol Macromol; 2018 Dec; 120(Pt A):263-273. PubMed ID: 30130612
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparative study of physico-mechanical and antioxidant properties of edible gelatin films from the skin of cuttlefish.
    Jridi M; Souissi N; Mbarek A; Chadeyron G; Kammoun M; Nasri M
    Int J Biol Macromol; 2013 Oct; 61():17-25. PubMed ID: 23820179
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin.
    Nilsuwan K; Arnold M; Benjakul S; Prodpran T; de la Caba K; Mohan CO
    J Food Sci Technol; 2022 Jul; 59(7):2562-2571. PubMed ID: 35734131
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physico-mechanical and structural properties of eggshell membrane gelatin- chitosan blend edible films.
    Mohammadi R; Mohammadifar MA; Rouhi M; Kariminejad M; Mortazavian AM; Sadeghi E; Hasanvand S
    Int J Biol Macromol; 2018 Feb; 107(Pt A):406-412. PubMed ID: 28890374
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of pH on functional, gas sensing and antimicrobial properties of bio-nanocomposite gelatin film for food packaging application.
    Azizun NN; Khairul WM; Daud AI; Sarbon NM
    J Food Sci Technol; 2021 Sep; 58(9):3338-3345. PubMed ID: 34366451
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films.
    Jeya Shakila R; Jeevithan E; Varatharajakumar A; Jeyasekaran G; Sukumar D
    Food Chem; 2012 Dec; 135(4):2260-7. PubMed ID: 22980800
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of pH on the properties of protein-based film from bigeye snapper (Priacanthus tayenus) surimi.
    Chinabhark K; Benjakul S; Prodpran T
    Bioresour Technol; 2007 Jan; 98(1):221-5. PubMed ID: 16378726
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Physical, structural, antioxidant and antimicrobial properties of gelatin-chitosan composite edible films.
    Jridi M; Hajji S; Ayed HB; Lassoued I; Mbarek A; Kammoun M; Souissi N; Nasri M
    Int J Biol Macromol; 2014 Jun; 67():373-9. PubMed ID: 24709012
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of antimicrobial gelatin-ulvan-beeswax composite films: Optimization of formulation using mixture design methodology.
    Kazemi M; Jahanbin K; Ojagh SM; Abdollahi M
    Int J Biol Macromol; 2023 Mar; 231():123384. PubMed ID: 36690230
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils.
    Tongnuanchan P; Benjakul S; Prodpran T
    Food Chem; 2012 Oct; 134(3):1571-9. PubMed ID: 25005982
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ternary composite films with simultaneously enhanced strength and ductility: Effects of sodium alginate-gelatin weight ratio and graphene oxide content.
    Yang L; Yang J; Qin X; Kan J; Zeng F; Zhong J
    Int J Biol Macromol; 2020 Aug; 156():494-503. PubMed ID: 32304788
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols.
    Dou L; Li B; Zhang K; Chu X; Hou H
    Int J Biol Macromol; 2018 Oct; 118(Pt B):1377-1383. PubMed ID: 29959018
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Trout skin gelatin-based edible film development.
    Kim D; Min SC
    J Food Sci; 2012 Sep; 77(9):E240-6. PubMed ID: 22908987
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Synthesis, characterization and application of gelatin-carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes.
    Samsi MS; Kamari A; Din SM; Lazar G
    J Food Sci Technol; 2019 Jun; 56(6):3099-3108. PubMed ID: 31205364
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide.
    Nagarajan M; Benjakul S; Prodpran T; Songtipya P; Nuthong P
    Food Chem; 2013 Jun; 138(2-3):1101-8. PubMed ID: 23411220
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.