BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

283 related articles for article (PubMed ID: 25748285)

  • 41. First Application of Newly Developed FT-NIR Spectroscopic Methodology to Predict Authenticity of Extra Virgin Olive Oil Retail Products in the USA.
    Mossoba MM; Azizian H; Fardin-Kia AR; Karunathilaka SR; Kramer JKG
    Lipids; 2017 May; 52(5):443-455. PubMed ID: 28401382
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Chemometric study of Andalusian extra virgin olive oils Raman spectra: Qualitative and quantitative information.
    Sánchez-López E; Sánchez-Rodríguez MI; Marinas A; Marinas JM; Urbano FJ; Caridad JM; Moalem M
    Talanta; 2016 Aug; 156-157():180-190. PubMed ID: 27260451
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Developing FT-NIR and PLS1 Methodology for Predicting Adulteration in Representative Varieties/Blends of Extra Virgin Olive Oils.
    Azizian H; Mossoba MM; Fardin-Kia AR; Karunathilaka SR; Kramer JK
    Lipids; 2016 Nov; 51(11):1309-1321. PubMed ID: 27677754
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Quantification and classification of corn and sunflower oils as adulterants in olive oil using chemometrics and FTIR spectra.
    Rohman A; Che Man YB
    ScientificWorldJournal; 2012; 2012():250795. PubMed ID: 22448127
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Rapid detection of adulteration of olive oil with soybean oil combined with chemometrics by Fourier transform infrared, visible-near-infrared and excitation-emission matrix fluorescence spectroscopy: A comparative study.
    Meng X; Yin C; Yuan L; Zhang Y; Ju Y; Xin K; Chen W; Lv K; Hu L
    Food Chem; 2023 Mar; 405(Pt A):134828. PubMed ID: 36370570
    [TBL] [Abstract][Full Text] [Related]  

  • 46. A novel method to quantify the adulteration of extra virgin olive oil with low-grade olive oils by UV-vis.
    Torrecilla JS; Rojo E; Domínguez JC; Rodríguez F
    J Agric Food Chem; 2010 Feb; 58(3):1679-84. PubMed ID: 20070088
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil.
    Kesen S
    J Oleo Sci; 2019 Sep; 68(9):817-826. PubMed ID: 31413247
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Application of fluorescence spectroscopy and chemometric models for the detection of vegetable oil adulterants in Maltese virgin olive oils.
    Lia F; Morote Castellano A; Zammit-Mangion M; Farrugia C
    J Food Sci Technol; 2018 Jun; 55(6):2143-2151. PubMed ID: 29892115
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Evaluation of virgin olive oil thermal deterioration by fluorescence spectroscopy.
    Tena N; García-González DL; Aparicio R
    J Agric Food Chem; 2009 Nov; 57(22):10505-11. PubMed ID: 19919111
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Rapid screening for hazelnut oil and high-oleic sunflower oil in extra virgin olive oil using low-field nuclear magnetic resonance relaxometry and machine learning.
    Hou X; Wang G; Wang X; Ge X; Fan Y; Jiang R; Nie S
    J Sci Food Agric; 2021 Apr; 101(6):2389-2397. PubMed ID: 33011981
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Putative Markers of Adulteration of Higher-Grade Olive Oil with Less Expensive Pomace Olive Oil Identified by Gas Chromatography Combined with Chemometrics.
    Jabeur H; Drira M; Rebai A; Bouaziz M
    J Agric Food Chem; 2017 Jul; 65(26):5375-5383. PubMed ID: 28609617
    [TBL] [Abstract][Full Text] [Related]  

  • 52. MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent.
    Calvano CD; Ceglie CD; D'Accolti L; Zambonin CG
    Food Chem; 2012 Sep; 134(2):1192-8. PubMed ID: 23107747
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Thermal oxidation assessment of Italian extra virgin olive oil using an UltraViolet (UV) induced fluorescence imaging system.
    Rotich V; Al Riza DF; Giametta F; Suzuki T; Ogawa Y; Kondo N
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Aug; 237():118373. PubMed ID: 32335498
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Chemistry of extra virgin olive oil: adulteration, oxidative stability, and antioxidants.
    Frankel EN
    J Agric Food Chem; 2010 May; 58(10):5991-6006. PubMed ID: 20433198
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Stimulated Brillouin scattering in combination with visible absorption spectroscopy for authentication of vegetable oils and detection of olive oil adulteration.
    Shi J; Yuan D; Hao S; Wang H; Luo N; Liu J; Zhang Y; Zhang W; He X; Chen Z
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jan; 206():320-327. PubMed ID: 30144748
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Effect of chlorophyll fluorescence quenching on quantitative analysis of adulteration in extra virgin olive oil.
    Wang H; Wan X
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Mar; 248():119183. PubMed ID: 33246856
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of
    Maléchaux A; Garcia R; Le Dréau Y; Pires A; Dupuy N; Cabrita MJ
    J Agric Food Chem; 2021 Apr; 69(14):4177-4190. PubMed ID: 33819028
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Discrimination on potential adulteration of extra virgin olive oils consumed in China by differential scanning calorimeter combined with dimensionality reduction classification techniques.
    Huang K; Zhong P; Xu B
    Food Chem; 2023 Mar; 405(Pt B):134996. PubMed ID: 36435104
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Luminescence spectroscopic observation of singlet oxygen formation in extra virgin olive oil as affected by irradiation light wavelengths, 1,4-diazabicyclo[2.2.2]octane, irradiation time, and oxygen bubbling.
    Jung MY; Choi DS; Park KH; Lee B; Min DB
    J Food Sci; 2011; 76(1):C59-63. PubMed ID: 21535654
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Detection and identification of extra virgin olive oil adulteration by GC-MS combined with chemometrics.
    Yang Y; Ferro MD; Cavaco I; Liang Y
    J Agric Food Chem; 2013 Apr; 61(15):3693-702. PubMed ID: 23528132
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.