These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

283 related articles for article (PubMed ID: 25748285)

  • 61. Detection of Chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC.
    Jabeur H; Zribi A; Makni J; Rebai A; Abdelhedi R; Bouaziz M
    J Agric Food Chem; 2014 May; 62(21):4893-904. PubMed ID: 24811341
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages.
    Gouvinhas I; Machado N; Carvalho T; de Almeida JM; Barros AI
    Talanta; 2015 Jan; 132():829-35. PubMed ID: 25476384
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
    Fragaki G; Spyros A; Siragakis G; Salivaras E; Dais P
    J Agric Food Chem; 2005 Apr; 53(8):2810-6. PubMed ID: 15826023
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness".
    Sinelli N; Cosio MS; Gigliotti C; Casiraghi E
    Anal Chim Acta; 2007 Aug; 598(1):128-34. PubMed ID: 17693316
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Sample classification for improved performance of PLS models applied to the quality control of deep-frying oils of different botanic origins analyzed using ATR-FTIR spectroscopy.
    Kuligowski J; Carrión D; Quintás G; Garrigues S; de la Guardia M
    Anal Bioanal Chem; 2011 Jan; 399(3):1305-14. PubMed ID: 21116610
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Detecting Food Fraud in Extra Virgin Olive Oil Using a Prototype Portable Hyphenated Photonics Sensor.
    Weesepoel Y; Alewijn M; Wijtten M; Müller-Maatsch J
    J AOAC Int; 2021 Mar; 104(1):7-15. PubMed ID: 33259580
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Application of lag-k autocorrelation coefficient and the TGA signals approach to detecting and quantifying adulterations of extra virgin olive oil with inferior edible oils.
    Torrecilla JS; García J; García S; Rodríguez F
    Anal Chim Acta; 2011 Mar; 688(2):140-5. PubMed ID: 21334478
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Fast determination of extra-virgin olive oil acidity by voltammetry and Partial Least Squares regression.
    Baldo MA; Oliveri P; Fabris S; Malegori C; Daniele S
    Anal Chim Acta; 2019 May; 1056():7-15. PubMed ID: 30797462
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Blends of olive oil and seeds oils: characterisation and olive oil quantification using fatty acids composition and chemometric tools. Part II.
    Monfreda M; Gobbi L; Grippa A
    Food Chem; 2014 Feb; 145():584-92. PubMed ID: 24128518
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Application of supervised chemometric techniques and synchronized excitation-emission spectrofluorometric analysis for the verification of Maltese extra virgin olive oils.
    Lia F; Zammit-Mangion M; Farrugia C
    J Food Sci Technol; 2022 Sep; 59(9):3634-3646. PubMed ID: 35875235
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils.
    Wójcicki K; Khmelinskii I; Sikorski M; Sikorska E
    Food Chem; 2015 Nov; 187():416-23. PubMed ID: 25977045
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Authentication of canned fish packing oils by means of Fourier transform infrared spectroscopy.
    Dominguez-Vidal A; Pantoja-de la Rosa J; Cuadros-Rodríguez L; Ayora-Cañada MJ
    Food Chem; 2016 Jan; 190():122-127. PubMed ID: 26212950
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil.
    Tan J; Li R; Jiang ZT; Tang SH; Wang Y; Shi M; Xiao YQ; Jia B; Lu TX; Wang H
    Food Chem; 2017 Feb; 217():274-280. PubMed ID: 27664635
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Determination of oil and water content in olive pomace using near infrared and Raman spectrometry. A comparative study.
    Muik B; Lendl B; Molina-Díaz A; Pérez-Villarejo L; Ayora-Cañada MJ
    Anal Bioanal Chem; 2004 May; 379(1):35-41. PubMed ID: 14968284
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany.
    Mignani AG; Ciaccheri L; Ottevaere H; Thienpont H; Conte L; Marega M; Cichelli A; Attilio C; Cimato A
    Anal Bioanal Chem; 2011 Jan; 399(3):1315-24. PubMed ID: 21107823
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Untargeted 4D-metabolomics using Trapped Ion Mobility combined with LC-HRMS in extra virgin olive oil adulteration study with lower-quality olive oils.
    Drakopoulou SK; Kritikou AS; Baessmann C; Thomaidis NS
    Food Chem; 2024 Feb; 434():137410. PubMed ID: 37708573
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Rapid identification and quantification of cheaper vegetable oil adulteration in camellia oil by using excitation-emission matrix fluorescence spectroscopy combined with chemometrics.
    Wang T; Wu HL; Long WJ; Hu Y; Cheng L; Chen AQ; Yu RQ
    Food Chem; 2019 Sep; 293():348-357. PubMed ID: 31151622
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Detection of adulterants in olive oil by headspace-mass spectrometry.
    Marcos Lorenzo I; Pérez Pavón JL; Fernández Laespada ME; García Pinto C; Moreno Cordero B
    J Chromatogr A; 2002 Feb; 945(1-2):221-30. PubMed ID: 11862986
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Use of temperature dependent Raman spectra to improve accuracy for analysis of complex oil-based samples: lube base oils and adulterated olive oils.
    Kim M; Lee S; Chang K; Chung H; Jung YM
    Anal Chim Acta; 2012 Oct; 748():58-66. PubMed ID: 23021808
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Simultaneous fluorometric determination of chlorophylls a and B and pheophytins a and B in olive oil by partial least-squares calibration.
    Galeano Díaz T; Durán Merás I; Correa CA; Roldán B; Rodríguez Cáceres MI
    J Agric Food Chem; 2003 Nov; 51(24):6934-40. PubMed ID: 14611149
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.