These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

283 related articles for article (PubMed ID: 25748285)

  • 81. Comparison of the radical scavenging potential of polar and lipidic fractions of olive oil and other vegetable oils under normal conditions and after thermal treatment.
    Valavanidis A; Nisiotou C; Papageorgiou Y; Kremli I; Satravelas N; Zinieris N; Zygalaki H
    J Agric Food Chem; 2004 Apr; 52(8):2358-65. PubMed ID: 15080646
    [TBL] [Abstract][Full Text] [Related]  

  • 82. Study on the effects of heating of virgin olive oil blended with mildly deodorized olive oil: focus on the hydrolytic and oxidative state.
    Bendini A; Valli E; Cerretani L; Chiavaro E; Lercker G
    J Agric Food Chem; 2009 Nov; 57(21):10055-62. PubMed ID: 19813731
    [TBL] [Abstract][Full Text] [Related]  

  • 83. A novel method for determination of peroxide value and acid value of extra-virgin olive oil based on fluorescence internal filtering effect correction.
    Yang X; Pei J; He X; Wang Y; Wang L; Shen F; Li P; Fang Y
    Food Chem; 2024 May; 441():138342. PubMed ID: 38176142
    [TBL] [Abstract][Full Text] [Related]  

  • 84. Thermal and chemical evaluation of naturally auto-oxidised virgin olive oils: a correlation study.
    Chiavaro E; Cerretani L; Paradiso VM; Summo C; Paciulli M; Gallina Toschi T; Caponio F
    J Sci Food Agric; 2013 Sep; 93(12):2909-16. PubMed ID: 23580481
    [TBL] [Abstract][Full Text] [Related]  

  • 85. Direct study of minor extra-virgin olive oil components without any sample modification.
    Ruiz-Aracama A; Goicoechea E; Guillén MD
    Food Chem; 2017 Aug; 228():301-314. PubMed ID: 28317728
    [TBL] [Abstract][Full Text] [Related]  

  • 86. Prediction of olive oil sensory descriptors using instrumental data fusion and partial least squares (PLS) regression.
    Borràs E; Ferré J; Boqué R; Mestres M; Aceña L; Calvo A; Busto O
    Talanta; 2016 Aug; 155():116-23. PubMed ID: 27216664
    [TBL] [Abstract][Full Text] [Related]  

  • 87. An Affordable NIR Spectroscopic System for Fraud Detection in Olive Oil.
    Melendreras C; Soldado A; Costa-Fernández JM; López A; Valledor M; Campo JC; Ferrero F
    Sensors (Basel); 2023 Feb; 23(3):. PubMed ID: 36772764
    [TBL] [Abstract][Full Text] [Related]  

  • 88. [Authentication and adulteration analysis of sesame oil by FTIR spectroscopy].
    Ding QZ; Liu LL; Wu YW; Li BN; Ouyang J
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Oct; 34(10):2690-5. PubMed ID: 25739209
    [TBL] [Abstract][Full Text] [Related]  

  • 89. Rapid Identification of Adulteration in Extra Virgin Olive Oil via Dynamic Headspace Sampling and High-Pressure Photoionization Time-of-Flight Mass Spectrometry.
    Wang Y; Hua L; Fu Q; Wu C; Zhang C; Li H; Xu G; Ni Q; Zhang Y
    J Agric Food Chem; 2022 Jun; 70(22):6775-6784. PubMed ID: 35623031
    [TBL] [Abstract][Full Text] [Related]  

  • 90. Excitation wavelength analysis of a laser-induced fluorescence technique for quantification of extra virgin olive oil adulteration.
    Zhang Y; Li T; Chen H; Chen S; Guo P; Li Y
    Appl Opt; 2019 Jun; 58(16):4484-4491. PubMed ID: 31251262
    [TBL] [Abstract][Full Text] [Related]  

  • 91. Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties.
    Ruiz-Samblás C; Cuadros-Rodríguez L; González-Casado A; Rodríguez García Fde P; de la Mata-Espinosa P; Bosque-Sendra JM
    Anal Bioanal Chem; 2011 Feb; 399(6):2093-103. PubMed ID: 21113580
    [TBL] [Abstract][Full Text] [Related]  

  • 92. Comparison of four classification statistical methods for characterising virgin olive oil quality during storage up to 18 months.
    Zaroual H; Chèné C; Mestafa El Hadrami E; Karoui R
    Food Chem; 2022 Feb; 370():131009. PubMed ID: 34509151
    [TBL] [Abstract][Full Text] [Related]  

  • 93. Screening Method for Argan Oil Adulteration with Vegetable Oils: An Online HPLC Assay with Postcolumn Detection Utilizing Chemometric Multidata Analysis.
    Çelik SE; Asfoor A; Şenol O; Apak R
    J Agric Food Chem; 2019 Jul; 67(29):8279-8289. PubMed ID: 31259549
    [TBL] [Abstract][Full Text] [Related]  

  • 94. Origin of French virgin olive oil registered designation of origins predicted by chemometric analysis of synchronous excitation-emission fluorescence spectra.
    Dupuy N; Le Dréau Y; Ollivier D; Artaud J; Pinatel C; Kister J
    J Agric Food Chem; 2005 Nov; 53(24):9361-8. PubMed ID: 16302748
    [TBL] [Abstract][Full Text] [Related]  

  • 95. Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA).
    Borràs E; Ferré J; Boqué R; Mestres M; Aceña L; Calvo A; Busto O
    Food Chem; 2016 Jul; 203():314-322. PubMed ID: 26948620
    [TBL] [Abstract][Full Text] [Related]  

  • 96. Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area.
    Condelli N; Caruso MC; Galgano F; Russo D; Milella L; Favati F
    Food Chem; 2015 Jun; 177():233-9. PubMed ID: 25660881
    [TBL] [Abstract][Full Text] [Related]  

  • 97. Geographical discrimination of extra-virgin olive oils from the Italian coasts by combining stable isotope data and carotenoid content within a multivariate analysis.
    Portarena S; Baldacchini C; Brugnoli E
    Food Chem; 2017 Jan; 215():1-6. PubMed ID: 27542443
    [TBL] [Abstract][Full Text] [Related]  

  • 98. Determination of the oxidative stability of olive oil, using focused-microwave energy to accelerate the oxidation process.
    Cañizares-Macías MP; García-Mesa JA; Luque de Castro MD
    Anal Bioanal Chem; 2004 Jan; 378(2):479-83. PubMed ID: 14615860
    [TBL] [Abstract][Full Text] [Related]  

  • 99. Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: a comparative study.
    Li B; Wang H; Zhao Q; Ouyang J; Wu Y
    Food Chem; 2015 Aug; 181():25-30. PubMed ID: 25794716
    [TBL] [Abstract][Full Text] [Related]  

  • 100. Cluster analysis applied to the exploratory analysis of commercial spanish olive oils by means of excitation-emission fluorescence spectroscopy.
    Guimet F; Boqué R; Ferré J
    J Agric Food Chem; 2004 Nov; 52(22):6673-9. PubMed ID: 15506799
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.