These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

268 related articles for article (PubMed ID: 25750625)

  • 1. The relevance of theobromine for the beneficial effects of cocoa consumption.
    Martínez-Pinilla E; Oñatibia-Astibia A; Franco R
    Front Pharmacol; 2015; 6():30. PubMed ID: 25750625
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Methylxanthine composition and consumption patterns of cocoa and chocolate products.
    Shively CA; Tarka SM
    Prog Clin Biol Res; 1984; 158():149-78. PubMed ID: 6396642
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of Maturity at Harvest and Fermentation Conditions on Bioactive Compounds of Cocoa Beans.
    Dang YKT; Nguyen HVH
    Plant Foods Hum Nutr; 2019 Mar; 74(1):54-60. PubMed ID: 30368643
    [TBL] [Abstract][Full Text] [Related]  

  • 4. From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action.
    Goya L; Kongor JE; de Pascual-Teresa S
    Int J Mol Sci; 2022 Nov; 23(22):. PubMed ID: 36430843
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Simultaneous determination of theobromine, (+)-catechin, caffeine, and (-)-epicatechin in standard reference material baking chocolate 2384, cocoa, cocoa beans, and cocoa butter.
    Risner CH
    J Chromatogr Sci; 2008; 46(10):892-9. PubMed ID: 19007497
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Changes in bioactive compounds during fermentation of cocoa (
    Cortez D; Quispe-Sanchez L; Mestanza M; Oliva-Cruz M; Yoplac I; Torres C; Chavez SG
    Curr Res Food Sci; 2023; 6():100494. PubMed ID: 37095830
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Health benefits of methylxanthines in cacao and chocolate.
    Franco R; Oñatibia-Astibia A; Martínez-Pinilla E
    Nutrients; 2013 Oct; 5(10):4159-73. PubMed ID: 24145871
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Extraction of methylxanthines from guaraná seeds, maté leaves, and cocoa beans using supercritical carbon dioxide and ethanol.
    Saldaña MD; Zetzl C; Mohamed RS; Brunner G
    J Agric Food Chem; 2002 Aug; 50(17):4820-6. PubMed ID: 12166966
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Behavioral effects of cocoa and its main active compound theobromine: evaluation by ambulatory activity and discrete avoidance in mice.
    Kuribara H; Tadokoro S
    Arukoru Kenkyuto Yakubutsu Ison; 1992 Apr; 27(2):168-79. PubMed ID: 1586288
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Methylxanthines are the psycho-pharmacologically active constituents of chocolate.
    Smit HJ; Gaffan EA; Rogers PJ
    Psychopharmacology (Berl); 2004 Nov; 176(3-4):412-9. PubMed ID: 15549276
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Exploring cocoa properties: is theobromine a cognitive modulator?
    Cova I; Leta V; Mariani C; Pantoni L; Pomati S
    Psychopharmacology (Berl); 2019 Feb; 236(2):561-572. PubMed ID: 30706099
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Theobromine and the pharmacology of cocoa.
    Smit HJ
    Handb Exp Pharmacol; 2011; (200):201-34. PubMed ID: 20859797
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reinforcing effects of caffeine and theobromine as found in chocolate.
    Smit HJ; Blackburn RJ
    Psychopharmacology (Berl); 2005 Aug; 181(1):101-6. PubMed ID: 15772863
    [TBL] [Abstract][Full Text] [Related]  

  • 14. From controlled transformed cocoa beans to chocolate: Bioactive properties, metabolomic profile, and in vitro bioaccessibility.
    Becerra LD; Quintanilla-Carvajal MX; Escobar S; Ruiz Pardo RY
    Food Chem; 2024 Feb; 433():137321. PubMed ID: 37683468
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates.
    Alañón ME; Castle SM; Siswanto PJ; Cifuentes-Gómez T; Spencer JP
    Food Chem; 2016 Oct; 208():177-84. PubMed ID: 27132838
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of cocoa- and coffee-derived methylxanthines as toxicants for the control of pest coyotes.
    Johnston JJ
    J Agric Food Chem; 2005 May; 53(10):4069-75. PubMed ID: 15884841
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Cocoa phytochemicals: recent advances in molecular mechanisms on health.
    Kim J; Kim J; Shim J; Lee CY; Lee KW; Lee HJ
    Crit Rev Food Sci Nutr; 2014; 54(11):1458-72. PubMed ID: 24580540
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Flavan-3-ols, theobromine, and the effects of cocoa and chocolate on cardiometabolic risk factors.
    Berends LM; van der Velpen V; Cassidy A
    Curr Opin Lipidol; 2015 Feb; 26(1):10-9. PubMed ID: 25551798
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The toxicology of cocoa and methylxanthines: a review of the literature.
    Tarka SM
    Crit Rev Toxicol; 1982; 9(4):275-312. PubMed ID: 6765610
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of theobromine and caffeine on mood and vigilance.
    Judelson DA; Preston AG; Miller DL; Muñoz CX; Kellogg MD; Lieberman HR
    J Clin Psychopharmacol; 2013 Aug; 33(4):499-506. PubMed ID: 23764688
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.