These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
178 related articles for article (PubMed ID: 25751507)
21. The effect of linear velocity and flux on performance of ceramic graded permeability membranes when processing skim milk at 50°C. Zulewska J; Barbano DM J Dairy Sci; 2014 May; 97(5):2619-32. PubMed ID: 24612815 [TBL] [Abstract][Full Text] [Related]
22. Nanofiltration, bipolar electrodialysis and reactive extraction hybrid system for separation of fumaric acid from fermentation broth. Prochaska K; Staszak K; Woźniak-Budych MJ; Regel-Rosocka M; Adamczak M; Wiśniewski M; Staniewski J Bioresour Technol; 2014 Sep; 167():219-25. PubMed ID: 24983693 [TBL] [Abstract][Full Text] [Related]
23. Effects of must concentration techniques on wine isotopic parameters. Guyon F; Douet C; Colas S; Salagoïty MH; Medina B J Agric Food Chem; 2006 Dec; 54(26):9918-23. PubMed ID: 17177521 [TBL] [Abstract][Full Text] [Related]
24. Opportunities and Challenges in Application of Forward Osmosis in Food Processing. Rastogi NK Crit Rev Food Sci Nutr; 2016; 56(2):266-91. PubMed ID: 25036521 [TBL] [Abstract][Full Text] [Related]
25. High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology. Jiranek V; Grbin P; Yap A; Barnes M; Bates D Biotechnol Lett; 2008 Jan; 30(1):1-6. PubMed ID: 17805976 [TBL] [Abstract][Full Text] [Related]
26. Electrodialysis with porous membrane for bioproduct separation: Technology, features, and progress. Sun L; Chen Q; Lu H; Wang J; Zhao J; Li P Food Res Int; 2020 Nov; 137():109343. PubMed ID: 33233052 [TBL] [Abstract][Full Text] [Related]
27. Partial dealcoholization of red wine by nanofiltration and its effect on anthocyanin and resveratrol levels. Banvolgyi S; Savaş Bahçeci K; Vatai G; Bekassy S; Bekassy-Molnar E Food Sci Technol Int; 2016 Dec; 22(8):677-687. PubMed ID: 27056596 [TBL] [Abstract][Full Text] [Related]
28. Salinity Gradients for Sustainable Energy: Primer, Progress, and Prospects. Yip NY; Brogioli D; Hamelers HV; Nijmeijer K Environ Sci Technol; 2016 Nov; 50(22):12072-12094. PubMed ID: 27718544 [TBL] [Abstract][Full Text] [Related]
29. Microfiltration: Effect of channel diameter on limiting flux and serum protein removal. Hurt EE; Adams MC; Barbano DM J Dairy Sci; 2015 Jun; 98(6):3599-612. PubMed ID: 25892692 [TBL] [Abstract][Full Text] [Related]
30. Influence of wine turbidity on the accumulation of volatile compounds from the oak barrel. Moreno NJ; Marco AG; Azpilicueta CA J Agric Food Chem; 2007 Jul; 55(15):6244-51. PubMed ID: 17608496 [TBL] [Abstract][Full Text] [Related]
31. Performance assessment of membrane distillation for skim milk and whey processing. Hausmann A; Sanciolo P; Vasiljevic T; Kulozik U; Duke M J Dairy Sci; 2014; 97(1):56-71. PubMed ID: 24268403 [TBL] [Abstract][Full Text] [Related]
32. Design considerations for wastewater treatment by reverse osmosis. Bartels CR; Wilf M; Andes K; Iong J Water Sci Technol; 2005; 51(6-7):473-82. PubMed ID: 16004010 [TBL] [Abstract][Full Text] [Related]
33. Impact of feed solution flow rate on Peptide fractionation by electrodialysis with ultrafiltration membrane. Poulin JF; Amiot J; Bazinet L J Agric Food Chem; 2008 Mar; 56(6):2007-11. PubMed ID: 18281941 [TBL] [Abstract][Full Text] [Related]
34. Membrane-based technologies for meeting the recovery of biologically active compounds from foods and their by-products. Castro-Muñoz R; Conidi C; Cassano A Crit Rev Food Sci Nutr; 2019; 59(18):2927-2948. PubMed ID: 29787307 [TBL] [Abstract][Full Text] [Related]
35. Effect of oak wood barrel capacity and utilization time on phenolic and sensorial profile evolution of an Encruzado white wine. Nunes P; Muxagata S; Correia AC; Nunes FM; Cosme F; Jordão AM J Sci Food Agric; 2017 Nov; 97(14):4847-4856. PubMed ID: 28382620 [TBL] [Abstract][Full Text] [Related]
36. Fungicide dissipation curves in winemaking processes with and without maceration step. Fernández MJ; Oliva J; Barba A; Cámara MA J Agric Food Chem; 2005 Feb; 53(3):804-11. PubMed ID: 15686437 [TBL] [Abstract][Full Text] [Related]
37. Removal of famoxadone, fluquinconazole and trifloxystrobin residues in red wines: effects of clarification and filtration processes. Oliva J; Payá P; Cámara MA; Barba A J Environ Sci Health B; 2007; 42(7):775-81. PubMed ID: 17763033 [TBL] [Abstract][Full Text] [Related]
38. Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature. Jørgensen CE; Abrahamsen RK; Rukke EO; Johansen AG; Schüller RB; Skeie SB J Dairy Sci; 2016 Aug; 99(8):6164-6179. PubMed ID: 27265169 [TBL] [Abstract][Full Text] [Related]
39. Comparison of energy efficiency and power density in pressure retarded osmosis and reverse electrodialysis. Yip NY; Elimelech M Environ Sci Technol; 2014 Sep; 48(18):11002-12. PubMed ID: 25157687 [TBL] [Abstract][Full Text] [Related]
40. Concentration of Bioactive Compounds from Elderberry (Sambucus nigra L.) Juice by Nanofiltration Membranes. Tundis R; Loizzo MR; Bonesi M; Sicari V; Ursino C; Manfredi I; Conidi C; Figoli A; Cassano A Plant Foods Hum Nutr; 2018 Dec; 73(4):336-343. PubMed ID: 30090973 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]