BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

381 related articles for article (PubMed ID: 25752218)

  • 1. Autochthonous starter cultures and indigenous grape variety for regional wine production.
    Garofalo C; El Khoury M; Lucas P; Bely M; Russo P; Spano G; Capozzi V
    J Appl Microbiol; 2015 Jun; 118(6):1395-408. PubMed ID: 25752218
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines.
    Izquierdo Cañas PM; Pérez-Martín F; García Romero E; Seseña Prieto S; Palop Herreros Mde L
    Int J Food Microbiol; 2012 Jun; 156(3):245-54. PubMed ID: 22542027
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sequential inoculation versus co-inoculation in Cabernet Franc wine fermentation.
    Cañas PM; Romero EG; Pérez-Martín F; Seseña S; Palop ML
    Food Sci Technol Int; 2015 Apr; 21(3):203-12. PubMed ID: 24583599
    [TBL] [Abstract][Full Text] [Related]  

  • 4. From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivar.
    Garofalo C; Tristezza M; Grieco F; Spano G; Capozzi V
    World J Microbiol Biotechnol; 2016 Apr; 32(4):59. PubMed ID: 26925621
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A Focus on Quality and Safety Traits of Saccharomyces cerevisiae Isolated from Uva di Troia Grape Variety.
    Petruzzi L; Bevilacqua A; Corbo MR; Speranza B; Capozzi V; Sinigaglia M
    J Food Sci; 2017 Jan; 82(1):124-133. PubMed ID: 27871123
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of wines produced by mixed culture of autochthonous yeasts and Oenococcus oeni from the northwest region of Argentina.
    Mendoza LM; Merín MG; Morata VI; Farías ME
    J Ind Microbiol Biotechnol; 2011 Nov; 38(11):1777-85. PubMed ID: 21461745
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines.
    Capozzi V; Russo P; Beneduce L; Weidmann S; Grieco F; Guzzo J; Spano G
    Lett Appl Microbiol; 2010 Mar; 50(3):327-34. PubMed ID: 20408255
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Malolactic fermentation and secondary metabolite production by Oenoccocus oeni strains in low pH wines.
    Ruiz P; Izquierdo PM; Seseña S; García E; Palop ML
    J Food Sci; 2012 Oct; 77(10):M579-85. PubMed ID: 22924897
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must.
    Rossouw D; Du Toit M; Bauer FF
    Food Microbiol; 2012 Feb; 29(1):121-31. PubMed ID: 22029926
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties.
    Garofalo C; Berbegal C; Grieco F; Tufariello M; Spano G; Capozzi V
    Int J Food Microbiol; 2018 Nov; 285():7-17. PubMed ID: 30007201
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of different yeast/lactic acid bacteria combinations on the aromatic profile of red Bordeaux wine.
    Gammacurta M; Marchand S; Moine V; de Revel G
    J Sci Food Agric; 2017 Sep; 97(12):4046-4057. PubMed ID: 28199009
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Non-anthocyanin polyphenolic transformation by native yeast and bacteria co-inoculation strategy during vinification.
    Devi A; Archana KM; Bhavya PK; Anu-Appaiah KA
    J Sci Food Agric; 2018 Feb; 98(3):1162-1170. PubMed ID: 28734048
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition.
    Abrahamse CE; Bartowsky EJ
    World J Microbiol Biotechnol; 2012 Jan; 28(1):255-65. PubMed ID: 22806801
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines.
    Juega M; Costantini A; Bonello F; Cravero MC; Martinez-Rodriguez AJ; Carrascosa AV; Garcia-Moruno E
    J Appl Microbiol; 2014 Mar; 116(3):586-95. PubMed ID: 24206231
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.
    Solieri L; Genova F; De Paola M; Giudici P
    J Appl Microbiol; 2010 Jan; 108(1):285-98. PubMed ID: 19614854
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Glycerol production by Oenococcus oeni during sequential and simultaneous cultures with wine yeast strains.
    Ale CE; Farías ME; Strasser de Saad AM; Pasteris SE
    J Basic Microbiol; 2014 Jul; 54 Suppl 1():S200-9. PubMed ID: 24752716
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Molecular analysis of Oenococcus oeni and the relationships among and between commercial and autochthonous strains.
    González-Arenzana L; López R; Portu J; Santamaría P; Garde-Cerdán T; López-Alfaro I
    J Biosci Bioeng; 2014 Sep; 118(3):272-6. PubMed ID: 24680282
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Genome Sequence of Oenococcus oeni OM27, the First Fully Assembled Genome of a Strain Isolated from an Italian Wine.
    Lamontanara A; Orrù L; Cattivelli L; Russo P; Spano G; Capozzi V
    Genome Announc; 2014 Jul; 2(4):. PubMed ID: 24994801
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Yeast strain affects phenolic concentration in Pinot noir wines made by microwave maceration with early pressing.
    Carew AL; Close DC; Dambergs RG
    J Appl Microbiol; 2015 Jun; 118(6):1385-94. PubMed ID: 25728037
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni.
    Comitini F; Ferretti R; Clementi F; Mannazzu I; Ciani M
    J Appl Microbiol; 2005; 99(1):105-11. PubMed ID: 15960670
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.