These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

126 related articles for article (PubMed ID: 25758041)

  • 1. Effects of Legume-Enriched Diet on Cardiometabolic Risk Factors among Individuals at Risk for Diabetes: A Crossover Study.
    Saraf-Bank S; Esmaillzadeh A; Faghihimani E; Azadbakht L
    J Am Coll Nutr; 2016; 35(1):31-40. PubMed ID: 25758041
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Substitution of red meat with legumes in the therapeutic lifestyle change diet based on dietary advice improves cardiometabolic risk factors in overweight type 2 diabetes patients: a cross-over randomized clinical trial.
    Hosseinpour-Niazi S; Mirmiran P; Hedayati M; Azizi F
    Eur J Clin Nutr; 2015 May; 69(5):592-7. PubMed ID: 25351652
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of non-soy legume consumption on inflammation and serum adiponectin levels among first-degree relatives of patients with diabetes: a randomized, crossover study.
    Saraf-Bank S; Esmaillzadeh A; Faghihimani E; Azadbakht L
    Nutrition; 2015 Mar; 31(3):459-65. PubMed ID: 25701335
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
    Tovar J; Nilsson A; Johansson M; Björck I
    Br J Nutr; 2014 Feb; 111(4):706-14. PubMed ID: 24063257
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Legume Consumption and Cardiometabolic Health.
    Becerra-Tomás N; Papandreou C; Salas-Salvadó J
    Adv Nutr; 2019 Nov; 10(Suppl_4):S437-S450. PubMed ID: 31728491
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study.
    Becerra-Tomás N; Díaz-López A; Rosique-Esteban N; Ros E; Buil-Cosiales P; Corella D; Estruch R; Fitó M; Serra-Majem L; Arós F; Lamuela-Raventós RM; Fiol M; Santos-Lozano JM; Díez-Espino J; Portoles O; Salas-Salvadó J;
    Clin Nutr; 2018 Jun; 37(3):906-913. PubMed ID: 28392166
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: a randomized controlled trial.
    Jenkins DJ; Kendall CW; Augustin LS; Mitchell S; Sahye-Pudaruth S; Blanco Mejia S; Chiavaroli L; Mirrahimi A; Ireland C; Bashyam B; Vidgen E; de Souza RJ; Sievenpiper JL; Coveney J; Leiter LA; Josse RG
    Arch Intern Med; 2012 Nov; 172(21):1653-60. PubMed ID: 23089999
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Legume consumption increase adiponectin concentrations among type 2 diabetic patients: A randomized crossover clinical trial.
    Mirmiran P; Hosseini S; Hosseinpour-Niazi S; Azizi F
    Endocrinol Diabetes Nutr (Engl Ed); 2019 Jan; 66(1):49-55. PubMed ID: 30266593
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A randomized trial on the effects of 2010 Dietary Guidelines for Americans and Korean diet patterns on cardiovascular risk factors in overweight and obese adults.
    Schroeder N; Park YH; Kang MS; Kim Y; Ha GK; Kim HR; Yates AA; Caballero B
    J Acad Nutr Diet; 2015 Jul; 115(7):1083-92. PubMed ID: 26115560
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Moderate Consumption of Red Meat, Compared to Soy or Non-Soy Legume, Has No Adverse Effect on Cardio-Metabolic Factors in Patients with Type 2 Diabetes.
    Hassanzadeh-Rostami Z; Hemmatdar Z; Pishdad GR; Faghih S
    Exp Clin Endocrinol Diabetes; 2021 Jun; 129(6):429-437. PubMed ID: 31207663
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Improvement of glycemic indices by a hypocaloric legume-based DASH diet in adults with type 2 diabetes: a randomized controlled trial.
    Hosseinpour-Niazi S; Mirmiran P; Hadaegh F; Mahdavi M; Khalili D; Daneshpour MS; Momenan AA; Azizi F
    Eur J Nutr; 2022 Sep; 61(6):3037-3049. PubMed ID: 35347394
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus.
    Li SC; Liu YH; Liu JF; Chang WH; Chen CM; Chen CY
    Metabolism; 2011 Apr; 60(4):474-9. PubMed ID: 20580779
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mediterranean diet and metabolic syndrome prevalence in type 2 diabetes patients in Ahvaz, southwest of Iran.
    Veissi M; Anari R; Amani R; Shahbazian H; Latifi SM
    Diabetes Metab Syndr; 2016; 10(2 Suppl 1):S26-9. PubMed ID: 26822459
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nutritional quality of legumes, and their role in cardiometabolic risk prevention: a review.
    Bouchenak M; Lamri-Senhadji M
    J Med Food; 2013 Mar; 16(3):185-98. PubMed ID: 23398387
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Therapeutic lifestyle change diet enriched in legumes reduces oxidative stress in overweight type 2 diabetic patients: a crossover randomised clinical trial.
    Mirmiran P; Hosseinpour-Niazi S; Azizi F
    Eur J Clin Nutr; 2018 Jan; 72(1):174-176. PubMed ID: 28722030
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Non-soya legume-based therapeutic lifestyle change diet reduces inflammatory status in diabetic patients: a randomised cross-over clinical trial.
    Hosseinpour-Niazi S; Mirmiran P; Fallah-Ghohroudi A; Azizi F
    Br J Nutr; 2015 Jul; 114(2):213-9. PubMed ID: 26077375
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Soy milk consumption and blood pressure among type 2 diabetic patients with nephropathy.
    Miraghajani MS; Najafabadi MM; Surkan PJ; Esmaillzadeh A; Mirlohi M; Azadbakht L
    J Ren Nutr; 2013 Jul; 23(4):277-282.e1. PubMed ID: 23498346
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer.
    Hartman TJ; Albert PS; Zhang Z; Bagshaw D; Kris-Etherton PM; Ulbrecht J; Miller CK; Bobe G; Colburn NH; Lanza E
    J Nutr; 2010 Jan; 140(1):60-7. PubMed ID: 19889807
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of L-arginine and selenium added to a hypocaloric diet enriched with legumes on cardiovascular disease risk factors in women with central obesity: a randomized, double-blind, placebo-controlled trial.
    Alizadeh M; Safaeiyan A; Ostadrahimi A; Estakhri R; Daneghian S; Ghaffari A; Gargari BP
    Ann Nutr Metab; 2012; 60(2):157-68. PubMed ID: 22517293
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population.
    Nouri F; Sarrafzadegan N; Mohammadifard N; Sadeghi M; Mansourian M
    Eur J Clin Nutr; 2016 Feb; 70(2):217-21. PubMed ID: 26395434
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.