These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
239 related articles for article (PubMed ID: 25761500)
1. Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed. Black LJ; Walton J; Flynn A; Cashman KD; Kiely M J Nutr; 2015 May; 145(5):969-76. PubMed ID: 25761500 [TBL] [Abstract][Full Text] [Related]
2. The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children. Hennessy Á; Browne F; Kiely M; Walton J; Flynn A Eur J Nutr; 2017 Apr; 56(3):1219-1231. PubMed ID: 26895200 [TBL] [Abstract][Full Text] [Related]
3. Impact of voluntary fortification and supplement use on dietary intakes and biomarker status of folate and vitamin B-12 in Irish adults. Hopkins SM; Gibney MJ; Nugent AP; McNulty H; Molloy AM; Scott JM; Flynn A; Strain JJ; Ward M; Walton J; McNulty BA Am J Clin Nutr; 2015 Jun; 101(6):1163-72. PubMed ID: 25877491 [TBL] [Abstract][Full Text] [Related]
4. Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements. Black LJ; Walton J; Flynn A; Kiely M Public Health Nutr; 2014 Apr; 17(4):721-31. PubMed ID: 23442310 [TBL] [Abstract][Full Text] [Related]
5. Impact of voluntary food fortification practices in Ireland: trends in nutrient intakes in Irish adults between 1997-9 and 2008-10. Hennessy Á; Hannon EM; Walton J; Flynn A Br J Nutr; 2015 Jan; 113(2):310-20. PubMed ID: 25515640 [TBL] [Abstract][Full Text] [Related]
6. Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies. Grønborg IM; Tetens I; Ege M; Christensen T; Andersen EW; Andersen R Eur J Nutr; 2019 Feb; 58(1):227-232. PubMed ID: 29299734 [TBL] [Abstract][Full Text] [Related]
7. Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study. Allen RE; Dangour AD; Tedstone AE; Chalabi Z Am J Clin Nutr; 2015 Aug; 102(2):338-44. PubMed ID: 26135347 [TBL] [Abstract][Full Text] [Related]
8. Low vitamin D deficiency in Irish toddlers despite northerly latitude and a high prevalence of inadequate intakes. Ní Chaoimh C; McCarthy EK; Hourihane JO; Kenny LC; Irvine AD; Murray DM; Kiely ME Eur J Nutr; 2018 Mar; 57(2):783-794. PubMed ID: 28025694 [TBL] [Abstract][Full Text] [Related]
9. An Integrated Predictive Model of Population Serum 25-Hydroxyvitamin D for Application in Strategy Development for Vitamin D Deficiency Prevention. Cashman KD; Kazantzidis A; Webb AR; Kiely M J Nutr; 2015 Oct; 145(10):2419-25. PubMed ID: 26290010 [TBL] [Abstract][Full Text] [Related]
10. Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada. Shakur YA; Lou W; L'Abbe MR Can J Public Health; 2014 Apr; 105(2):e127-32. PubMed ID: 24886848 [TBL] [Abstract][Full Text] [Related]
11. Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey. Cashman KD; Muldowney S; McNulty B; Nugent A; FitzGerald AP; Kiely M; Walton J; Gibney MJ; Flynn A Br J Nutr; 2013 Apr; 109(7):1248-56. PubMed ID: 22883239 [TBL] [Abstract][Full Text] [Related]
12. Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland. Kehoe L; Walton J; McNulty BA; Nugent AP; Flynn A J Hum Nutr Diet; 2017 Aug; 30(4):405-416. PubMed ID: 27990698 [TBL] [Abstract][Full Text] [Related]
13. Vitamin D Intake from Supplemental Sources but Not from Food Sources Has Increased in the Canadian Population Over Time. Vatanparast H; Patil RP; Islam N; Shafiee M; Whiting SJ J Nutr; 2020 Mar; 150(3):526-535. PubMed ID: 31825071 [TBL] [Abstract][Full Text] [Related]
14. Development of a model for optimal food fortification: vitamin D among adults in Finland. Hirvonen T; Sinkko H; Valsta L; Hannila ML; Pietinen P Eur J Nutr; 2007 Aug; 46(5):264-70. PubMed ID: 17514377 [TBL] [Abstract][Full Text] [Related]
15. Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough. Cashman KD; Kiely M Endocrine; 2016 Jan; 51(1):38-46. PubMed ID: 26260695 [TBL] [Abstract][Full Text] [Related]
16. Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research. Hayes A; Cashman KD Proc Nutr Soc; 2017 Feb; 76(1):54-63. PubMed ID: 27776564 [TBL] [Abstract][Full Text] [Related]
17. Vitamin D intakes in 18-64-y-old Irish adults. Hill TR; O'brien MM; Cashman KD; Flynn A; Kiely M Eur J Clin Nutr; 2004 Nov; 58(11):1509-17. PubMed ID: 15138462 [TBL] [Abstract][Full Text] [Related]
18. Calcium and vitamin D disparities are related to gender, age, race, household income level, and weight classification but not vegetarian status in the United States: Analysis of the NHANES 2001-2008 data set. Wallace TC; Reider C; Fulgoni VL J Am Coll Nutr; 2013; 32(5):321-30. PubMed ID: 24219375 [TBL] [Abstract][Full Text] [Related]
19. Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake. Kiely M; Collins A; Lucey AJ; Andersen R; Cashman KD; Hennessy Á J Hum Nutr Diet; 2016 Aug; 29(4):495-504. PubMed ID: 26778044 [TBL] [Abstract][Full Text] [Related]
20. Efficacy and safety of food fortification to improve vitamin D intakes of older adults. McCourt A; McNulty BA; Walton J; O'Sullivan A Nutrition; 2020; 75-76():110767. PubMed ID: 32248053 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]