BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

185 related articles for article (PubMed ID: 25762806)

  • 1. Top sources of dietary sodium from birth to age 24 mo, United States, 2003-2010.
    Maalouf J; Cogswell ME; Yuan K; Martin C; Gunn JP; Pehrsson P; Merritt R; Bowman B
    Am J Clin Nutr; 2015 May; 101(5):1021-8. PubMed ID: 25762806
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sodium Intake among US School-Aged Children: National Health and Nutrition Examination Survey, 2011-2012.
    Quader ZS; Gillespie C; Sliwa SA; Ahuja JK; Burdg JP; Moshfegh A; Pehrsson PR; Gunn JP; Mugavero K; Cogswell ME
    J Acad Nutr Diet; 2017 Jan; 117(1):39-47.e5. PubMed ID: 27818138
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Food Sources of Energy and Nutrients in Infants, Toddlers, and Young Children from the Mexican National Health and Nutrition Survey 2012.
    Denney L; Afeiche MC; Eldridge AL; Villalpando-Carrión S
    Nutrients; 2017 May; 9(5):. PubMed ID: 28505084
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Vital signs: sodium intake among U.S. school-aged children - 2009-2010.
    Cogswell ME; Yuan K; Gunn JP; Gillespie C; Sliwa S; Galuska DA; Barrett J; Hirschman J; Moshfegh AJ; Rhodes D; Ahuja J; Pehrsson P; Merritt R; Bowman BA
    MMWR Morb Mortal Wkly Rep; 2014 Sep; 63(36):789-97. PubMed ID: 25211544
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015.
    Maalouf J; Cogswell ME; Bates M; Yuan K; Scanlon KS; Pehrsson P; Gunn JP; Merritt RK
    Am J Clin Nutr; 2017 Jun; 105(6):1443-1452. PubMed ID: 28424192
    [No Abstract]   [Full Text] [Related]  

  • 6. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK; Reidy K; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Top Sodium Food Sources in the American Diet-Using National Health and Nutrition Examination Survey.
    Ahmed M; Ng AP; Christoforou A; Mulligan C; L'Abbé MR
    Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839189
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Achieving the WHO sodium target: estimation of reductions required in the sodium content of packaged foods and other sources of dietary sodium.
    Eyles H; Shields E; Webster J; Ni Mhurchu C
    Am J Clin Nutr; 2016 Aug; 104(2):470-9. PubMed ID: 27385612
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Vital signs: food categories contributing the most to sodium consumption - United States, 2007-2008.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 2012 Feb; 61(5):92-8. PubMed ID: 22318472
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Packaged baby and toddler foods: questions of sugar and sodium.
    Elliott CD; Conlon MJ
    Pediatr Obes; 2015 Apr; 10(2):149-55. PubMed ID: 24756975
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children.
    Dunford EK; Poti JM
    Public Health Nutr; 2020 Feb; 23(3):488-495. PubMed ID: 31566172
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sodium content in major brands of US packaged foods, 2009.
    Gillespie C; Maalouf J; Yuan K; Cogswell ME; Gunn JP; Levings J; Moshfegh A; Ahuja JK; Merritt R
    Am J Clin Nutr; 2015 Feb; 101(2):344-53. PubMed ID: 25646332
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005-2012.
    Grimes CA; Szymlek-Gay EA; Campbell KJ; Nicklas TA
    Nutrients; 2015 Aug; 7(8):6797-836. PubMed ID: 26287236
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Food Processing, According to the Nova Classification System, and Dietary Intake of US Infants and Toddlers.
    O'Connor LE; Martinez-Steele E; Wang L; Zhang FF; Herrick KA
    J Nutr; 2023 Aug; 153(8):2413-2420. PubMed ID: 37343626
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011-2014.
    Leme AC; Baranowski T; Thompson D; Philippi S; O'Neil C; Fulgoni V; Nicklas T
    Public Health Nutr; 2019 Mar; 22(4):661-671. PubMed ID: 30468140
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Transition from milks to the introduction of solid foods across the first 2 years of life: findings from an Australian birth cohort study.
    Amezdroz E; Carpenter L; O'Callaghan E; Johnson S; Waters E
    J Hum Nutr Diet; 2015 Aug; 28(4):375-83. PubMed ID: 25891532
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012.
    Rivera JA; Pedraza LS; Aburto TC; Batis C; Sánchez-Pimienta TG; González de Cosío T; López-Olmedo N; Pedroza-Tobías A
    J Nutr; 2016 Sep; 146(9):1851S-5S. PubMed ID: 27511939
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mexican Children under 2 Years of Age Consume Food Groups High in Energy and Low in Micronutrients.
    Rodríguez-Ramírez S; Muñoz-Espinosa A; Rivera JA; González-Castell D; González de Cosío T
    J Nutr; 2016 Sep; 146(9):1916S-23S. PubMed ID: 27511938
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Contribution of inappropriate complementary foods to the salt intake of 8-month-old infants.
    Cribb VL; Warren JM; Emmett PM
    Eur J Clin Nutr; 2012 Jan; 66(1):104-10. PubMed ID: 21772314
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Within- and between-individual variation in energy intakes by low-income Peruvian infants.
    Piwoz EG; Creed de Kanashiro H; Lopez de Romaña G; Black RE; Brown KH
    Eur J Clin Nutr; 1994 May; 48(5):333-40. PubMed ID: 8055849
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.