373 related articles for article (PubMed ID: 25763467)
1. Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products.
Rodriguez-Garcia I; Silva-Espinoza BA; Ortega-Ramirez LA; Leyva JM; Siddiqui MW; Cruz-Valenzuela MR; Gonzalez-Aguilar GA; Ayala-Zavala JF
Crit Rev Food Sci Nutr; 2016 Jul; 56(10):1717-27. PubMed ID: 25763467
[TBL] [Abstract][Full Text] [Related]
2. Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant.
Asensio CM; Nepote V; Grosso NR
J Food Sci; 2012 Sep; 77(9):S294-301. PubMed ID: 22897359
[TBL] [Abstract][Full Text] [Related]
3. The effect of oregano essential oil on microbial load and sensory attributes of dried meat.
Hernández H; Fraňková A; Sýkora T; Klouček P; Kouřimská L; Kučerová I; Banout J
J Sci Food Agric; 2017 Jan; 97(1):82-87. PubMed ID: 26917258
[TBL] [Abstract][Full Text] [Related]
4. Chemical composition and antioxidative activity of Echinophora platyloba DC. essential oil, and its interaction with natural antimicrobials against food-borne pathogens and spoilage organisms.
Saei-Dehkordi SS; Fallah AA; Saei-Dehkordi SS; Kousha S
J Food Sci; 2012 Nov; 77(11):M631-7. PubMed ID: 23106123
[TBL] [Abstract][Full Text] [Related]
5. Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes.
Rodriguez-Garcia I; Cruz-Valenzuela MR; Silva-Espinoza BA; Gonzalez-Aguilar GA; Moctezuma E; Gutierrez-Pacheco MM; Tapia-Rodriguez MR; Ortega-Ramirez LA; Ayala-Zavala JF
J Sci Food Agric; 2016 Aug; 96(11):3772-8. PubMed ID: 26676868
[TBL] [Abstract][Full Text] [Related]
6. Plant essential oils as active antimicrobial agents.
Seow YX; Yeo CR; Chung HL; Yuk HG
Crit Rev Food Sci Nutr; 2014; 54(5):625-44. PubMed ID: 24261536
[TBL] [Abstract][Full Text] [Related]
7. Chemical stability of extra-virgin olive oil added with oregano essential oil.
Asensio CM; Nepote V; Grosso NR
J Food Sci; 2011 Sep; 76(7):S445-50. PubMed ID: 22417562
[TBL] [Abstract][Full Text] [Related]
8. In vitro antimicrobial, antioxidant, and antispasmodic activities and the composition of the essential oil of Origanum acutidens (Hand.-Mazz.) Ietswaart.
Goze I; Alim A; Cetinus SA; Cetin A; Durmus N; Atas AT; Vural N
J Med Food; 2010 Jun; 13(3):705-9. PubMed ID: 20438322
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant effect of poleo and oregano essential oil on roasted sunflower seeds.
Quiroga PR; Grosso NR; Nepote V
J Food Sci; 2013 Dec; 78(12):S1904-12. PubMed ID: 24245946
[TBL] [Abstract][Full Text] [Related]
10. Preservation of Brussels Sprouts by Pullulan Coating Containing Oregano Essential Oil.
Kraśniewska K; Gniewosz M; Kosakowska O; Cis A
J Food Prot; 2016 Mar; 79(3):493-500. PubMed ID: 26939662
[TBL] [Abstract][Full Text] [Related]
11. Influence of oregano essential oil on traditional Argentinean cheese elaboration: Effect on lactic starter cultures.
Marcial GE; Gerez CL; de Kairuz MN; Araoz VC; Schuff C; de Valdez GF
Rev Argent Microbiol; 2016; 48(3):229-235. PubMed ID: 27577090
[TBL] [Abstract][Full Text] [Related]
12. Antifungal effect of Mexican oregano (Lippia berlandieri Schauer) essential oil on a wheat flour-based medium.
Portillo-Ruiz MC; Sánchez RA; Ramos SV; Muñoz JV; Nevárez-Moorillón GV
J Food Sci; 2012 Aug; 77(8):M441-5. PubMed ID: 22860593
[TBL] [Abstract][Full Text] [Related]
13. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
Paparella A; Mazzarrino G; Chaves-López C; Rossi C; Sacchetti G; Guerrieri O; Serio A
Food Microbiol; 2016 Oct; 59():23-31. PubMed ID: 27375241
[TBL] [Abstract][Full Text] [Related]
14. Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil.
Teixeira B; Marques A; Ramos C; Serrano C; Matos O; Neng NR; Nogueira JM; Saraiva JA; Nunes ML
J Sci Food Agric; 2013 Aug; 93(11):2707-14. PubMed ID: 23553824
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
Fernández-Pan I; Royo M; Ignacio Maté J
J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
[TBL] [Abstract][Full Text] [Related]
16. Comparison of
Guo X; Hao Y; Zhang W; Xia F; Bai H; Li H; Shi L
Molecules; 2022 Oct; 27(19):. PubMed ID: 36235238
[No Abstract] [Full Text] [Related]
17. The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.).
Ozkan G; Baydar H; Erbas S
J Sci Food Agric; 2010 Jan; 90(2):205-9. PubMed ID: 20355032
[TBL] [Abstract][Full Text] [Related]
18. Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef.
Hulankova R; Borilova G; Steinhauserova I
Meat Sci; 2013 Oct; 95(2):190-4. PubMed ID: 23743028
[TBL] [Abstract][Full Text] [Related]
19. Combined effects of oregano essential oil and salt on the growth of Escherichia coli in salad dressing.
Cattelan MG; Nishiyama YPO; Gonçalves TMV; Coelho AR
Food Microbiol; 2018 Aug; 73():305-310. PubMed ID: 29526217
[TBL] [Abstract][Full Text] [Related]
20. Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated in beta-cyclodextrin.
Arana-Sánchez A; Estarrón-Espinosa M; Obledo-Vázquez EN; Padilla-Camberos E; Silva-Vázquez R; Lugo-Cervantes E
Lett Appl Microbiol; 2010 Jun; 50(6):585-90. PubMed ID: 20406376
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
