161 related articles for article (PubMed ID: 25766637)
1. Pressure resistance of cold-shocked Escherichia coli O157:H7 in ground beef, beef gravy and peptone water.
Baccus-Taylor GS; Falloon OC; Henry N
J Appl Microbiol; 2015 Jun; 118(6):1521-9. PubMed ID: 25766637
[TBL] [Abstract][Full Text] [Related]
2. Comparison of methods for detection and isolation of cold- and freeze-stressed Escherichia coli O157:H7 in raw ground beef.
Fratamico PM; Bagi LK
J Food Prot; 2007 Jul; 70(7):1663-9. PubMed ID: 17685340
[TBL] [Abstract][Full Text] [Related]
3. Heat shock and thermotolerance of Escherichia coli O157:H7 in a model beef gravy system and ground beef.
Juneja VK; Klein PG; Marmer BS
J Appl Microbiol; 1998 Apr; 84(4):677-84. PubMed ID: 9633665
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of Escherichia coli O157:H7 growth media for use in test-and-hold procedures for ground beef processing.
Guerini MN; Arthur TM; Shackelford SD; Koohmaraie M
J Food Prot; 2006 May; 69(5):1007-11. PubMed ID: 16715796
[TBL] [Abstract][Full Text] [Related]
5. Assessment of Escherichia coli O157:H7 growth in ground beef in the Greek chill chain.
Kakagianni M; Koutsoumanis KP
Food Res Int; 2019 Sep; 123():590-600. PubMed ID: 31285008
[TBL] [Abstract][Full Text] [Related]
6. Evaluating lethality of beef roast cooking treatments against Escherichia coli O157:H7.
Wiegand KM; Ingham SC; Ingham BH
J Food Prot; 2012 Jan; 75(1):48-61. PubMed ID: 22221355
[TBL] [Abstract][Full Text] [Related]
7. Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging.
Nadarajah D; Han JH; Holley RA
Int J Food Microbiol; 2005 Apr; 99(3):257-67. PubMed ID: 15808360
[TBL] [Abstract][Full Text] [Related]
8. Differences in inactivation of Escherichia coli O157:H7 strains in ground beef following repeated high pressure processing treatments and cold storage.
Zhou Y; Karwe MV; Matthews KR
Food Microbiol; 2016 Sep; 58():7-12. PubMed ID: 27217352
[TBL] [Abstract][Full Text] [Related]
9. Effect of food matrix and cell growth on PCR-based detection of Escherichia coli O157:H7 in ground beef.
Taylor TM; Elhanafi D; Drake M; Jaykus LA
J Food Prot; 2005 Feb; 68(2):225-32. PubMed ID: 15726961
[TBL] [Abstract][Full Text] [Related]
10. Survival of Escherichia coli O157:H7 in ground beef after sublethal heat shock and subsequent isothermal cooking.
Wiegand KM; Ingham SC; Ingham BH
J Food Prot; 2009 Aug; 72(8):1727-31. PubMed ID: 19722409
[TBL] [Abstract][Full Text] [Related]
11. Fate of Escherichia coli O157:H7 in ground beef following high-pressure processing and freezing.
Black EP; Hirneisen KA; Hoover DG; Kniel KE
J Appl Microbiol; 2010 Apr; 108(4):1352-60. PubMed ID: 19796095
[TBL] [Abstract][Full Text] [Related]
12. The efficacy of short and repeated high-pressure processing treatments on the reduction of non-O157:H7 Shiga-toxin producing Escherichia coli in ground beef patties.
Jiang Y; Scheinberg JA; Senevirathne R; Cutter CN
Meat Sci; 2015 Apr; 102():22-6. PubMed ID: 25524823
[TBL] [Abstract][Full Text] [Related]
13. Effects of using reduced volumes of nonselective enrichment medium in methods for the detection of Escherichia coli O157:H7 from raw beef.
Bosilevac JM; Koohmaraie M
J Food Prot; 2008 Sep; 71(9):1768-73. PubMed ID: 18810860
[TBL] [Abstract][Full Text] [Related]
14. Acid tolerance of acid-adapted and nonacid-adapted Escherichia coli O157:H7 strains in beef decontamination runoff fluids or on beef tissue.
Stopforth JD; Skandamis PN; Geornaras I; Sofos JN
Food Microbiol; 2007 Aug; 24(5):530-8. PubMed ID: 17367686
[TBL] [Abstract][Full Text] [Related]
15. Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials.
Simpson Beauchamp C; Dourou D; Geornaras I; Yoon Y; Scanga JA; Belk KE; Smith GC; Nychas GJ; Sofos JN
J Food Sci; 2012 Jun; 77(6):M343-7. PubMed ID: 22582718
[TBL] [Abstract][Full Text] [Related]
16. Detection of Escherichia coli O157:H7 and Listeria monocytogenes in beef products by real-time polymerase chain reaction.
Nguyen LT; Gillespie BE; Nam HM; Murinda SE; Oliver SP
Foodborne Pathog Dis; 2004; 1(4):231-40. PubMed ID: 15992285
[TBL] [Abstract][Full Text] [Related]
17. Detection of viable Escherichia coli O157:H7 by ethidium monoazide real-time PCR.
Wang L; Li Y; Mustapha A
J Appl Microbiol; 2009 Nov; 107(5):1719-28. PubMed ID: 19457030
[TBL] [Abstract][Full Text] [Related]
18. Survival of Escherichia coli O157:H7 in frozen foods: impact of the cold shock response.
Bollman J; Ismond A; Blank G
Int J Food Microbiol; 2001 Feb; 64(1-2):127-38. PubMed ID: 11252494
[TBL] [Abstract][Full Text] [Related]
19. Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing.
Dourou D; Beauchamp CS; Yoon Y; Geornaras I; Belk KE; Smith GC; Nychas GJ; Sofos JN
Int J Food Microbiol; 2011 Oct; 149(3):262-8. PubMed ID: 21802758
[TBL] [Abstract][Full Text] [Related]
20. Food safety and inspection service regulatory testing program for Escherichia coli O157:H7 in raw ground beef.
Naugle AL; Holt KG; Levine P; Eckel R
J Food Prot; 2005 Mar; 68(3):462-8. PubMed ID: 15771167
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
