276 related articles for article (PubMed ID: 25766810)
1. An investigation of Turkish honeys: their physico-chemical properties, antioxidant capacities and phenolic profiles.
Can Z; Yildiz O; Sahin H; Akyuz Turumtay E; Silici S; Kolayli S
Food Chem; 2015 Aug; 180():133-141. PubMed ID: 25766810
[TBL] [Abstract][Full Text] [Related]
2. Phenolic acid composition and antioxidant properties of Malaysian honeys.
Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.
Islam A; Khalil I; Islam N; Moniruzzaman M; Mottalib A; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2012 Oct; 12():177. PubMed ID: 23043497
[TBL] [Abstract][Full Text] [Related]
4. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
Moniruzzaman M; Khalil MI; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2013 Feb; 13():43. PubMed ID: 23433009
[TBL] [Abstract][Full Text] [Related]
5. Physicochemical characterization and antioxidant activity of commercial Portuguese honeys.
Aazza S; Lyoussi B; Antunes D; Miguel MG
J Food Sci; 2013 Aug; 78(8):C1159-65. PubMed ID: 23957401
[TBL] [Abstract][Full Text] [Related]
6. Two-year variations of phenolics, flavonoids and antioxidant contents in acacia honey.
Moniruzzaman M; Sulaiman SA; Azlan SA; Gan SH
Molecules; 2013 Nov; 18(12):14694-710. PubMed ID: 24287998
[TBL] [Abstract][Full Text] [Related]
7. Determination of Physicochemical Characteristics, Phytochemical Profile and Antioxidant Activity of Various Clover Honeys.
Sultana S; Foster K; Bates T; Hossain ML; Lim LY; Hammer K; Locher C
Chem Biodivers; 2024 May; 21(5):e202301880. PubMed ID: 38494456
[TBL] [Abstract][Full Text] [Related]
8. Some qualitative properties of different monofloral honeys.
Ozcan MM; Olmez C
Food Chem; 2014 Nov; 163():212-8. PubMed ID: 24912718
[TBL] [Abstract][Full Text] [Related]
9. Bioactive components, antioxidant and DNA damage inhibitory activities of honeys from arid regions.
Habib HM; Al Meqbali FT; Kamal H; Souka UD; Ibrahim WH
Food Chem; 2014 Jun; 153():28-34. PubMed ID: 24491696
[TBL] [Abstract][Full Text] [Related]
10. Nutritional value and antioxidant activity of honeys produced in a European Atlantic area.
Escuredo O; Míguez M; Fernández-González M; Carmen Seijo M
Food Chem; 2013 Jun; 138(2-3):851-6. PubMed ID: 23411187
[TBL] [Abstract][Full Text] [Related]
11. Characterization of monofloral honeys with multivariate analysis of their chemical profile and antioxidant activity.
Sant'Ana LD; Sousa JP; Salgueiro FB; Lorenzon MC; Castro RN
J Food Sci; 2012 Jan; 77(1):C135-40. PubMed ID: 22133147
[TBL] [Abstract][Full Text] [Related]
12. Biodiversity of Salix spp. honeydew and nectar honeys determined by RP-HPLC and evaluation of their antioxidant capacity.
Tuberoso CI; Jerković I; Bifulco E; Marijanović Z
Chem Biodivers; 2011 May; 8(5):872-9. PubMed ID: 21560235
[TBL] [Abstract][Full Text] [Related]
13. Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.
Rodríguez BA; Mendoza S; Iturriga MH; Castaño-Tostado E
J Food Sci; 2012 Jan; 77(1):C121-7. PubMed ID: 22133067
[TBL] [Abstract][Full Text] [Related]
14. Identification and quantification of antioxidant components of honeys from various floral sources.
Gheldof N; Wang XH; Engeseth NJ
J Agric Food Chem; 2002 Oct; 50(21):5870-7. PubMed ID: 12358452
[TBL] [Abstract][Full Text] [Related]
15. Amino acid composition and antioxidant capacity of Spanish honeys.
Pérez RA; Iglesias MT; Pueyo E; Gonzalez M; de Lorenzo C
J Agric Food Chem; 2007 Jan; 55(2):360-5. PubMed ID: 17227066
[TBL] [Abstract][Full Text] [Related]
16. Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys.
Aazza S; Lyoussi B; Antunes D; Miguel MG
Int J Food Sci Nutr; 2014 Jun; 65(4):449-57. PubMed ID: 24438231
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.
Alvarez-Suarez JM; Tulipani S; Díaz D; Estevez Y; Romandini S; Giampieri F; Damiani E; Astolfi P; Bompadre S; Battino M
Food Chem Toxicol; 2010; 48(8-9):2490-9. PubMed ID: 20558231
[TBL] [Abstract][Full Text] [Related]
18. Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
León-Ruiz V; Vera S; González-Porto AV; San Andrés MP
J Food Sci; 2011 Apr; 76(3):C356-61. PubMed ID: 21535800
[TBL] [Abstract][Full Text] [Related]
19. Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties.
Cimpoiu C; Hosu A; Miclaus V; Puscas A
Spectrochim Acta A Mol Biomol Spectrosc; 2013 Jan; 100():149-54. PubMed ID: 22579329
[TBL] [Abstract][Full Text] [Related]
20. Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis.
Wen YQ; Zhang J; Li Y; Chen L; Zhao W; Zhou J; Jin Y
Molecules; 2017 May; 22(5):. PubMed ID: 28513535
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]