352 related articles for article (PubMed ID: 25772260)
1. High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study.
Luo WP; Fang YJ; Lu MS; Zhong X; Chen YM; Zhang CX
Br J Nutr; 2015 Apr; 113(7):1129-38. PubMed ID: 25772260
[TBL] [Abstract][Full Text] [Related]
2. Colors of vegetables and fruits and the risks of colorectal cancer.
Lee J; Shin A; Oh JH; Kim J
World J Gastroenterol; 2017 Apr; 23(14):2527-2538. PubMed ID: 28465637
[TBL] [Abstract][Full Text] [Related]
3. Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.
Xu M; Chen YM; Huang J; Fang YJ; Huang WQ; Yan B; Lu MS; Pan ZZ; Zhang CX
Br J Nutr; 2016 Oct; 116(7):1275-1287. PubMed ID: 27650133
[TBL] [Abstract][Full Text] [Related]
4. Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women.
Zhang CX; Ho SC; Chen YM; Fu JH; Cheng SZ; Lin FY
Int J Cancer; 2009 Jul; 125(1):181-8. PubMed ID: 19358284
[TBL] [Abstract][Full Text] [Related]
5. Fruit and vegetable consumption and the risk of proximal colon, distal colon, and rectal cancers in a case-control study in Western Australia.
Annema N; Heyworth JS; McNaughton SA; Iacopetta B; Fritschi L
J Am Diet Assoc; 2011 Oct; 111(10):1479-90. PubMed ID: 21963014
[TBL] [Abstract][Full Text] [Related]
6. Colours of fruit and vegetables and 10-year incidence of CHD.
Oude Griep LM; Verschuren WM; Kromhout D; Ocké MC; Geleijnse JM
Br J Nutr; 2011 Nov; 106(10):1562-9. PubMed ID: 21676275
[TBL] [Abstract][Full Text] [Related]
7. Choline and betaine intake and colorectal cancer risk in Chinese population: a case-control study.
Lu MS; Fang YJ; Pan ZZ; Zhong X; Zheng MC; Chen YM; Zhang CX
PLoS One; 2015; 10(3):e0118661. PubMed ID: 25785727
[TBL] [Abstract][Full Text] [Related]
8. Case-control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables.
Jedrychowski W; Maugeri U; Popiela T; Kulig J; Sochacka-Tatara E; Pac A; Sowa A; Musial A
Eur J Cancer Prev; 2010 Jan; 19(1):42-7. PubMed ID: 19926998
[TBL] [Abstract][Full Text] [Related]
9. Allium vegetables are associated with reduced risk of colorectal cancer: A hospital-based matched case-control study in China.
Wu X; Shi J; Fang WX; Guo XY; Zhang LY; Liu YP; Li Z
Asia Pac J Clin Oncol; 2019 Oct; 15(5):e132-e141. PubMed ID: 30790463
[TBL] [Abstract][Full Text] [Related]
10. Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States).
Lin J; Zhang SM; Cook NR; Rexrode KM; Liu S; Manson JE; Lee IM; Buring JE
Cancer Causes Control; 2005 Apr; 16(3):225-33. PubMed ID: 15947874
[TBL] [Abstract][Full Text] [Related]
11. Intake of fruits, vegetables and selected micronutrients in relation to the risk of breast cancer.
Malin AS; Qi D; Shu XO; Gao YT; Friedmann JM; Jin F; Zheng W
Int J Cancer; 2003 Jun; 105(3):413-8. PubMed ID: 12704679
[TBL] [Abstract][Full Text] [Related]
12. Colors of fruit and vegetables and 10-year incidence of stroke.
Oude Griep LM; Verschuren WM; Kromhout D; Ocké MC; Geleijnse JM
Stroke; 2011 Nov; 42(11):3190-5. PubMed ID: 21921279
[TBL] [Abstract][Full Text] [Related]
13. A case-control study in Shanghai of fruit and vegetable intake and endometrial cancer.
Tao MH; Xu WH; Zheng W; Gao YT; Ruan ZX; Cheng JR; Xiang YB; Shu XO
Br J Cancer; 2005 Jun; 92(11):2059-64. PubMed ID: 15886701
[TBL] [Abstract][Full Text] [Related]
14. Fat, fiber, fruits, vegetables, and risk of colorectal adenomas.
Mathew A; Peters U; Chatterjee N; Kulldorff M; Sinha R
Int J Cancer; 2004 Jan; 108(2):287-92. PubMed ID: 14639617
[TBL] [Abstract][Full Text] [Related]
15. Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk.
Lin J; Kamat A; Gu J; Chen M; Dinney CP; Forman MR; Wu X
Cancer Epidemiol Biomarkers Prev; 2009 Jul; 18(7):2090-7. PubMed ID: 19549811
[TBL] [Abstract][Full Text] [Related]
16. Fruit and vegetable intakes and risk of colorectal cancer in the NIH-AARP diet and health study.
Park Y; Subar AF; Kipnis V; Thompson FE; Mouw T; Hollenbeck A; Leitzmann MF; Schatzkin A
Am J Epidemiol; 2007 Jul; 166(2):170-80. PubMed ID: 17485731
[TBL] [Abstract][Full Text] [Related]
17. Dietary fat, fatty acid intakes and colorectal cancer risk in Chinese adults: a case-control study.
Zhong X; Fang YJ; Pan ZZ; Li B; Wang L; Zheng MC; Chen YM; Zhang CX
Eur J Cancer Prev; 2013 Sep; 22(5):438-47. PubMed ID: 23377001
[TBL] [Abstract][Full Text] [Related]
18. Food intake and colorectal adenomas: a case-control study in Malaysia.
Ramadas A; Kandiah M
Asian Pac J Cancer Prev; 2009; 10(5):925-32. PubMed ID: 20104992
[TBL] [Abstract][Full Text] [Related]
19. Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.
Jansen MC; Van Kappel AL; Ocké MC; Van 't Veer P; Boshuizen HC; Riboli E; Bueno-de-Mesquita HB
Eur J Clin Nutr; 2004 Oct; 58(10):1386-95. PubMed ID: 15054421
[TBL] [Abstract][Full Text] [Related]
20. Intake of fruits and vegetables and polymorphisms in DNA repair genes in bladder cancer.
Sacerdote C; Matullo G; Polidoro S; Gamberini S; Piazza A; Karagas MR; Rolle L; De Stefanis P; Casetta G; Morabito F; Vineis P; Guarrera S
Mutagenesis; 2007 Jul; 22(4):281-5. PubMed ID: 17515441
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]