These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
165 related articles for article (PubMed ID: 25772284)
1. Influence of yogurt fermentation and refrigerated storage on the stability of protein toxin contaminants. Jackson LS; Triplett OA; Tolleson WH Food Chem Toxicol; 2015 Jun; 80():101-107. PubMed ID: 25772284 [TBL] [Abstract][Full Text] [Related]
2. Stability of picrotoxin during yogurt manufacture and storage. Jablonski JE; Jackson LS J Food Sci; 2008 Oct; 73(8):T121-8. PubMed ID: 19019133 [TBL] [Abstract][Full Text] [Related]
3. Influence of Food Matrices on the Stability and Bioavailability of Abrin. Tam CC; Henderson TD; Stanker LH; Cheng LW Toxins (Basel); 2018 Dec; 10(12):. PubMed ID: 30513721 [TBL] [Abstract][Full Text] [Related]
4. Characteristics of yogurt-like products prepared from the combination of skim milk and soymilk containing saccharified-rice solution. Park DJ; Oh S; Ku KH; Mok C; Kim SH; Imm JY Int J Food Sci Nutr; 2005 Feb; 56(1):23-34. PubMed ID: 16019312 [TBL] [Abstract][Full Text] [Related]
5. The ability of spore formers to degrade milk proteins, fat, phospholipids, common stabilizers, and exopolysaccharides. Mehta DS; Metzger LE; Hassan AN; Nelson BK; Patel HA J Dairy Sci; 2019 Dec; 102(12):10799-10813. PubMed ID: 31521346 [TBL] [Abstract][Full Text] [Related]
6. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria. Mani-López E; Palou E; López-Malo A J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665 [TBL] [Abstract][Full Text] [Related]
7. [Survival of Listeria monocytogenes in milk fermented with a starter culture for making yogurt]. Zúñiga-Estrada A; López-Merino A; de la Garza LM Rev Latinoam Microbiol; 1995; 37(3):257-65. PubMed ID: 8850344 [TBL] [Abstract][Full Text] [Related]
8. Industrial yogurt manufacture: monitoring of fermentation process and improvement of final product quality. Soukoulis C; Panagiotidis P; Koureli R; Tzia C J Dairy Sci; 2007 Jun; 90(6):2641-54. PubMed ID: 17517704 [TBL] [Abstract][Full Text] [Related]
10. Entry of the toxic proteins abrin, modeccin, ricin, and diphtheria toxin into cells. II. Effect of pH, metabolic inhibitors, and ionophores and evidence for toxin penetration from endocytotic vesicles. Sandvig K; Olsnes S J Biol Chem; 1982 Jul; 257(13):7504-13. PubMed ID: 7085634 [TBL] [Abstract][Full Text] [Related]
11. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products. Tsegaye M; Ashenafi M Int J Food Microbiol; 2005 Aug; 103(1):11-21. PubMed ID: 16081180 [TBL] [Abstract][Full Text] [Related]
14. E-N-(2-acetyl-phenyl)-3-phenyl-acrylamide targets abrin and ricin toxicity: Hitting two toxins with one stone. Phatak P; Chauhan V; Dhaked RK; Pathak U; Saxena N Biomed Pharmacother; 2021 Nov; 143():112134. PubMed ID: 34479018 [TBL] [Abstract][Full Text] [Related]
15. Rates of different steps involved in the inhibition of protein synthesis by the toxic lectins abrin and ricin. Olsnes S; Sandvig K; Refsnes K; Pihl A J Biol Chem; 1976 Jul; 251(13):3985-92. PubMed ID: 932017 [TBL] [Abstract][Full Text] [Related]
16. Studies on the variants of the protein toxins ricin and abrin. Hegde R; Podder SK Eur J Biochem; 1992 Feb; 204(1):155-64. PubMed ID: 1740126 [TBL] [Abstract][Full Text] [Related]
17. Whey protein concentrate and gum tragacanth as fat replacers in nonfat yogurt: chemical, physical, and microstructural properties. Aziznia S; Khosrowshahi A; Madadlou A; Rahimi J J Dairy Sci; 2008 Jul; 91(7):2545-52. PubMed ID: 18565911 [TBL] [Abstract][Full Text] [Related]
18. Implementation of hazard analysis and critical control point (HACCP) in yogurt production. Aslani R; Mazaheri Y; Jafari M; Sadighara P; Molaee-Aghaee E; Ozcakmak S; Reshadat Z J Dairy Res; 2024 Feb; 91(1):125-135. PubMed ID: 38646882 [TBL] [Abstract][Full Text] [Related]
19. Characterization and control of Mucor circinelloides spoilage in yogurt. Snyder AB; Churey JJ; Worobo RW Int J Food Microbiol; 2016 Jul; 228():14-21. PubMed ID: 27085035 [TBL] [Abstract][Full Text] [Related]