These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 25772284)

  • 21. H(+) -ATPase-defective variants of Lactobacillus delbrueckii subsp. bulgaricus contribute to inhibition of postacidification of yogurt during chilled storage.
    Wang X; Ren H; Liu D; Wang B; Zhu W; Wang W
    J Food Sci; 2013 Feb; 78(2):M297-302. PubMed ID: 23330741
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Simultaneous multiplex detection and confirmation of the proteinaceous toxins abrin, ricin, botulinum toxins, and Staphylococcus enterotoxins a, B, and C in food.
    Garber EA; Venkateswaran KV; O'Brien TW
    J Agric Food Chem; 2010 Jun; 58(11):6600-7. PubMed ID: 20455521
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Thermal inactivation reaction rates for ricin are influenced by pH and carbohydrates.
    Zhang Z; Triplett OA; Nguyen KT; Melchior WB; Taylor K; Jackson LS; Tolleson WH
    Food Chem Toxicol; 2013 Aug; 58():116-23. PubMed ID: 23603103
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage.
    El-Zahar K; Chobert JM; Sitohy M; Dalgalarrondo M; Haertlé T
    Nahrung; 2003 Jun; 47(3):199-206. PubMed ID: 12866624
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Production of an 18% protein liquid micellar casein concentrate with a long refrigerated shelf life.
    Amelia I; Barbano DM
    J Dairy Sci; 2013 May; 96(5):3340-9. PubMed ID: 23522675
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of fortification with various types of milk proteins on the rheological properties and permeability of nonfat set yogurt.
    Peng Y; Serra M; Horne DS; Lucey JA
    J Food Sci; 2009; 74(9):C666-73. PubMed ID: 20492099
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Behavior of enterotoxigenic strains of Staphylococcus aureus in milk fermented with a yogurt starter culture.
    Zúñiga Estrada A; Sánchez Mendoza M; Mota de la Garza L; Ortigoza Ferado J
    Rev Latinoam Microbiol; 1999; 41(1):5-10. PubMed ID: 10932746
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The effects of dairy processes and storage on insulin-like growth factor-I (IGF-I) content in milk and in model IGF-I-fortified dairy products.
    Kang SH; Kim JU; Imm JY; Oh S; Kim SH
    J Dairy Sci; 2006 Feb; 89(2):402-9. PubMed ID: 16428610
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Development of an effective treatment for A 5-log reduction of Escherichia coli in refrigerated pickle products.
    Lu HJ; Breidt F; Pérez-Díaz I
    J Food Sci; 2013 Feb; 78(2):M264-9. PubMed ID: 23330823
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Chemical inactivation of protein toxins on food contact surfaces.
    Tolleson WH; Jackson LS; Triplett OA; Aluri B; Cappozzo J; Banaszewski K; Chang CW; Nguyen KT
    J Agric Food Chem; 2012 Jul; 60(26):6627-40. PubMed ID: 22690810
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Manufacture of nonfat yogurt from a high milk protein powder.
    Mistry VV; Hassan HN
    J Dairy Sci; 1992 Apr; 75(4):947-57. PubMed ID: 1578031
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Toxicity and detection of ricin and abrin in beverages.
    Garber EA
    J Food Prot; 2008 Sep; 71(9):1875-83. PubMed ID: 18810872
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Influence of different storage conditions on the performance of spray-dried yogurt used as inoculum for milk fermentation.
    Bater C; Santos M; Galmarini MV; Gómez-Zavaglia A; Chirife J
    J Dairy Res; 2019 Aug; 86(3):354-360. PubMed ID: 31328709
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Encapsulation of Vitamin E in Yogurt-Based Beverage Emulsions: Influence of Bulk Pasteurization and Chilled Storage on Physicochemical Stability and Starter Culture Viability.
    Raikos V; Pirie LP; Gürel S; Hayes HE
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33801934
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Changes in microbial, physiochemical, and functional properties of pasteurized liquid whole egg during refrigerated storage.
    Wang J; Gu L; Su Y; Chang C; Xu L; Yang Y; Li J
    J Sci Food Agric; 2020 May; 100(7):2873-2879. PubMed ID: 32020609
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage.
    Varga L
    Int J Food Microbiol; 2006 Apr; 108(2):272-5. PubMed ID: 16478638
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt.
    Silva FA; de Oliveira MEG; de Figueirêdo RMF; Sampaio KB; de Souza EL; de Oliveira CEV; Pintado MME; Ramos do Egypto Queiroga RC
    Food Funct; 2017 Jun; 8(6):2121-2132. PubMed ID: 28451663
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of thermal processing during yogurt production upon the detection of staphylococcal enterotoxin B.
    Principato M; Boyle T; Njoroge J; Jones RL; O'Donnell M
    J Food Prot; 2009 Oct; 72(10):2212-6. PubMed ID: 19833049
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of the incorporation of cantaloupe pulp in yogurt: Physicochemical, phytochemical and rheological properties.
    Kermiche F; Boulekbache-Makhlouf L; Félix M; Harkat-Madouri L; Remini H; Madani K; Romero A
    Food Sci Technol Int; 2018 Oct; 24(7):585-597. PubMed ID: 29771134
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Textural and sensory characteristics of whole and skimmed flavored set-type yogurt during long storage.
    Salvador A; Fiszman SM
    J Dairy Sci; 2004 Dec; 87(12):4033-41. PubMed ID: 15545363
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.