These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
130 related articles for article (PubMed ID: 25775016)
1. Study of water dynamics in the soaking, steaming, and solid-state fermentation of glutinous rice by LF-NMR: a novel monitoring approach. Li T; Tu C; Rui X; Gao Y; Li W; Wang K; Xiao Y; Dong M J Agric Food Chem; 2015 Apr; 63(12):3261-70. PubMed ID: 25775016 [TBL] [Abstract][Full Text] [Related]
2. The retrogradation properties of glutinous rice and buckwheat starches as observed with FT-IR, 13C NMR and DSC. Lian X; Wang C; Zhang K; Li L Int J Biol Macromol; 2014 Mar; 64():288-93. PubMed ID: 24360894 [TBL] [Abstract][Full Text] [Related]
3. Comparative study on occurrence characteristics of matrix water in static and gas double-dynamic solid-state fermentations using low-field NMR and MRI. He Q; Chen HZ Anal Bioanal Chem; 2015 Dec; 407(30):9115-23. PubMed ID: 26507329 [TBL] [Abstract][Full Text] [Related]
4. Physical and molecular changes during the storage of gluten-free rice and oat bread. Hager AS; Bosmans GM; Delcour JA J Agric Food Chem; 2014 Jun; 62(24):5682-9. PubMed ID: 24863875 [TBL] [Abstract][Full Text] [Related]
5. Effect of starter culture and fermentation temperature on water mobility and distribution in fermented sausages and correlation to microbial safety studied by nuclear magnetic resonance relaxometry. Møller SM; Gunvig A; Bertram HC Meat Sci; 2010 Oct; 86(2):462-7. PubMed ID: 20580493 [TBL] [Abstract][Full Text] [Related]
6. Water Dynamics in Egg White Peptide, Asp-His-Thr-Lys-Glu, Powder Monitored by Dynamic Vapor Sorption and LF-NMR. Yang S; Liu X; Jin Y; Li X; Chen F; Zhang M; Lin S J Agric Food Chem; 2016 Mar; 64(10):2153-61. PubMed ID: 26915514 [TBL] [Abstract][Full Text] [Related]
7. Effect of fermentation on water mobility and distribution in fermented cornmeal using LF-NMR and its correlation with substrate. Yang S; Liu J; Zheng M; Zhao C; Cao Y; Dong Y; Yaqoob S; Xiao Y; Xu X J Food Sci Technol; 2019 Feb; 56(2):1027-1036. PubMed ID: 30906060 [No Abstract] [Full Text] [Related]
8. Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage. Chen L; Tian Y; Tong Q; Zhang Z; Jin Z Food Chem; 2017 Jan; 214():702-709. PubMed ID: 27507528 [TBL] [Abstract][Full Text] [Related]
9. Ethanol production from rice winery waste-rice wine cake by simultaneous saccharification and fermentation without cooking. Vu VH; Kim K J Microbiol Biotechnol; 2009 Oct; 19(10):1161-8. PubMed ID: 19884775 [TBL] [Abstract][Full Text] [Related]
10. Impact of browning reactions and bran pigments on color of parboiled rice. Lamberts L; Brijs K; Mohamed R; Verhelst N; Delcour JA J Agric Food Chem; 2006 Dec; 54(26):9924-9. PubMed ID: 17177522 [TBL] [Abstract][Full Text] [Related]
11. Simultaneous saccharification and fermentation of broken rice: an enzymatic extrusion liquefaction pretreatment for Chinese rice wine production. Li H; Jiao A; Xu X; Wu C; Wei B; Hu X; Jin Z; Tian Y Bioprocess Biosyst Eng; 2013 Aug; 36(8):1141-8. PubMed ID: 23223910 [TBL] [Abstract][Full Text] [Related]
12. Physical structure changes of solid medium by steam explosion sterilization. Zhao ZM; Wang L; Chen HZ Bioresour Technol; 2016 Mar; 203():204-10. PubMed ID: 26724552 [TBL] [Abstract][Full Text] [Related]
13. Effect of processing on nutritionally important starch fractions in rice varieties. Rashmi S; Urooj A Int J Food Sci Nutr; 2003 Jan; 54(1):27-36. PubMed ID: 12701235 [TBL] [Abstract][Full Text] [Related]
14. NMR signal analysis to characterize solid, aqueous, and lipid phases in baked cakes. Le Grand F; Cambert M; Mariette F J Agric Food Chem; 2007 Dec; 55(26):10947-52. PubMed ID: 18044835 [TBL] [Abstract][Full Text] [Related]
15. Analysis of Targeted Metabolites and Molecular Structure of Starch to Understand the Effect of Glutinous Rice Paste on Kimchi Fermentation. Jeong D; Lee JH; Chung HJ Molecules; 2018 Dec; 23(12):. PubMed ID: 30558194 [No Abstract] [Full Text] [Related]
16. Rapid, accurate, and simultaneous measurement of water and oil contents in the fried starchy system using low-field NMR. Chen L; Tian Y; Sun B; Wang J; Tong Q; Jin Z Food Chem; 2017 Oct; 233():525-529. PubMed ID: 28530608 [TBL] [Abstract][Full Text] [Related]
17. Proteolysis process in fermented sausage model systems as studied by NMR relaxometry. García García AB; Larsen LB; Cambero Rodríguez MI; Cruz Díaz KP; Bertram HC J Agric Food Chem; 2015 Mar; 63(11):3039-45. PubMed ID: 25751613 [TBL] [Abstract][Full Text] [Related]
18. Solid-state fermentation for production of griseofulvin on rice bran using Penicillium griseofulvum. Saykhedkar SS; Singhal RS Biotechnol Prog; 2004; 20(4):1280-4. PubMed ID: 15296463 [TBL] [Abstract][Full Text] [Related]
19. Roles of water in improved production of mycelial biomass and lignocellulose-degrading enzymes by water-supply solid-state fermentation of Ganoderma lucidum. Hu S; Zhu Q; Ren A; Ge L; He J; Zhao M; He Q J Biosci Bioeng; 2022 Feb; 133(2):126-132. PubMed ID: 34785147 [TBL] [Abstract][Full Text] [Related]
20. Structure elucidation and NMR assignments of an unusual aromatic monacolin analog from Monascus purpureus-fermented rice. Liu MT; Luan N; Li JJ; Huang X; Wang YF; Wang AL; Shang XY Magn Reson Chem; 2012 Oct; 50(10):709-12. PubMed ID: 22903511 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]