These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 25785844)

  • 21. Impact of the nonvolatile wine matrix composition on the in vivo aroma release from wines.
    Muñoz-González C; Martín-Álvarez PJ; Moreno-Arribas MV; Pozo-Bayón MÁ
    J Agric Food Chem; 2014 Jan; 62(1):66-73. PubMed ID: 24328128
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Production technologies for reduced alcoholic wines.
    Schmidtke LM; Blackman JW; Agboola SO
    J Food Sci; 2012 Jan; 77(1):R25-41. PubMed ID: 22260123
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine.
    Parker M; Osidacz P; Baldock GA; Hayasaka Y; Black CA; Pardon KH; Jeffery DW; Geue JP; Herderich MJ; Francis IL
    J Agric Food Chem; 2012 Mar; 60(10):2629-37. PubMed ID: 22324544
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breeding.
    Borrello M; Cembalo L; Vecchio R
    PLoS One; 2021; 16(7):e0255130. PubMed ID: 34324542
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Sweet-like off-flavor in Aglianico del Vulture wine: ethyl phenylacetate as the mainly involved compound.
    Tat L; Comuzzo P; Battistutta F; Zironi R
    J Agric Food Chem; 2007 Jun; 55(13):5205-12. PubMed ID: 17530858
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The molecular basis for wine grape quality--a volatile subject.
    Lund ST; Bohlmann J
    Science; 2006 Feb; 311(5762):804-5. PubMed ID: 16469915
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Selection of indigenous Saccharomyces cerevisiae strains according to their oenological characteristics and vinification results.
    Nikolaou E; Soufleros EH; Bouloumpasi E; Tzanetakis N
    Food Microbiol; 2006 Apr; 23(2):205-11. PubMed ID: 16943006
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines.
    Gómez García-Carpintero E; Gómez Gallego MA; Sánchez-Palomo E; González Viñas MA
    Food Chem; 2012 Sep; 134(2):851-63. PubMed ID: 23107700
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Reward activity in satiated overweight women is decreased during unbiased viewing but increased when imagining taste: an event-related fMRI study.
    Frankort A; Roefs A; Siep N; Roebroeck A; Havermans R; Jansen A
    Int J Obes (Lond); 2012 May; 36(5):627-37. PubMed ID: 22064161
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine.
    Antalick G; Tempère S; Šuklje K; Blackman JW; Deloire A; de Revel G; Schmidtke LM
    J Agric Food Chem; 2015 Oct; 63(41):9103-11. PubMed ID: 26434979
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The combined effects of storage temperature and packaging type on the sensory and chemical properties of chardonnay.
    Hopfer H; Ebeler SE; Heymann H
    J Agric Food Chem; 2012 Oct; 60(43):10743-54. PubMed ID: 23035911
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Evaluation of bitterness in white wine applying descriptive analysis, time-intensity analysis, and temporal dominance of sensations analysis.
    Sokolowsky M; Fischer U
    Anal Chim Acta; 2012 Jun; 732():46-52. PubMed ID: 22688033
    [TBL] [Abstract][Full Text] [Related]  

  • 33. An assessment of the role played by some oxidation-related aldehydes in wine aroma.
    Culleré L; Cacho J; Ferreira V
    J Agric Food Chem; 2007 Feb; 55(3):876-81. PubMed ID: 17263488
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma.
    Davies C; Nicholson EL; Böttcher C; Burbidge CA; Bastian SE; Harvey KE; Huang AC; Taylor DK; Boss PK
    J Agric Food Chem; 2015 Mar; 63(8):2137-44. PubMed ID: 25661455
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Impact of dealcoholization on quality properties in white wine at various alcohol content levels.
    Liguori L; Albanese D; Crescitelli A; Di Matteo M; Russo P
    J Food Sci Technol; 2019 Aug; 56(8):3707-3720. PubMed ID: 31413398
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Sherry wines.
    Ángeles Pozo-Bayón M; Victoria Moreno-Arribas M
    Adv Food Nutr Res; 2011; 63():17-40. PubMed ID: 21867891
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Total phenolic content, antioxidant activity, and cross-cultural consumer rejection threshold in white and red wines functionally enhanced with catechin-rich extracts.
    Yoo YJ; Saliba AJ; Prenzler PD; Ryan D
    J Agric Food Chem; 2012 Jan; 60(1):388-93. PubMed ID: 22133028
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [A rapid and nondestructive analysis of red wines of different manufacturers].
    Xiao P; Sun SQ; Zhou Q; Wang J; Wu FD
    Guang Pu Xue Yu Guang Pu Fen Xi; 2004 Nov; 24(11):1352-4. PubMed ID: 15762474
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The appreciation of wine by sommeliers: a functional magnetic resonance study of sensory integration.
    Castriota-Scanderbeg A; Hagberg GE; Cerasa A; Committeri G; Galati G; Patria F; Pitzalis S; Caltagirone C; Frackowiak R
    Neuroimage; 2005 Apr; 25(2):570-8. PubMed ID: 15784436
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Food-related odor probes of brain reward circuits during hunger: a pilot FMRI study.
    Bragulat V; Dzemidzic M; Bruno C; Cox CA; Talavage T; Considine RV; Kareken DA
    Obesity (Silver Spring); 2010 Aug; 18(8):1566-71. PubMed ID: 20339365
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.