These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

247 related articles for article (PubMed ID: 25787154)

  • 41. Construction of sake yeast with low production of dimethyl trisulfide precursor by a self-cloning method.
    Ikeda Y; Isogai A; Moriyoshi Y; Kanda R; Iwashita K; Fujii T
    J Biosci Bioeng; 2018 Apr; 125(4):419-424. PubMed ID: 29331527
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Use of a YAP1 overexpression cassette conferring specific resistance to cerulenin and cycloheximide as an efficient selectable marker in the yeast Saccharomyces cerevisiae.
    Akada R; Shimizu Y; Matsushita Y; Kawahata M; Hoshida H; Nishizawa Y
    Yeast; 2002 Jan; 19(1):17-28. PubMed ID: 11754479
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Mitochondrial-morphology-targeted breeding of industrial yeast strains for alcohol fermentation.
    Kitagaki H
    Biotechnol Appl Biochem; 2009 May; 53(Pt 3):145-53. PubMed ID: 19476438
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effect of yeast chromosome II aneuploidy on malate production in sake brewing.
    Hotta N; Kotaka A; Matsumura K; Sasano Y; Hata Y; Harada T; Sugiyama M; Harashima S; Ishida H
    J Biosci Bioeng; 2024 Jan; 137(1):24-30. PubMed ID: 37989703
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production.
    Mukai N; Masaki K; Fujii T; Iefuji H
    J Biosci Bioeng; 2014 Jul; 118(1):50-5. PubMed ID: 24507903
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and/or Msn4p.
    Watanabe D; Wu H; Noguchi C; Zhou Y; Akao T; Shimoi H
    Appl Environ Microbiol; 2011 Feb; 77(3):934-41. PubMed ID: 21131516
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Differentiation of industrial sake yeast strains by a loop-mediated isothermal amplification method that targets the PHO3 gene.
    Kuribayashi T; Sato K; Kasai D; Fukuda M; Kaneoke M; Watanabe K
    J Biosci Bioeng; 2014 Dec; 118(6):661-4. PubMed ID: 25060726
    [TBL] [Abstract][Full Text] [Related]  

  • 48. A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates of Saccharomyces cerevisiae sake yeast strains.
    Watanabe D; Araki Y; Zhou Y; Maeya N; Akao T; Shimoi H
    Appl Environ Microbiol; 2012 Jun; 78(11):4008-16. PubMed ID: 22447585
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Construction of recombinant sake yeast containing a dominant FAS2 mutation without extraneous sequences by a two-step gene replacement protocol.
    Akada R; Matsuo K; Aritomi K; Nishizawa Y
    J Biosci Bioeng; 1999; 87(1):43-8. PubMed ID: 16232423
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Isolation of lactic acid-tolerant Saccharomyces cerevisiae from Cameroonian alcoholic beverage.
    Kubo R; Ohta K; Funakawa S; Kitabatake N; Araki S; Izawa S
    J Biosci Bioeng; 2014 Dec; 118(6):657-60. PubMed ID: 24910259
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Japanese sake making using wild yeasts isolated from natural environments.
    Nakagawa T; Yoshimura A; Sawai Y; Hisamatsu K; Akao T; Masaki K
    Biosci Biotechnol Biochem; 2024 Feb; 88(3):231-236. PubMed ID: 38364793
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Isolation and analysis of a sake yeast mutant with phenylalanine accumulation.
    Nishimura A; Isogai S; Murakami N; Hotta N; Kotaka A; Matsumura K; Hata Y; Ishida H; Takagi H
    J Ind Microbiol Biotechnol; 2022 May; 49(3):. PubMed ID: 34788829
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in the production of precursor compounds of dimethyl trisulfide (DMTS).
    Wakabayashi K; Isogai A; Watanabe D; Fujita A; Sudo S
    J Biosci Bioeng; 2013 Oct; 116(4):475-9. PubMed ID: 23773701
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Ability of Saccharomyces cerevisiae MC87-46 to assimilate isomaltose and its effects on sake taste.
    Tsutsumi S; Mochizuki M; Sakai K; Ieda A; Ohara R; Mitsui S; Ito A; Hirano T; Shimizu M; Kato M
    Sci Rep; 2019 Sep; 9(1):13908. PubMed ID: 31558734
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Multi-gene phylogenetic analysis reveals that shochu-fermenting Saccharomyces cerevisiae strains form a distinct sub-clade of the Japanese sake cluster.
    Futagami T; Kadooka C; Ando Y; Okutsu K; Yoshizaki Y; Setoguchi S; Takamine K; Kawai M; Tamaki H
    Yeast; 2017 Oct; 34(10):407-415. PubMed ID: 28703391
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Isolation of Saccharomyces cerevisiae strains producing higher levels of flavoring compounds for production of "cachaça" the Brazilian sugarcane spirit.
    Vicente MA; Fietto LG; Castro IM; dos Santos AN; Coutrim MX; Brandão RL
    Int J Food Microbiol; 2006 Apr; 108(1):51-9. PubMed ID: 16481057
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Development of sake yeast breeding and analysis of genes related to its various phenotypes.
    Negoro H; Ishida H
    FEMS Yeast Res; 2022 Dec; 22(1):. PubMed ID: 36370450
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Mutation in the peroxin-coding gene PEX22 contributing to high malate production in Saccharomyces cerevisiae.
    Negoro H; Sakamoto M; Kotaka A; Matsumura K; Hata Y
    J Biosci Bioeng; 2018 Feb; 125(2):211-217. PubMed ID: 28919252
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Effect of kuratsuki Kocuria on sake's taste varies depending on the sake yeast strain used in sake brewing.
    Yazaki A; Nishida H
    Arch Microbiol; 2023 Jul; 205(8):290. PubMed ID: 37468657
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Effects of a novel variant of the yeast γ-glutamyl kinase Pro1 on its enzymatic activity and sake brewing.
    Murakami N; Kotaka A; Isogai S; Ashida K; Nishimura A; Matsumura K; Hata Y; Ishida H; Takagi H
    J Ind Microbiol Biotechnol; 2020 Oct; 47(9-10):715-723. PubMed ID: 32748014
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.