BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 25789978)

  • 1. Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups.
    Tan VM; Wu T; Henry CJ; Lee YS
    Br J Nutr; 2015 Apr; 113(8):1228-36. PubMed ID: 25789978
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The glycaemic index and insulinaemic index of commercially available breakfast and snack foods in an Asian population.
    Tan WSK; Tan WJK; Ponnalagu SD; Koecher K; Menon R; Tan SY; Henry CJ
    Br J Nutr; 2018 May; 119(10):1151-1156. PubMed ID: 29759105
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic response.
    Soong YY; Lim J; Sun L; Henry CJ
    Br J Nutr; 2015 Dec; 114(11):1845-51. PubMed ID: 26420496
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluating Crossbred Red Rice Variants for Postprandial Glucometabolic Responses: A Comparison with Commercial Varieties.
    Se CH; Chuah KA; Mishra A; Wickneswari R; Karupaiah T
    Nutrients; 2016 May; 8(5):. PubMed ID: 27213446
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The role of digestive factors in determining glycemic response in a multiethnic Asian population.
    Tan VM; Ooi DS; Kapur J; Wu T; Chan YH; Henry CJ; Lee YS
    Eur J Nutr; 2016 Jun; 55(4):1573-81. PubMed ID: 26160548
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Glycaemic index of some commercially available rice and rice products in Great Britain.
    Ranawana DV; Henry CJ; Lightowler HJ; Wang D
    Int J Food Sci Nutr; 2009; 60 Suppl 4():99-110. PubMed ID: 19169946
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Glycaemic responses to glucose and rice in people of Chinese and European ethnicity.
    Kataoka M; Venn BJ; Williams SM; Te Morenga LA; Heemels IM; Mann JI
    Diabet Med; 2013 Mar; 30(3):e101-7. PubMed ID: 23181689
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Postprandial glycaemic and insulinaemic responses to GM-resistant starch-enriched rice and the production of fermentation-related H2 in healthy Chinese adults.
    Li M; Piao JH; Tian Y; Li WD; Li KJ; Yang XG
    Br J Nutr; 2010 Apr; 103(7):1029-34. PubMed ID: 19930763
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Glycaemic responses to liquid food supplements among three Asian ethnic groups.
    Tey SL; Van Helvoort A; Henry CJ
    Eur J Nutr; 2016 Dec; 55(8):2493-2498. PubMed ID: 26467048
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Glycemic index of American-grown jasmine rice classified as high.
    Truong TH; Yuet WC; Hall MD
    Int J Food Sci Nutr; 2014 Jun; 65(4):436-9. PubMed ID: 24438213
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adults.
    Sun L; Ranawana DV; Leow MK; Henry CJ
    Eur J Nutr; 2014 Dec; 53(8):1719-26. PubMed ID: 24817596
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Glycaemic and Insulinaemic Response of Pasta in Chinese and Indians Compared to Asian Carbohydrate Staples: Taking Spaghetti Back to Asia.
    Camps SG; Lim J; Koh MXN; Henry CJ
    Nutrients; 2021 Jan; 13(2):. PubMed ID: 33572918
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ethnic Variability in Glucose and Insulin Response to Rice Among Healthy Overweight Adults: A Randomized Cross-Over Study.
    Sadiya A; Jakapure V; Kumar V
    Diabetes Metab Syndr Obes; 2023; 16():993-1002. PubMed ID: 37063254
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The use of different reference foods in determining the glycemic index of starchy and non-starchy test foods.
    Venn BJ; Kataoka M; Mann J
    Nutr J; 2014 May; 13():50. PubMed ID: 24885045
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Macronutrient Composition and Food Form Affect Glucose and Insulin Responses in Humans.
    Shafaeizadeh S; Muhardi L; Henry CJ; van de Heijning BJM; van der Beek EM
    Nutrients; 2018 Feb; 10(2):. PubMed ID: 29419785
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Acute effects of non-homogenised and homogenised vegetables added to rice-based meals on postprandial glycaemic responses and in vitro carbohydrate digestion.
    Zhu R; Liu M; Han Y; Wang L; Ye T; Lu J; Fan Z
    Br J Nutr; 2018 Nov; 120(9):1023-1033. PubMed ID: 30355395
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydrates.
    Hätönen KA; Virtamo J; Eriksson JG; Sinkko HK; Erlund I; Jousilahti P; Leiviskä JM; Valsta LM
    Eur J Nutr; 2012 Oct; 51(7):801-6. PubMed ID: 22038462
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses.
    Boers HM; Seijen Ten Hoorn J; Mela DJ
    Br J Nutr; 2015 Oct; 114(7):1035-45. PubMed ID: 26310311
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?
    Lan-Pidhainy X; Wolever TM
    Eur J Clin Nutr; 2011 Jun; 65(6):727-34. PubMed ID: 21427735
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Glycaemic responses of staple South Asian foods alone and combined with curried chicken as a mixed meal.
    George R; Garcia AL; Edwards CA
    J Hum Nutr Diet; 2015 Jun; 28(3):283-91. PubMed ID: 24661372
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.