49 related articles for article (PubMed ID: 25790998)
1. Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions.
Engelhardt T; Albano H; Kiskó G; Mohácsi-Farkas C; Teixeira P
Food Microbiol; 2015 Jun; 48():109-15. PubMed ID: 25790998
[TBL] [Abstract][Full Text] [Related]
2. A Microplate Growth Inhibition Assay for Screening Bacteriocins against Listeria monocytogenes to Differentiate Their Mode-of-Action.
Vijayakumar PP; Muriana PM
Biomolecules; 2015 Jun; 5(2):1178-94. PubMed ID: 26111195
[TBL] [Abstract][Full Text] [Related]
3. Identification of lactic acid bacteria with anti-listeria activity. Characterization and application of a bacteriocinogenic strain in the control of
de Lira FM; Tanaka FYR; Rios EA; Carrilho SM; de Abreu SS; Ferreira GF; Gonzaga N; Pereira UP; Tamanini R; Fagnani R; Beloti V
J Dairy Res; 2023 Aug; 90(3):318-323. PubMed ID: 37850467
[TBL] [Abstract][Full Text] [Related]
4. Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents.
Azevedo I; Barbosa J; Albano H; Nogueira T; Teixeira P
Food Microbiol; 2024 May; 119():104450. PubMed ID: 38225051
[TBL] [Abstract][Full Text] [Related]
5. Genome-wide high-throughput signal peptide screening via plasmid pUC256E improves protease secretion in Lactiplantibacillus plantarum and Pediococcus acidilactici.
Chen B; Loo BZL; Cheng YY; Song P; Fan H; Latypov O; Kittelmann S
BMC Genomics; 2022 Jan; 23(1):48. PubMed ID: 35021997
[TBL] [Abstract][Full Text] [Related]
6. Inhibition of Listeria monocytogenes on Ready-to-Eat Meats Using Bacteriocin Mixtures Based on Mode-of-Action.
Vijayakumar PP; Muriana PM
Foods; 2017 Mar; 6(3):. PubMed ID: 28335414
[TBL] [Abstract][Full Text] [Related]
7. Isolation and characterization of lactic acid bacteria producing a potent anti-listerial bacteriocin-like inhibitory substance (BLIS) from chhurpi, a fermented milk product.
Manna A; Jana SC
Arch Microbiol; 2024 Jan; 206(2):73. PubMed ID: 38252168
[TBL] [Abstract][Full Text] [Related]
8. Antilisterial Activity of Plantaricin UG1 during Manufacture of Zabady and Kareesh Cheese: Two Arabian Dairy Products.
Altalhi AA
Int J Biomed Sci; 2008 Dec; 4(4):319-22. PubMed ID: 23675104
[TBL] [Abstract][Full Text] [Related]
9. Influence of different culture media on the antimicrobial activity of Pediococcus pentosaceus ST65ACC against Listeria monocytogenes.
Oliveira FS; da Silva Rodrigues R; Cavicchioli VQ; de Carvalho AF; Nero LA
Braz J Microbiol; 2024 May; ():. PubMed ID: 38789904
[TBL] [Abstract][Full Text] [Related]
10. Modeling bacteriocin resistance and inactivation of Listeria innocua LMG 13568 by Lactobacillus sakei CTC 494 under sausage fermentation conditions.
Leroy F; Lievens K; De Vuyst L
Appl Environ Microbiol; 2005 Nov; 71(11):7567-70. PubMed ID: 16269805
[TBL] [Abstract][Full Text] [Related]
11. The Biotechnological Potential of
Diguță CF; Nițoi GD; Matei F; Luță G; Cornea CP
Foods; 2020 Dec; 9(12):. PubMed ID: 33271757
[TBL] [Abstract][Full Text] [Related]
12. Lactic acid bacteria and natural antimicrobials to improve the safety and shelf-life of minimally processed sliced apples and lamb's lettuce.
Siroli L; Patrignani F; Serrazanetti DI; Tabanelli G; Montanari C; Gardini F; Lanciotti R
Food Microbiol; 2015 May; 47():74-84. PubMed ID: 25583340
[TBL] [Abstract][Full Text] [Related]
13. Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K TO Listeria sp.
Todorov SD
Braz J Microbiol; 2008 Jan; 39(1):178-87. PubMed ID: 24031200
[TBL] [Abstract][Full Text] [Related]
14. Formation and improvement mechanism of physical property and volatile flavor of fermented tilapia surimi by newly isolated lactic acid bacteria based on two dimensional correlation networks.
Li C; Cui Q; Li L; Huang H; Chen S; Zhao Y; Wang Y
Food Chem; 2024 May; 440():138260. PubMed ID: 38150898
[TBL] [Abstract][Full Text] [Related]
15. Catabolism of serine by Pediococcus acidilactici and Pediococcus pentosaceus.
Irmler S; Bavan T; Oberli A; Roetschi A; Badertscher R; Guggenbühl B; Berthoud H
Appl Environ Microbiol; 2013 Feb; 79(4):1309-15. PubMed ID: 23241976
[TBL] [Abstract][Full Text] [Related]
16. The Culture of
Jang S; Lee D; Jang IS; Choi HS; Suh HJ
Food Technol Biotechnol; 2015 Mar; 53(1):29-37. PubMed ID: 27904329
[TBL] [Abstract][Full Text] [Related]
17. Osmotic stress leads to decreased intracellular pH of Listeria monocytogenes as determined by fluorescence ratio-imaging microscopy.
Fang W; Siegumfeldt H; Budde BB; Jakobsen M
Appl Environ Microbiol; 2004 May; 70(5):3176-9. PubMed ID: 15128587
[TBL] [Abstract][Full Text] [Related]
18. The Potential of
Kho K; Kadar AD; Bani MD; Pramanda IT; Martin L; Chrisdianto M; Pratama F; Devanthi PVP
Foods; 2024 Feb; 13(5):. PubMed ID: 38472756
[TBL] [Abstract][Full Text] [Related]
19. Comprehensive Review on the Biocontrol of
Grigore-Gurgu L; Bucur FI; Mihalache OA; Nicolau AI
Foods; 2024 Feb; 13(5):. PubMed ID: 38472848
[No Abstract] [Full Text] [Related]
20. Draft genome sequence of
Lara ZB; Amoranto MBC; Elegado FB; Dalmacio LMM; Balolong MP
Microbiol Resour Announc; 2024 Apr; 13(4):e0129923. PubMed ID: 38526097
[No Abstract] [Full Text] [Related]
[Next] [New Search]