These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

137 related articles for article (PubMed ID: 25791001)

  • 1. Evaluation of microbial loads and the effects of antimicrobial sprays in postharvest handling of California walnuts.
    Frelka JC; Harris LJ
    Food Microbiol; 2015 Jun; 48():133-42. PubMed ID: 25791001
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Changes in Aerobic Plate and Escherichia coli-Coliform Counts and in Populations of Inoculated Foodborne Pathogens on Inshell Walnuts during Storage.
    Frelka JC; Davidson GR; Harris LJ
    J Food Prot; 2016 Jul; 79(7):1143-53. PubMed ID: 27357033
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival of foodborne pathogens on inshell walnuts.
    Blessington T; Theofel CG; Mitcham EJ; Harris LJ
    Int J Food Microbiol; 2013 Sep; 166(3):341-8. PubMed ID: 24026009
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A dry-inoculation method for nut kernels.
    Blessington T; Theofel CG; Harris LJ
    Food Microbiol; 2013 Apr; 33(2):292-7. PubMed ID: 23200663
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fate of foodborne pathogens during soaking and drying of walnuts.
    Lieberman V; Estrada EM; Swinehart M; Feng Y; Harris LJ
    J Food Prot; 2023 Jan; 86(1):100011. PubMed ID: 36916594
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Validation of a nut muffin baking process and thermal resistance characterization of a 7-serovar Salmonella inoculum in batter when introduced via flour or walnuts.
    Channaiah LH; Michael M; Acuff JC; Lopez K; Phebus RK; Thippareddi H; Milliken G
    Int J Food Microbiol; 2019 Apr; 294():27-30. PubMed ID: 30739832
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Growth and survival of Enterobacteriaceae and inoculated Salmonella on walnut hulls and maturing walnut fruit.
    Blessington T; Mitcham EJ; Harris LJ
    J Food Prot; 2014 Sep; 77(9):1462-70. PubMed ID: 25198836
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inactivation of Foodborne Pathogens on Inshell Walnuts by UV-C Radiation.
    Yun YS; Bae SJ; Park SH
    J Food Prot; 2022 Aug; 85(8):1172-1176. PubMed ID: 35512126
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of water, sodium hypochlorite, peroxyacetic acid, and acidified sodium chlorite on in-shell hazelnuts inoculated with Salmonella enterica serovar Panama.
    Weller LD; Daeschel MA; Durham CA; Morrissey MT
    J Food Sci; 2013 Dec; 78(12):M1885-91. PubMed ID: 24279902
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Detection of walnut residues in foods using an enzyme-linked immunosorbent assay.
    Niemann L; Taylor SL; Hefle SL
    J Food Sci; 2009 Aug; 74(6):T51-7. PubMed ID: 19723237
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effectiveness of potassium lactate and sodium diacetate in combination with irradiation to control Listeria monocytogenes on frankfurters.
    Knight TD; Castillo A; Maxim J; Keeton JT; Miller RK
    J Food Sci; 2007 Jan; 72(1):M026-30. PubMed ID: 17995888
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cetylpyridinium chloride treatment of ready-to-eat Polish sausages: effects on Listeria monocytogenes populations and quality attributes.
    Singh M; Gill VS; Thippareddi H; Phebus RK; Marsden JL; Herald TJ; Nutsch AL
    Foodborne Pathog Dis; 2005; 2(3):233-41. PubMed ID: 16156704
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bactericidal activity of lauric arginate in milk and Queso Fresco cheese against Listeria monocytogenes cold growth.
    Soni KA; Nannapaneni R; Schilling MW; Jackson V
    J Dairy Sci; 2010 Oct; 93(10):4518-25. PubMed ID: 20854985
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
    Derrickson-Tharrington E; Kendall PA; Sofos JN
    Int J Food Microbiol; 2005 Mar; 99(1):79-89. PubMed ID: 15718031
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The bacteriological quality of retail-level peanut, almond, cashew, hazelnut, brazil, and mixed nut kernels produced in two Australian nut-processing facilities over a period of 3 years.
    Eglezos S
    Foodborne Pathog Dis; 2010 Jul; 7(7):863-6. PubMed ID: 20184453
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and brazil nut kernels received into three Australian nut-processing facilities over a period of 3 years.
    Eglezos S; Huang B; Stuttard E
    J Food Prot; 2008 Feb; 71(2):402-4. PubMed ID: 18326195
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
    Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity.
    Jeong S; Marks BP; Ryser ET; Harte JB
    Int J Food Microbiol; 2012 Feb; 153(3):365-71. PubMed ID: 22189022
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups.
    Geornaras I; Yang H; Manios S; Andritsos N; Belk KE; Nightingale KK; Woerner DR; Smith GC; Sofos JN
    J Food Sci; 2012 Sep; 77(9):M539-44. PubMed ID: 22897565
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutrient displacement associated with walnut supplementation in men.
    Kranz S; Hill AM; Fleming JA; Hartman TJ; West SG; Kris-Etherton PM
    J Hum Nutr Diet; 2014 Apr; 27 Suppl 2():247-54. PubMed ID: 24033567
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.