BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 25791006)

  • 21. Prevalence and risk factors for Salmonella spp. and Campylobacter spp. caecal colonization in broiler chicken and turkey flocks slaughtered in Quebec, Canada.
    Arsenault J; Letellier A; Quessy S; Normand V; Boulianne M
    Prev Vet Med; 2007 Oct; 81(4):250-64. PubMed ID: 17532069
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skin.
    Cook A; Odumeru J; Lee S; Pollari F
    J Food Prot; 2012 Jan; 75(1):34-40. PubMed ID: 22221353
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Evaluation of ISO 10272:2006 standard versus alternative enrichment and plating combinations for enumeration and detection of Campylobacter in chicken meat.
    Habib I; Uyttendaele M; De Zutter L
    Food Microbiol; 2011 Sep; 28(6):1117-23. PubMed ID: 21645809
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Evaluation of the "testing and scheduling" strategy for control of Campylobacter in broiler meat in The Netherlands.
    Nauta MJ; van der Wal FJ; Putirulan FF; Post J; van de Kassteele J; Bolder NM
    Int J Food Microbiol; 2009 Sep; 134(3):216-22. PubMed ID: 19674803
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Quantification of Campylobacter on the surface and in the muscle of chicken legs at retail.
    Scherer K; Bartelt E; Sommerfeld C; Hildebrandt G
    J Food Prot; 2006 Apr; 69(4):757-61. PubMed ID: 16629016
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Evidence of cross-contamination by Campylobacter spp. of broiler carcasses using genetic characterization of isolates.
    Normand V; Boulianne M; Quessy S
    Can J Vet Res; 2008 Oct; 72(5):396-402. PubMed ID: 19086371
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Simple and rapid detection of Campylobacter spp. in naturally contaminated chicken-meat samples by combination of a two-step enrichment method with an immunochromatographic assay.
    Kawatsu K; Taguchi M; Yonekita T; Matsumoto T; Morimatsu F; Kumeda Y
    Int J Food Microbiol; 2010 Aug; 142(1-2):256-9. PubMed ID: 20621373
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Quantification of campylobacter in swine before, during, and after the slaughter process.
    Abley MJ; Wittum TE; Moeller SJ; Zerby HN; Funk JA
    J Food Prot; 2012 Jan; 75(1):139-43. PubMed ID: 22221367
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of intestinal content contamination on broiler carcass Campylobacter counts.
    Berrang ME; Smith DP; Windham WR; Feldner PW
    J Food Prot; 2004 Feb; 67(2):235-8. PubMed ID: 14968952
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment.
    Sampers I; Habib I; De Zutter L; Dumoulin A; Uyttendaele M
    Int J Food Microbiol; 2010 Feb; 137(2-3):147-53. PubMed ID: 20006911
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Molecular phylogeny of the flaA short variable region among Campylobacter jejuni isolates collected during an annual evaluation of poultry flocks in the Southeastern United States.
    Hiett KL; Stern NJ; Fedorka-Cray P; Cox NA; Seal BS
    Foodborne Pathog Dis; 2007; 4(3):339-47. PubMed ID: 17883317
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Pulsed-field gel electrophoresis types of Campylobacter spp. in Danish turkeys before and after slaughter.
    Borck B; Pedersen K
    Int J Food Microbiol; 2005 May; 101(1):63-72. PubMed ID: 15878407
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam.
    Luu QH; Tran TH; Phung DC; Nguyen TB
    Ann N Y Acad Sci; 2006 Oct; 1081():273-5. PubMed ID: 17135525
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2008 Jan; 121(1):41-52. PubMed ID: 18037525
    [TBL] [Abstract][Full Text] [Related]  

  • 35. An evaluation of sampling- and culturing methods in the Norwegian action plan against Campylobacter in broilers.
    Sandberg M; Østensvik Ø; Aunsmo AL; Skjerve E; Hofshagen M
    Int J Food Microbiol; 2006 Feb; 106(3):313-7. PubMed ID: 16263188
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Enumeration of Campylobacter spp. in broiler feces and in corresponding processed carcasses.
    Stern NJ; Robach MC
    J Food Prot; 2003 Sep; 66(9):1557-63. PubMed ID: 14503705
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses.
    Emanowicz M; Meade J; Bolton D; Golden O; Gutierrez M; Byrne W; Egan J; Lynch H; O'Connor L; Coffey A; Lucey B; Whyte P
    Food Microbiol; 2021 May; 95():103688. PubMed ID: 33397618
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR.
    Botteldoorn N; Van Coillie E; Piessens V; Rasschaert G; Debruyne L; Heyndrickx M; Herman L; Messens W
    J Appl Microbiol; 2008 Dec; 105(6):1909-18. PubMed ID: 19016974
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Campylobacter carcass contamination throughout the slaughter process of Campylobacter-positive broiler batches.
    Seliwiorstow T; Baré J; Van Damme I; Uyttendaele M; De Zutter L
    Int J Food Microbiol; 2015 Feb; 194():25-31. PubMed ID: 25461605
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Reduction in flock prevalence of Campylobacter spp. in broilers in Norway after implementation of an action plan.
    Hofshagen M; Kruse H
    J Food Prot; 2005 Oct; 68(10):2220-3. PubMed ID: 16245734
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.