357 related articles for article (PubMed ID: 25794719)
1. Molecular order and functional properties of starches from three waxy wheat varieties grown in China.
Wang S; Wang J; Zhang W; Li C; Yu J; Wang S
Food Chem; 2015 Aug; 181():43-50. PubMed ID: 25794719
[TBL] [Abstract][Full Text] [Related]
2. Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis.
Wang S; Wang J; Yu J; Wang S
Food Chem; 2016 Jan; 190():285-292. PubMed ID: 26212972
[TBL] [Abstract][Full Text] [Related]
3. Effect of single-, dual-, and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch.
Hu XP; Xie YY; Jin ZY; Xu XM; Chen HQ
Food Chem; 2014 Aug; 157():373-9. PubMed ID: 24679793
[TBL] [Abstract][Full Text] [Related]
4. Morphological features and physicochemical properties of waxy wheat starch.
Zhang H; Zhang W; Xu C; Zhou X
Int J Biol Macromol; 2013 Nov; 62():304-9. PubMed ID: 24076202
[TBL] [Abstract][Full Text] [Related]
5. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
Ottenhof MA; Hill SE; Farhat IA
J Agric Food Chem; 2005 Feb; 53(3):631-8. PubMed ID: 15686412
[TBL] [Abstract][Full Text] [Related]
6. Relationship of granule size distribution and amylopectin structure with pasting, thermal, and retrogradation properties in wheat starch.
Singh S; Singh N; Isono N; Noda T
J Agric Food Chem; 2010 Jan; 58(2):1180-8. PubMed ID: 20043631
[TBL] [Abstract][Full Text] [Related]
7. Effects of continuous and intermittent retrogradation treatments on in vitro digestibility and structural properties of waxy wheat starch.
Hu XP; Huang TT; Mei JQ; Jin ZY; Xu XM; Chen HQ
Food Chem; 2015 May; 174():31-6. PubMed ID: 25529648
[TBL] [Abstract][Full Text] [Related]
8. Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing.
Su C; Saleh ASM; Zhang B; Zhao K; Ge X; Zhang Q; Li W
Carbohydr Polym; 2020 Nov; 247():116675. PubMed ID: 32829803
[TBL] [Abstract][Full Text] [Related]
9. Hard, medium-hard and extraordinarily soft wheat varieties: Comparison and relationship between various starch properties.
Katyal M; Singh N; Chopra N; Kaur A
Int J Biol Macromol; 2019 Feb; 123():1143-1149. PubMed ID: 30468807
[TBL] [Abstract][Full Text] [Related]
10. Comparison of A and B starch granules from three wheat varieties.
Zeng J; Li G; Gao H; Ru Z
Molecules; 2011 Dec; 16(12):10570-91. PubMed ID: 22183883
[TBL] [Abstract][Full Text] [Related]
11. Studies of the retrogradation process for various starch gels using Raman spectroscopy.
Fechner PM; Wartewig S; Kleinebudde P; Neubert RH
Carbohydr Res; 2005 Nov; 340(16):2563-8. PubMed ID: 16168973
[TBL] [Abstract][Full Text] [Related]
12. Structure and physicochemical properties of two waxy wheat starches.
Li C; Zhou D; Fan T; Wang M; Zhu M; Ding J; Zhu X; Guo W; Shi YC
Food Chem; 2020 Jul; 318():126492. PubMed ID: 32131043
[TBL] [Abstract][Full Text] [Related]
13. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.
Li W; Tian X; Wang P; Saleh AS; Luo Q; Zheng J; Ouyang S; Zhang G
Int J Biol Macromol; 2016 Feb; 83():171-7. PubMed ID: 26642841
[TBL] [Abstract][Full Text] [Related]
14. Impact of ultrasonication on functional and structural properties of Indian wheat (Triticum aestivum L.) cultivar starches.
Karwasra BL; Kaur M; Gill BS
Int J Biol Macromol; 2020 Dec; 164():1858-1866. PubMed ID: 32763399
[TBL] [Abstract][Full Text] [Related]
15. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
Wang S; Wang J; Yu J; Wang S
Food Chem; 2014 Dec; 164():332-8. PubMed ID: 24996342
[TBL] [Abstract][Full Text] [Related]
16. Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches.
You SY; Lim ST; Lee JH; Chung HJ
Carbohydr Polym; 2014 Nov; 112():729-35. PubMed ID: 25129802
[TBL] [Abstract][Full Text] [Related]
17. Organisation of the external region of the starch granule as determined by infrared spectroscopy.
Sevenou O; Hill SE; Farhat IA; Mitchell JR
Int J Biol Macromol; 2002 Dec; 31(1-3):79-85. PubMed ID: 12559430
[TBL] [Abstract][Full Text] [Related]
18. Properties and Digestibility of Octenyl Succinic Anhydride-Modified Japonica-Type Waxy and Non-Waxy Rice Starches.
No J; Mun S; Shin M
Molecules; 2019 Feb; 24(4):. PubMed ID: 30791555
[TBL] [Abstract][Full Text] [Related]
19. Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment.
Yan Y; Feng L; Shi M; Cui C; Liu Y
Food Chem; 2020 Feb; 306():125589. PubMed ID: 31606629
[TBL] [Abstract][Full Text] [Related]
20. Effects of removal of surface proteins on physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat.
Li W; Wu G; Luo Q; Jiang H; Zheng J; Ouyang S; Zhang G
J Food Sci Technol; 2016 Jun; 53(6):2673-85. PubMed ID: 27478223
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
