These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 25794725)

  • 1. High pressure intensification of cassava resistant starch (RS3) yields.
    Lertwanawatana P; Frazier RA; Niranjan K
    Food Chem; 2015 Aug; 181():85-93. PubMed ID: 25794725
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch.
    Toraya-Avilés R; Segura-Campos M; Chel-Guerrero L; Betancur-Ancona D
    Plant Foods Hum Nutr; 2017 Jun; 72(2):149-155. PubMed ID: 28102511
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Study of cassava starch degradation using sonication process in aqueous sodium chloride.
    Airlangga B; Sugianto AM; Parahita G; Puspasari F; Mayangsari NE; Trisanti PN; Sutikno JP; Sumarno S
    J Sci Food Agric; 2021 Apr; 101(6):2406-2413. PubMed ID: 33012019
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Preparation of starch dough using damaged cassava starch induced by mechanical activation to develop staple foods: Application in crackers.
    Liu R; Sun W; Zhang Y; Huang Z; Hu H; Zhao M
    Food Chem; 2019 Jan; 271():284-290. PubMed ID: 30236678
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes.
    Sornyotha S; Kyu KL; Ratanakhanokchai K
    J Biosci Bioeng; 2010 Jan; 109(1):9-14. PubMed ID: 20129074
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Understanding the mechanism of ultrasonication regulated the digestibility properties of retrograded starch following vacuum freeze drying.
    Ding Y; Liang Y; Luo F; Ouyang Q; Lin Q
    Carbohydr Polym; 2020 Jan; 228():115350. PubMed ID: 31635721
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Structural transformation of crystallized debranched cassava starch during dual hydrothermal treatment in relation to enzyme digestibility.
    Boonna S; Tongta S
    Carbohydr Polym; 2018 Jul; 191():1-7. PubMed ID: 29661296
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments.
    Van Hung P; Huong NT; Phi NT; Tien NN
    Int J Biol Macromol; 2017 Feb; 95():299-305. PubMed ID: 27888006
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modulation of the digestibility and multi-scale structure of cassava starch by controlling the cassava growth period.
    Liu K; Zu Y; Chi C; Gu B; Chen L; Li X
    Int J Biol Macromol; 2018 Dec; 120(Pt A):346-353. PubMed ID: 30071231
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structural, thermal, and morphological characteristics of cassava amylodextrins.
    Costa MS; Volanti DP; Grossmann MVE; Franco CML
    J Sci Food Agric; 2018 May; 98(7):2751-2760. PubMed ID: 29105780
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr.
    Qin Y; Liu Y; Yong H; Liu J; Zhang X; Liu J
    Int J Biol Macromol; 2019 Aug; 134():80-90. PubMed ID: 31075329
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Simultaneous non-thermal saccharification of cassava pulp by multi-enzyme activity and ethanol fermentation by Candida tropicalis.
    Rattanachomsri U; Tanapongpipat S; Eurwilaichitr L; Champreda V
    J Biosci Bioeng; 2009 May; 107(5):488-93. PubMed ID: 19393545
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties.
    Mejía-Agüero LE; Galeno F; Hernández-Hernández O; Matehus J; Tovar J
    J Sci Food Agric; 2012 Feb; 92(3):673-8. PubMed ID: 21953312
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Properties of Cassava Starch Modified by Amylomaltase from Corynebacterium glutamicum.
    Suriyakul Na Ayudhaya P; Pongsawasdi P; Laohasongkram K; Chaiwanichsiri S
    J Food Sci; 2016 Jun; 81(6):C1363-9. PubMed ID: 27105125
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ozone oxidation of cassava starch in aqueous solution at different pH.
    Klein B; Vanier NL; Moomand K; Pinto VZ; Colussi R; da Rosa Zavareze E; Dias AR
    Food Chem; 2014 Jul; 155():167-73. PubMed ID: 24594170
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch.
    Reddy CK; Haripriya S; Noor Mohamed A; Suriya M
    Food Chem; 2014 Jul; 155():38-44. PubMed ID: 24594151
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz).
    Pulido Díaz A; Lourdin D; Della Valle G; Fernández Quintero A; Ceballos H; Tran T; Dufour D
    Carbohydr Polym; 2017 Feb; 157():1777-1784. PubMed ID: 27987895
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of vacuum packaging storage of minimally processed cassava roots at various temperatures on microflora, tissue structure, starch extraction by wet milling and granule quality.
    Odoch M; Buys EM; Taylor JR
    J Sci Food Agric; 2021 Dec; 101(15):6347-6354. PubMed ID: 33969893
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of growth period on the multi-scale structure and physicochemical properties of cassava starch.
    Tan X; Gu B; Li X; Xie C; Chen L; Zhang B
    Int J Biol Macromol; 2017 Aug; 101():9-15. PubMed ID: 28283453
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food.
    Afoakwa EO; Kongor EJ; Annor GA; Adjonu R
    Int J Food Sci Nutr; 2010 Aug; 61(5):449-62. PubMed ID: 20109125
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.