217 related articles for article (PubMed ID: 25794744)
1. Effect of seasonal variation on some physical properties and heat stability of milk subjected to ultra-high temperature and in-container sterilisation.
Chen B; Grandison AS; Lewis MJ
Food Chem; 2015 Aug; 181():227-34. PubMed ID: 25794744
[TBL] [Abstract][Full Text] [Related]
2. Comparison of heat stability of goat milk subjected to ultra-high temperature and in-container sterilization.
Chen BY; Grandison AS; Lewis MJ
J Dairy Sci; 2012 Mar; 95(3):1057-63. PubMed ID: 22365189
[TBL] [Abstract][Full Text] [Related]
3. Effects of phosphates and citrates on sediment formation in UHT goats' milk.
Boumpa T; Tsioulpas A; Grandison AS; Lewis MJ
J Dairy Res; 2008 May; 75(2):160-6. PubMed ID: 18474132
[TBL] [Abstract][Full Text] [Related]
4. Short communication: Variation in the composition and properties of Swedish raw milk for ultra-high-temperature processing.
Karlsson MA; Langton M; Innings F; Wikström M; Lundh ÅS
J Dairy Sci; 2017 Apr; 100(4):2582-2590. PubMed ID: 28189319
[TBL] [Abstract][Full Text] [Related]
5. [UHT--behandeling van melk (author's transl)].
Lombard SH
J S Afr Vet Assoc; 1976 Jun; 47(2):101-4. PubMed ID: 940093
[TBL] [Abstract][Full Text] [Related]
6. The effect of commercial sterilization regimens on micellar casein concentrates.
Beliciu CM; Sauer A; Moraru CI
J Dairy Sci; 2012 Oct; 95(10):5510-26. PubMed ID: 22901488
[TBL] [Abstract][Full Text] [Related]
7. Seasonal variation in the composition and processing characteristics of herd milk with varying proportions of milk from spring-calving and autumn-calving cows.
Lin Y; O'Mahony JA; Kelly AL; Guinee TP
J Dairy Res; 2017 Nov; 84(4):444-452. PubMed ID: 28929997
[TBL] [Abstract][Full Text] [Related]
8. Effect of Direct Steam Injection and Instantaneous Ultra-High-Temperature (DSI-IUHT) Sterilization on the Physicochemical Quality and Volatile Flavor Components of Milk.
Ding H; Han Z; Wang B; Wang Y; Ran Y; Zhang L; Li Y; Lu C; Lu X; Ma L
Molecules; 2023 Apr; 28(8):. PubMed ID: 37110776
[TBL] [Abstract][Full Text] [Related]
9. Influence of seasonal variation and ultra high temperature processing on lipid profile and fat globule structure of Swedish cow milk.
Lu J; Pickova J; Vázquez-Gutiérrez JL; Langton M
Food Chem; 2018 Jan; 239():848-857. PubMed ID: 28873643
[TBL] [Abstract][Full Text] [Related]
10. Sensory stability of ultra-high temperature milk in polyethylene bottle.
Petrus RR; Walter EH; Faria JA; Abreu LF
J Food Sci; 2009; 74(1):S53-7. PubMed ID: 19200121
[TBL] [Abstract][Full Text] [Related]
11. Seasonal and regional occurrence of heat-resistant spore-forming bacteria in the course of ultra-high temperature milk production in Tunisia.
Kmiha S; Aouadhi C; Klibi A; Jouini A; Béjaoui A; Mejri S; Maaroufi A
J Dairy Sci; 2017 Aug; 100(8):6090-6099. PubMed ID: 28571988
[TBL] [Abstract][Full Text] [Related]
12. Changes occurring in stabilized ultra-high-temperature-treated whole milk during storage.
Dos Santos FC; da Cunha FÉ; de Pádua Alves É; de Almeida Bergonse Pereira F; de Santana EHW; Botaro BG
J Dairy Res; 2018 Nov; 85(4):449-452. PubMed ID: 30132421
[TBL] [Abstract][Full Text] [Related]
13. The impact of heat treatment of bovine milk on gastric emptying and nutrient appearance in peripheral circulation in healthy females: a randomized controlled trial comparing pasteurized and ultra-high temperature milk.
Milan AM; Barnett MP; McNabb WC; Roy NC; Coutinho S; Hoad CL; Marciani L; Nivins S; Sharif H; Calder S; Du P; Gharibans AA; O'Grady G; Fraser K; Bernstein D; Rosanowski SM; Sharma P; Shrestha A; Mithen RF
Am J Clin Nutr; 2024 May; 119(5):1200-1215. PubMed ID: 38452857
[TBL] [Abstract][Full Text] [Related]
14. Ser2 from Serratia liquefaciens L53: A new heat stable protease able to destabilize UHT milk during its storage.
Baglinière F; Tanguy G; Salgado RL; Jardin J; Rousseau F; Robert B; Harel-Oger M; Vanetti MC; Gaucheron F
Food Chem; 2017 Aug; 229():104-110. PubMed ID: 28372152
[TBL] [Abstract][Full Text] [Related]
15. Effect of heat and homogenization on in vitro digestion of milk.
Tunick MH; Ren DX; Van Hekken DL; Bonnaillie L; Paul M; Kwoczak R; Tomasula PM
J Dairy Sci; 2016 Jun; 99(6):4124-4139. PubMed ID: 27060826
[TBL] [Abstract][Full Text] [Related]
16. Effects of heat treatment on conformation and cell growth activity of alpha- lactalbumin and beta-lactoglobulin from market milk.
Inagaki M; Kawai S; Ijier X; Fukuoka M; Yabe T; Iwamoto S; Kanamaru Y
Biomed Res; 2017; 38(1):53-59. PubMed ID: 28239032
[TBL] [Abstract][Full Text] [Related]
17. Influence of Calcium-Sequestering Salts on Heat-Induced Changes in Blends of Skimmed Buffalo and Bovine Milk.
Mejares CT; Chandrapala J; Huppertz T
Foods; 2023 Jun; 12(11):. PubMed ID: 37297505
[TBL] [Abstract][Full Text] [Related]
18. The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study.
Karlsson MA; Lundh Å; Innings F; Höjer A; Wikström M; Langton M
Foods; 2019 Sep; 8(9):. PubMed ID: 31533213
[TBL] [Abstract][Full Text] [Related]
19. Iodine in Swiss milk depending on production (conventional versus organic) and on processing (raw versus UHT) and the contribution of milk to the human iodine supply.
Walther B; Wechsler D; Schlegel P; Haldimann M
J Trace Elem Med Biol; 2018 Mar; 46():138-143. PubMed ID: 29413103
[TBL] [Abstract][Full Text] [Related]
20. Microfiltration and ultra-high-pressure homogenization for extending the shelf-storage stability of UHT milk.
D'Incecco P; Rosi V; Cabassi G; Hogenboom JA; Pellegrino L
Food Res Int; 2018 May; 107():477-485. PubMed ID: 29580509
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
