These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 25794750)

  • 1. The embryo and the endosperm contribute equally to argan seed oil yield but confer distinct lipid features to argan oil.
    Errouane K; Doulbeau S; Vaissayre V; Leblanc O; Collin M; Kaid-Harche M; Dussert S
    Food Chem; 2015 Aug; 181():270-6. PubMed ID: 25794750
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa).
    Drissi A; Girona J; Cherki M; Godàs G; Derouiche A; El Messal M; Saile R; Kettani A; Solà R; Masana L; Adlouni A
    Clin Nutr; 2004 Oct; 23(5):1159-66. PubMed ID: 15380909
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects.
    Khallouki F; Younos C; Soulimani R; Oster T; Charrouf Z; Spiegelhalder B; Bartsch H; Owen RW
    Eur J Cancer Prev; 2003 Feb; 12(1):67-75. PubMed ID: 12548113
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of argan kernel roasting-time on virgin argan oil composition and oxidative stability.
    Harhar H; Gharby S; Kartah B; El Monfalouti H; Guillaume D; Charrouf Z
    Plant Foods Hum Nutr; 2011 Jun; 66(2):163-8. PubMed ID: 21442181
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of clones, year of harvest and geographical origin of fruits on quality and chemical composition of Argan oil.
    Aithammou R; Harrouni C; Aboudlou L; Hallouti A; Mlouk M; Elasbahani A; Daoud S
    Food Chem; 2019 Nov; 297():124749. PubMed ID: 31253289
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.
    Zarrouk A; Martine L; Grégoire S; Nury T; Meddeb W; Camus E; Badreddine A; Durand P; Namsi A; Yammine A; Nasser B; Mejri M; Bretillon L; Mackrill JJ; Cherkaoui-Malki M; Hammami M; Lizard G
    Curr Pharm Des; 2019; 25(15):1791-1805. PubMed ID: 31298157
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization of Saskatoon berry ( Amelanchier alnifolia Nutt.) seed oil.
    Bakowska-Barczak AM; Schieber A; Kolodziejczyk P
    J Agric Food Chem; 2009 Jun; 57(12):5401-6. PubMed ID: 19449814
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of coenzyme Q10, coenzyme Q9, and melatonin contents in virgin argan oils: comparison with other edible vegetable oils.
    Venegas C; Cabrera-Vique C; García-Corzo L; Escames G; Acuña-Castroviejo D; López LC
    J Agric Food Chem; 2011 Nov; 59(22):12102-8. PubMed ID: 22007968
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood.
    Matthäus B; Ozcan M
    J Agric Food Chem; 2005 Sep; 53(18):7136-41. PubMed ID: 16131121
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses.
    Hanana M; Mezghenni H; Ben Ayed R; Ben Dhiab A; Jarradi S; Jamoussi B; Hamrouni L
    Lipids Health Dis; 2018 Jun; 17(1):138. PubMed ID: 29903007
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Should the amazigh diet (regular and moderate argan-oil consumption) have a beneficial impact on human health?
    Charrouf Z; Guillaume D
    Crit Rev Food Sci Nutr; 2010 May; 50(5):473-7. PubMed ID: 20373191
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Can fruit-form be a marker for argan oil production?
    Gharby S; Harhar H; Kartah BE; El Monfalouti H; Denhez C; Hilali M; Guillaume D; Charrouf Z
    Nat Prod Commun; 2013 Jan; 8(1):25-8. PubMed ID: 23472452
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.).
    Sabir A; Unver A; Kara Z
    J Sci Food Agric; 2012 Jul; 92(9):1982-7. PubMed ID: 22271548
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of origin and extraction method on argan oil physico-chemical characteristics and composition.
    Hilali M; Charrouf Z; Soulhi Ael A; Hachimi L; Guillaume D
    J Agric Food Chem; 2005 Mar; 53(6):2081-7. PubMed ID: 15769139
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Therapeutic potential of argan oil: a review.
    Monfalouti HE; Guillaume D; Denhez C; Charrouf Z
    J Pharm Pharmacol; 2010 Dec; 62(12):1669-75. PubMed ID: 21054392
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
    de Santana FC; Shinagawa FB; Araujo Eda S; Costa AM; Mancini-Filho J
    J Food Sci; 2015 Dec; 80(12):C2647-54. PubMed ID: 26512548
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of dietary argan oil on fatty acid composition, proliferation, and phospholipase D activity of rat thymocytes.
    Benzaria A; Meskini N; Dubois M; Croset M; Némoz G; Lagarde M; Prigent AF
    Nutrition; 2006 Jun; 22(6):628-37. PubMed ID: 16635562
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Can the dietary element content of virgin argan oils really be used for adulteration detection?
    Mohammed FA; Bchitou R; Bouhaouss A; Gharby S; Harhar H; Guillaume D; Charrouf Z
    Food Chem; 2013 Jan; 136(1):105-8. PubMed ID: 23017399
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison and analysis of fatty acids, sterols, and tocopherols in eight vegetable oils.
    Li C; Yao Y; Zhao G; Cheng W; Liu H; Liu C; Shi Z; Chen Y; Wang S
    J Agric Food Chem; 2011 Dec; 59(23):12493-8. PubMed ID: 22054411
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Argan oil improves surrogate markers of CVD in humans.
    Sour S; Belarbi M; Khaldi D; Benmansour N; Sari N; Nani A; Chemat F; Visioli F
    Br J Nutr; 2012 Jun; 107(12):1800-5. PubMed ID: 22082585
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.