232 related articles for article (PubMed ID: 25795512)
1. Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).
Vogiatzoglou A; Mulligan AA; Bhaniani A; Lentjes MAH; McTaggart A; Luben RN; Heiss C; Kelm M; Merx MW; Spencer JPE; Schroeter H; Khaw KT; Kuhnle GGC
Free Radic Biol Med; 2015 Jul; 84():1-10. PubMed ID: 25795512
[TBL] [Abstract][Full Text] [Related]
2. Biomarker-estimated flavan-3-ol intake is associated with lower blood pressure in cross-sectional analysis in EPIC Norfolk.
Ottaviani JI; Britten A; Lucarelli D; Luben R; Mulligan AA; Lentjes MA; Fong R; Gray N; Grace PB; Mawson DH; Tym A; Wierzbicki A; Forouhi NG; Khaw KT; Schroeter H; Kuhnle GGC
Sci Rep; 2020 Oct; 10(1):17964. PubMed ID: 33087825
[TBL] [Abstract][Full Text] [Related]
3. Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Knaze V; Zamora-Ros R; Luján-Barroso L; Romieu I; Scalbert A; Slimani N; Riboli E; van Rossum CT; Bueno-de-Mesquita HB; Trichopoulou A; Dilis V; Tsiotas K; Skeie G; Engeset D; Quirós JR; Molina E; Huerta JM; Crowe F; Wirfäl E; Ericson U; Peeters PH; Kaaks R; Teucher B; Johansson G; Johansson I; Tumino R; Boeing H; Drogan D; Amiano P; Mattiello A; Khaw KT; Luben R; Krogh V; Ardanáz E; Sacerdote C; Salvini S; Overvad K; Tjønneland A; Olsen A; Boutron-Ruault MC; Fagherazzi G; Perquier F; González CA
Br J Nutr; 2012 Sep; 108(6):1095-108. PubMed ID: 22186699
[TBL] [Abstract][Full Text] [Related]
4. Dietary intakes of flavan-3-ols and cardiometabolic health: systematic review and meta-analysis of randomized trials and prospective cohort studies.
Raman G; Avendano EE; Chen S; Wang J; Matson J; Gayer B; Novotny JA; Cassidy A
Am J Clin Nutr; 2019 Nov; 110(5):1067-1078. PubMed ID: 31504087
[TBL] [Abstract][Full Text] [Related]
5. Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.
Vogiatzoglou A; Mulligan AA; Luben RN; Lentjes MA; Heiss C; Kelm M; Merx MW; Spencer JP; Schroeter H; Kuhnle GG
Br J Nutr; 2014 Apr; 111(8):1463-73. PubMed ID: 24331295
[TBL] [Abstract][Full Text] [Related]
6. Urinary Concentrations of (+)-Catechin and (-)-Epicatechin as Biomarkers of Dietary Intake of Flavan-3-ols in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
Almanza-Aguilera E; Ceballos-Sánchez D; Achaintre D; Rothwell JA; Laouali N; Severi G; Katzke V; Johnson T; Schulze MB; Palli D; Gargano G; de Magistris MS; Tumino R; Sacerdote C; Scalbert A; Zamora-Ros R
Nutrients; 2021 Nov; 13(11):. PubMed ID: 34836412
[TBL] [Abstract][Full Text] [Related]
7. Dietary intakes of flavan-3-ols and cardiovascular health: a field synopsis using evidence mapping of randomized trials and prospective cohort studies.
Raman G; Shams-White M; Avendano EE; Chen F; Novotny JA; Cassidy A
Syst Rev; 2018 Jul; 7(1):100. PubMed ID: 30021626
[TBL] [Abstract][Full Text] [Related]
8. Changes in waist circumference and risk of all-cause and CVD mortality: results from the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) cohort study.
Mulligan AA; Lentjes MAH; Luben RN; Wareham NJ; Khaw KT
BMC Cardiovasc Disord; 2019 Oct; 19(1):238. PubMed ID: 31660867
[TBL] [Abstract][Full Text] [Related]
9. Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study.
Dower JI; Geleijnse JM; Hollman PCh; Soedamah-Muthu SS; Kromhout D
Am J Clin Nutr; 2016 Jul; 104(1):58-64. PubMed ID: 27225434
[TBL] [Abstract][Full Text] [Related]
10. A prospective study of dietary flavonoid intake and risk of glioma in US men and women.
Bever AM; Cassidy A; Rimm EB; Stampfer MJ; Cote DJ
Am J Clin Nutr; 2021 Oct; 114(4):1314-1327. PubMed ID: 34113960
[TBL] [Abstract][Full Text] [Related]
11. Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study.
Mursu J; Voutilainen S; Nurmi T; Tuomainen TP; Kurl S; Salonen JT
Br J Nutr; 2008 Oct; 100(4):890-5. PubMed ID: 18377681
[TBL] [Abstract][Full Text] [Related]
12. Associations of Flavonoid Intakes with Mortality among Populations with Hypertension: A Prospective Cohort Study.
Wang K; Lu T; Yang R; Zhou S
Nutrients; 2024 May; 16(10):. PubMed ID: 38794772
[TBL] [Abstract][Full Text] [Related]
13. (Poly)phenol intake, plant-rich dietary patterns and cardiometabolic health: a cross-sectional study.
Li Y; Xu Y; Ma X; Le Sayec M; Wu H; Dazzan P; Nosarti C; Heiss C; Gibson R; Rodriguez-Mateos A
Food Funct; 2023 May; 14(9):4078-4091. PubMed ID: 37097300
[TBL] [Abstract][Full Text] [Related]
14. Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk).
Kuhnle GG; Tasevska N; Lentjes MA; Griffin JL; Sims MA; Richardson L; Aspinall SM; Mulligan AA; Luben RN; Khaw KT
Public Health Nutr; 2015 Oct; 18(15):2815-24. PubMed ID: 25702697
[TBL] [Abstract][Full Text] [Related]
15. Weight change and 15 year mortality: results from the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk) cohort study.
Mulligan AA; Lentjes MAH; Luben RN; Wareham NJ; Khaw KT
Eur J Epidemiol; 2018 Jan; 33(1):37-53. PubMed ID: 29264789
[TBL] [Abstract][Full Text] [Related]
16. Calcium intake, calcium supplementation and cardiovascular disease and mortality in the British population: EPIC-norfolk prospective cohort study and meta-analysis.
Pana TA; Dehghani M; Baradaran HR; Neal SR; Wood AD; Kwok CS; Loke YK; Luben RN; Mamas MA; Khaw KT; Myint PK
Eur J Epidemiol; 2021 Jul; 36(7):669-683. PubMed ID: 33382441
[TBL] [Abstract][Full Text] [Related]
17. Intake of phytosterols from natural sources and risk of cardiovascular disease in the European Prospective Investigation into Cancer and Nutrition-the Netherlands (EPIC-NL) population.
Ras RT; van der Schouw YT; Trautwein EA; Sioen I; Dalmeijer GW; Zock PL; Beulens JW
Eur J Prev Cardiol; 2015 Aug; 22(8):1067-75. PubMed ID: 25305273
[TBL] [Abstract][Full Text] [Related]
18. Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.
Zamora-Ros R; Forouhi NG; Sharp SJ; González CA; Buijsse B; Guevara M; van der Schouw YT; Amiano P; Boeing H; Bredsdorff L; Fagherazzi G; Feskens EJ; Franks PW; Grioni S; Katzke V; Key TJ; Khaw KT; Kühn T; Masala G; Mattiello A; Molina-Montes E; Nilsson PM; Overvad K; Perquier F; Redondo ML; Ricceri F; Rolandsson O; Romieu I; Roswall N; Scalbert A; Schulze M; Slimani N; Spijkerman AM; Tjonneland A; Tormo MJ; Touillaud M; Tumino R; van der A DL; van Woudenbergh GJ; Langenberg C; Riboli E; Wareham NJ
J Nutr; 2014 Mar; 144(3):335-43. PubMed ID: 24368432
[TBL] [Abstract][Full Text] [Related]
19. Flavonoid intake and survival after diagnosis of colorectal cancer: a prospective study in 2 US cohorts.
Shi S; Wang K; Zhong R; Cassidy A; Rimm EB; Nimptsch K; Wu K; Chan AT; Giovannucci EL; Ogino S; Ng K; Meyerhardt JA; Song M
Am J Clin Nutr; 2023 Jun; 117(6):1121-1129. PubMed ID: 37011765
[TBL] [Abstract][Full Text] [Related]
20. Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.
McCullough ML; Peterson JJ; Patel R; Jacques PF; Shah R; Dwyer JT
Am J Clin Nutr; 2012 Feb; 95(2):454-64. PubMed ID: 22218162
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
