260 related articles for article (PubMed ID: 25795976)
21. Eating behaviour of university students in Germany: Dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation.
Hilger J; Loerbroks A; Diehl K
Appetite; 2017 Feb; 109():100-107. PubMed ID: 27864073
[TBL] [Abstract][Full Text] [Related]
22. Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students.
Baldini M; Pasqui F; Bordoni A; Maranesi M
Public Health Nutr; 2009 Feb; 12(2):148-55. PubMed ID: 18503726
[TBL] [Abstract][Full Text] [Related]
23. [OVERWEIGHT AND PHYSICAL ACTIVITY PRACTICE ASSOCIATED WITH EATING BEHAVIOR OF BRAZILIAN COLLEGE STUDENTS].
da Silva Gasparotto G; Pereira da Silva M; Miranda Medeiros Cruz R; de Campos W
Nutr Hosp; 2015 Aug; 32(2):616-21. PubMed ID: 26268089
[TBL] [Abstract][Full Text] [Related]
24. Dietary habits and nutritional status of medical school students: the case of three state universities in Cameroon.
Bede F; Cumber SN; Nkfusai CN; Venyuy MA; Ijang YP; Wepngong EN; Nguti Kien AT
Pan Afr Med J; 2020; 35():15. PubMed ID: 32341736
[TBL] [Abstract][Full Text] [Related]
25. Adherence to Mediterranean diet in a Spanish university population.
García-Meseguer MJ; Burriel FC; García CV; Serrano-Urrea R
Appetite; 2014 Jul; 78():156-64. PubMed ID: 24681406
[TBL] [Abstract][Full Text] [Related]
26. Lifestyle factors and other health measures in a Canadian university community.
Pérusse-Lachance E; Tremblay A; Drapeau V
Appl Physiol Nutr Metab; 2010 Aug; 35(4):498-506. PubMed ID: 20725116
[TBL] [Abstract][Full Text] [Related]
27. Ultra-processed food and homemade fried food consumption is associated with overweight/obesity in Latin American university students during COVID-19.
Morales G; Durán-Agüero S; Parra-Soto S; Landaeta-Díaz L; Carpio V; Cavagnari B; Rios-Castillo I; Nava-González E; Bejarano-Roncancio J; Núñez-Martínez B; Cordón-Arrivillaga K; Meza-Miranda E; Mauricio-Alza S; Gómez G; Murillo G; Araneda-Flores J
Am J Hum Biol; 2023 Aug; 35(8):e23900. PubMed ID: 37018739
[TBL] [Abstract][Full Text] [Related]
28. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
29. [Compliance with current dietary recommendations and geographical variability of diet in women participating in 7 screening programs for breast cancer in Spain].
García-Arenzana N; Navarrete-Muñoz EM; Vázquez-Carrete JA; Moreno MP; Vidal C; Salas D; Ederra M; Pedraz C; Collado-García F; Sánchez-Contador C; González-Román I; García-López M; Miranda J; Peris M; Moreo P; Santamariña C; Pérez-Gómez B; Vioque J; Pollán M;
Nutr Hosp; 2011; 26(4):863-73. PubMed ID: 22470036
[TBL] [Abstract][Full Text] [Related]
30. The Spanish diet: an update.
Varela-Moreiras G; Ruiz E; Valero T; Avila JM; del Pozo S
Nutr Hosp; 2013 Sep; 28 Suppl 5():13-20. PubMed ID: 24010740
[TBL] [Abstract][Full Text] [Related]
31. Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.
Shatenstein B; Nadon S; Godin C; Ferland G
J Am Diet Assoc; 2005 Aug; 105(8):1251-60. PubMed ID: 16182642
[TBL] [Abstract][Full Text] [Related]
32. Estimation of energy and nutritional intake of young men practicing aerobic sports.
Wierniuk A; Włodarek D
Rocz Panstw Zakl Hig; 2013; 64(2):143-8. PubMed ID: 23987084
[TBL] [Abstract][Full Text] [Related]
33. [Variations of the diet of Galician university students (Ourense Campus) in relation to the pattern of the cardioprotective Mediterranean diet].
Míguez Bernárdez M; Castro Sobrino L; Collins Greene A; de la Montaña Miguélez J
Nutr Hosp; 2013 Nov; 28(6):2099-106. PubMed ID: 24506388
[TBL] [Abstract][Full Text] [Related]
34. Eating habits and subjective well-being. A typology of students in Chilean state universities.
Schnettler B; Miranda H; Lobos G; Orellana L; Sepúlveda J; Denegri M; Etchebarne S; Mora M; Grunert KG
Appetite; 2015 Jun; 89():203-14. PubMed ID: 25675858
[TBL] [Abstract][Full Text] [Related]
35. [The healthy eating index of new students at an university of Mexico].
Muñoz-Cano JM; Córdova-Hernández JA; del Valle-Leveaga D
Nutr Hosp; 2015 Apr; 31(4):1582-8. PubMed ID: 25795944
[TBL] [Abstract][Full Text] [Related]
36. Stress and dietary behaviour among first-year university students in Australia: sex differences.
Papier K; Ahmed F; Lee P; Wiseman J
Nutrition; 2015 Feb; 31(2):324-30. PubMed ID: 25442361
[TBL] [Abstract][Full Text] [Related]
37. [THE COMPARISON BETWEEN FOOD HABITS AND PHYSICAL CONDITION AMONG PHYSICAL EDUCATION AND OTHER UNDERGRADUATE STUDENTS].
Valdes-Badilla P; Godoy-Cumillaf A; Herrera-Valenzuela T; Durán-Agüero S
Nutr Hosp; 2015 Aug; 32(2):829-36. PubMed ID: 26268118
[TBL] [Abstract][Full Text] [Related]
38. Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).
Van Horn L; Obarzanek E; Friedman LA; Gernhofer N; Barton B
Pediatrics; 2005 Jun; 115(6):1723-33. PubMed ID: 15930237
[TBL] [Abstract][Full Text] [Related]
39. Nutritional Correlates of Perceived Stress among University Students in Egypt.
El Ansari W; Berg-Beckhoff G
Int J Environ Res Public Health; 2015 Nov; 12(11):14164-76. PubMed ID: 26561825
[TBL] [Abstract][Full Text] [Related]
40. Impact of a school snack program on the dietary intake of grade six to ten First Nation students living in a remote community in northern Ontario, Canada.
Skinner K; Hanning RM; Metatawabin J; Martin ID; Tsuji LJ
Rural Remote Health; 2012; 12():2122. PubMed ID: 22909226
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
