73 related articles for article (PubMed ID: 25796330)
1. Bitter taste receptor T2R1 activities were compatible with behavioral sensitivity to bitterness in chickens.
Hirose N; Kawabata Y; Kawabata F; Nishimura S; Tabata S
Biochem Biophys Res Commun; 2015 May; 460(2):464-8. PubMed ID: 25796330
[TBL] [Abstract][Full Text] [Related]
2. Positive selection drives the evolution of a primate bitter taste receptor gene.
Dong X; Liang Q; Li J; Feng P
Ecol Evol; 2021 May; 11(10):5459-5467. PubMed ID: 34026020
[TBL] [Abstract][Full Text] [Related]
3. Metal Ions Activate the Human Taste Receptor TAS2R7.
Wang Y; Zajac AL; Lei W; Christensen CM; Margolskee RF; Bouysset C; Golebiowski J; Zhao H; Fiorucci S; Jiang P
Chem Senses; 2019 May; 44(5):339-347. PubMed ID: 31066447
[TBL] [Abstract][Full Text] [Related]
4. Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2.
Shim J; Son HJ; Kim Y; Kim KH; Kim JT; Moon H; Kim MJ; Misaka T; Rhyu MR
PLoS One; 2015; 10(4):e0124030. PubMed ID: 25853419
[TBL] [Abstract][Full Text] [Related]
5. Mice perceive synergistic umami mixtures as tasting sweet.
Saites LN; Goldsmith Z; Densky J; Guedes VA; Boughter JD
Chem Senses; 2015 Jun; 40(5):295-303. PubMed ID: 25820205
[TBL] [Abstract][Full Text] [Related]
6. Structural predictions of neurobiologically relevant G-protein coupled receptors and intrinsically disordered proteins.
Rossetti G; Dibenedetto D; Calandrini V; Giorgetti A; Carloni P
Arch Biochem Biophys; 2015 Sep; 582():91-100. PubMed ID: 25797436
[TBL] [Abstract][Full Text] [Related]
7. The structure-function role of C-terminus in human bitter taste receptor T2R4 signaling.
Upadhyaya J; Singh N; Bhullar RP; Chelikani P
Biochim Biophys Acta; 2015 Jul; 1848(7):1502-8. PubMed ID: 25858111
[TBL] [Abstract][Full Text] [Related]
8. CALHM1 Deletion in Mice Affects Glossopharyngeal Taste Responses, Food Intake, Body Weight, and Life Span.
Hellekant G; Schmolling J; Marambaud P; Rose-Hellekant TA
Chem Senses; 2015 Jul; 40(6):373-9. PubMed ID: 25855639
[TBL] [Abstract][Full Text] [Related]
9. Abscisic Acid Acts as a Blocker of the Bitter Taste G Protein-Coupled Receptor T2R4.
Pydi SP; Jaggupilli A; Nelson KM; Abrams SR; Bhullar RP; Loewen MC; Chelikani P
Biochemistry; 2015 Apr; 54(16):2622-31. PubMed ID: 25844797
[TBL] [Abstract][Full Text] [Related]
10. Associations between orosensory perception of oleic acid, the common single nucleotide polymorphisms (rs1761667 and rs1527483) in the CD36 gene, and 6-n-propylthiouracil (PROP) tasting.
Melis M; Sollai G; Muroni P; Crnjar R; Barbarossa IT
Nutrients; 2015 Mar; 7(3):2068-84. PubMed ID: 25803547
[TBL] [Abstract][Full Text] [Related]
11. Regulation of bitter taste responses by tumor necrosis factor.
Feng P; Jyotaki M; Kim A; Chai J; Simon N; Zhou M; Bachmanov AA; Huang L; Wang H
Brain Behav Immun; 2015 Oct; 49():32-42. PubMed ID: 25911043
[TBL] [Abstract][Full Text] [Related]
12. Impacts of in utero and early infant taste experiences on later taste acceptance: a systematic review.
Nehring I; Kostka T; von Kries R; Rehfuess EA
J Nutr; 2015 Jun; 145(6):1271-9. PubMed ID: 25878207
[TBL] [Abstract][Full Text] [Related]
13. A proton current associated with sour taste: distribution and functional properties.
Bushman JD; Ye W; Liman ER
FASEB J; 2015 Jul; 29(7):3014-26. PubMed ID: 25857556
[TBL] [Abstract][Full Text] [Related]
14. The functions of human saliva: A review sponsored by the World Workshop on Oral Medicine VI.
Dawes C; Pedersen AM; Villa A; Ekström J; Proctor GB; Vissink A; Aframian D; McGowan R; Aliko A; Narayana N; Sia YW; Joshi RK; Jensen SB; Kerr AR; Wolff A
Arch Oral Biol; 2015 Jun; 60(6):863-74. PubMed ID: 25841068
[TBL] [Abstract][Full Text] [Related]
15. Bitter, sweet and umami taste receptors and downstream signaling effectors: Expression in embryonic and growing chicken gastrointestinal tract.
Cheled-Shoval SL; Druyan S; Uni Z
Poult Sci; 2015 Aug; 94(8):1928-41. PubMed ID: 26049797
[TBL] [Abstract][Full Text] [Related]
16. Odor-taste convergence in the nucleus of the solitary tract of the awake freely licking rat.
Escanilla OD; Victor JD; Di Lorenzo PM
J Neurosci; 2015 Apr; 35(16):6284-97. PubMed ID: 25904782
[TBL] [Abstract][Full Text] [Related]
17. Non-caloric artificial sweeteners and the microbiome: findings and challenges.
Suez J; Korem T; Zilberman-Schapira G; Segal E; Elinav E
Gut Microbes; 2015; 6(2):149-55. PubMed ID: 25831243
[TBL] [Abstract][Full Text] [Related]
18. Taste, olfactory, and food reward value processing in the brain.
Rolls ET
Prog Neurobiol; 2015 Apr; 127-128():64-90. PubMed ID: 25812933
[TBL] [Abstract][Full Text] [Related]
19. Sensorial properties of red wine polyphenols: Astringency and bitterness.
Soares S; Brandão E; Mateus N; de Freitas V
Crit Rev Food Sci Nutr; 2017 Mar; 57(5):937-948. PubMed ID: 25897713
[TBL] [Abstract][Full Text] [Related]
20. Chemical coding and chemosensory properties of cholinergic brush cells in the mouse gastrointestinal and biliary tract.
Schütz B; Jurastow I; Bader S; Ringer C; von Engelhardt J; Chubanov V; Gudermann T; Diener M; Kummer W; Krasteva-Christ G; Weihe E
Front Physiol; 2015; 6():87. PubMed ID: 25852573
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
