BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

223 related articles for article (PubMed ID: 25796716)

  • 1. [Levels of Ochratoxin A and total Aflatoxins in Panamanian exportation coffee by an ELISA Method].
    Franco H; Vega A; Reyes S; De Léon J; Bonilla A
    Arch Latinoam Nutr; 2014 Mar; 64(1):42-9. PubMed ID: 25796716
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
    Martins ML; Martins HM; Gimeno A
    Food Addit Contam; 2003 Dec; 20(12):1127-31. PubMed ID: 14726276
    [TBL] [Abstract][Full Text] [Related]  

  • 3. A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans.
    Ouakhssase A; Fatini N; Ait Addi E
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Sep; 38(9):1551-1560. PubMed ID: 34047680
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.
    Di Stefano V; Avellone G; Pitonzo R; Capocchiano VG; Mazza A; Cicero N; Dugo G
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(8):1343-51. PubMed ID: 26133228
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Use of monoclonal antibodies, enzyme-linked immunosorbent assay and immunoaffinity column chromatography to determine ochratoxin A in porcine sera, coffee products and toxin-producing fungi.
    Ueno Y; Kawamura O; Sugiura Y; Horiguchi K; Nakajima M; Yamamoto K; Sato S
    IARC Sci Publ; 1991; (115):71-5. PubMed ID: 1820356
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia.
    Ali N; Hashim NH; Shuib NS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(4):518-32. PubMed ID: 25658149
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ochratoxin A and aflatoxins in dried vine fruits from the Iranian market.
    Feizy J; Beheshti HR; Asadi M
    Mycotoxin Res; 2012 Nov; 28(4):237-42. PubMed ID: 23606195
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil.
    Fujii S; Ribeiro RM; Scholz MB; Ono EY; Prete CE; Itano EN; Ueno Y; Kawamura O; Hirooka EY
    Food Addit Contam; 2006 Sep; 23(9):902-9. PubMed ID: 16901859
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Aflatoxins and ochratoxin A in maize of Punjab, Pakistan.
    Iram W; Anjum T; Abbas M; Khan AM
    Food Addit Contam Part B Surveill; 2014; 7(1):57-62. PubMed ID: 24779983
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999.
    Otteneder H; Majerus P
    Food Addit Contam; 2001 May; 18(5):431-5. PubMed ID: 11358184
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Aflatoxins, ochratoxins and zearalenone in sorghum and sorghum products in Sudan.
    Elbashir AA; Ali SE
    Food Addit Contam Part B Surveill; 2014; 7(2):135-40. PubMed ID: 24914599
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Aflatoxins and ochratoxin A: occurrence and contamination levels in cocoa beans from Brazil.
    Pires PN; Vargas EA; Gomes MB; Vieira CBM; Santos EAD; Bicalho AAC; Silva SC; Rezende RP; Oliveira IS; Luz EDMN; Trovatti Uetanabaro AP
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 May; 36(5):815-824. PubMed ID: 30973077
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Positive and negative aspects of green coffee consumption - antioxidant activity versus mycotoxins.
    Jeszka-Skowron M; Zgoła-Grześkowiak A; Waśkiewicz A; Stępień Ł; Stanisz E
    J Sci Food Agric; 2017 Sep; 97(12):4022-4028. PubMed ID: 28195330
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan.
    Sugita-Konishi Y; Nakajima M; Tabata S; Ishikuro E; Tanaka T; Norizuki H; Itoh Y; Aoyama K; Fujita K; Kai S; Kumagai S
    J Food Prot; 2006 Jun; 69(6):1365-70. PubMed ID: 16786858
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD.
    Rahmani A; Jinap S; Soleimany F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec; 27(12):1683-93. PubMed ID: 20960359
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aflatoxins and ochratoxin A in export quality raisins collected from different areas of Pakistan.
    Asghar MA; Ahmed A; Iqbal J
    Food Addit Contam Part B Surveill; 2016; 9(1):51-8. PubMed ID: 26653666
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Aflatoxin and ochratoxin A content of spices in Hungary.
    Fazekas B; Tar A; Kovács M
    Food Addit Contam; 2005 Sep; 22(9):856-63. PubMed ID: 16192072
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Aflatoxins and ochratoxin A in red paprika for retail sale in Spain: occurrence and evaluation of a simultaneous analytical method.
    Hernández Hierro JM; Garcia-Villanova RJ; Rodríguez Torrero P; Toruño Fonseca IM
    J Agric Food Chem; 2008 Feb; 56(3):751-6. PubMed ID: 18205310
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ochratoxin A in Brazilian roasted and instant coffees.
    Leoni LA; Soares LM; Oliveira PL
    Food Addit Contam; 2000 Oct; 17(10):867-70. PubMed ID: 11103271
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS).
    Kokina A; Pugajeva I; Bartkevics V
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(4):693-702. PubMed ID: 26933771
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.