242 related articles for article (PubMed ID: 25804251)
1. Preparation of Inulin Powder from Jerusalem Artichoke (Helianthus tuberosus L.) Tuber.
Srinameb BO; Nuchadomrong S; Jogloy S; Patanothai A; Srijaranai S
Plant Foods Hum Nutr; 2015 Jun; 70(2):221-6. PubMed ID: 25804251
[TBL] [Abstract][Full Text] [Related]
2. Inulin rich carbohydrates extraction from Jerusalem artichoke (Helianthus tuberosus L.) tubers and application of different drying methods.
Rubel IA; Iraporda C; Novosad R; Cabrera FA; Genovese DB; Manrique GD
Food Res Int; 2018 Jan; 103():226-233. PubMed ID: 29389610
[TBL] [Abstract][Full Text] [Related]
3. Sugar yield and composition of tubers from Jerusalem Artichoke (Helianthus tuberosus) irrigated with saline waters.
Bhagia S; Ferreira JFS; Kothari N; Nunez A; Liu X; da Silva Dias N; Suarez DL; Kumar R; Wyman CE
Biotechnol Bioeng; 2018 Jun; 115(6):1475-1484. PubMed ID: 29476634
[TBL] [Abstract][Full Text] [Related]
4. Investigating the effect of different inulin-rich substrate preparations from Jerusalem artichoke (
Bedzo OKK; van Rensburg E; Görgens JF
Prep Biochem Biotechnol; 2021; 51(5):440-449. PubMed ID: 33044121
[TBL] [Abstract][Full Text] [Related]
5. Optimization of Spray-Drying Process of
Zhu Z; Wu M; Cai J; Li S; Marszałek K; Lorenzo JM; Barba FJ
Molecules; 2019 Apr; 24(9):. PubMed ID: 31035438
[TBL] [Abstract][Full Text] [Related]
6. Consolidated bioprocessing of highly concentrated Jerusalem artichoke tubers for simultaneous saccharification and ethanol fermentation.
Guo L; Zhang J; Hu F; Dy Ryu D; Bao J
Biotechnol Bioeng; 2013 Oct; 110(10):2606-15. PubMed ID: 23568827
[TBL] [Abstract][Full Text] [Related]
7. A comparison of fast and reactive pyrolysis with insitu derivatisation of fructose, inulin and Jerusalem artichoke (Helianthus tuberosus).
Mattonai M; Ribechini E
Anal Chim Acta; 2018 Aug; 1017():66-74. PubMed ID: 29534797
[TBL] [Abstract][Full Text] [Related]
8. Direct lactic acid fermentation of Jerusalem artichoke tuber extract using Lactobacillus paracasei without acidic or enzymatic inulin hydrolysis.
Choi HY; Ryu HK; Park KM; Lee EG; Lee H; Kim SW; Choi ES
Bioresour Technol; 2012 Jun; 114():745-7. PubMed ID: 22516247
[TBL] [Abstract][Full Text] [Related]
9. Research on the Solid State Fermentation of Jerusalem Artichoke Pomace for Producing R,R-2,3-Butanediol by Paenibacillus polymyxa ZJ-9.
Cao C; Zhang L; Gao J; Xu H; Xue F; Huang W; Li Y
Appl Biochem Biotechnol; 2017 Jun; 182(2):687-696. PubMed ID: 27943035
[TBL] [Abstract][Full Text] [Related]
10. Phenolic Acids in Jerusalem Artichoke (
Showkat MM; Falck-Ytter AB; Strætkvern KO
Molecules; 2019 Sep; 24(18):. PubMed ID: 31510058
[TBL] [Abstract][Full Text] [Related]
11. Characterization of inulin hydrolyzing enzyme(s) in commercial glucoamylases and its application in lactic acid production from Jerusalem artichoke tubers (Jat).
Dao TH; Zhang J; Bao J
Bioresour Technol; 2013 Nov; 148():157-62. PubMed ID: 24050923
[TBL] [Abstract][Full Text] [Related]
12. Enzymatic browning and after-cooking darkening of Jerusalem artichoke tubers (Helianthus tuberosus L.).
Bach V; Jensen S; Clausen MR; Bertram HC; Edelenbos M
Food Chem; 2013 Nov; 141(2):1445-50. PubMed ID: 23790937
[TBL] [Abstract][Full Text] [Related]
13. Bioethanol production from the dry powder of Jerusalem artichoke tubers by recombinant Saccharomyces cerevisiae in simultaneous saccharification and fermentation.
Wang YZ; Zou SM; He ML; Wang CH
J Ind Microbiol Biotechnol; 2015 Apr; 42(4):543-51. PubMed ID: 25605047
[TBL] [Abstract][Full Text] [Related]
14. Enhancement of 2,3-butanediol production from Jerusalem artichoke tuber extract by a recombinant Bacillus sp. strain BRC1 with increased inulinase activity.
Park JM; Oh BR; Kang IY; Heo SY; Seo JW; Park SM; Hong WK; Kim CH
J Ind Microbiol Biotechnol; 2017 Jul; 44(7):1107-1113. PubMed ID: 28315963
[TBL] [Abstract][Full Text] [Related]
15. Ethanol fermentation with Kluyveromyces marxianus from Jerusalem artichoke grown in salina and irrigated with a mixture of seawater and freshwater.
Yuan WJ; Zhao XQ; Ge XM; Bai FW
J Appl Microbiol; 2008 Dec; 105(6):2076-83. PubMed ID: 19120653
[TBL] [Abstract][Full Text] [Related]
16. Effect of seasonal changes on content and profile of soluble carbohydrates in tubers of different varieties of Jerusalem artichoke (Helianthus tuberosus L.).
Kocsis L; Liebhard P; Praznik W
J Agric Food Chem; 2007 Nov; 55(23):9401-8. PubMed ID: 17941691
[TBL] [Abstract][Full Text] [Related]
17. Selective production of 1,2-propylene glycol from Jerusalem artichoke tuber using Ni-W(2) C/AC catalysts.
Zhou L; Wang A; Li C; Zheng M; Zhang T
ChemSusChem; 2012 May; 5(5):932-8. PubMed ID: 22407966
[TBL] [Abstract][Full Text] [Related]
18. Sensory quality and appropriateness of raw and boiled Jerusalem artichoke tubers (Helianthus tuberosus L.).
Bach V; Kidmose U; Thybo AK; Edelenbos M
J Sci Food Agric; 2013 Mar; 93(5):1211-8. PubMed ID: 22996585
[TBL] [Abstract][Full Text] [Related]
19. Soluble dietary fibres in Jerusalem artichoke powders: composition and application in bread.
Praznik W; Cieślik E; Filipiak-Florkiewicz A
Nahrung; 2002 Jun; 46(3):151-7. PubMed ID: 12108213
[TBL] [Abstract][Full Text] [Related]
20. Ethanol production using whole plant biomass of Jerusalem artichoke by Kluyveromyces marxianus CBS1555.
Kim S; Park JM; Kim CH
Appl Biochem Biotechnol; 2013 Mar; 169(5):1531-45. PubMed ID: 23322254
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]