BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

355 related articles for article (PubMed ID: 25809126)

  • 1. In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth.
    Mills CE; Tzounis X; Oruna-Concha MJ; Mottram DS; Gibson GR; Spencer JP
    Br J Nutr; 2015 Apr; 113(8):1220-7. PubMed ID: 25809126
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Catabolism of coffee chlorogenic acids by human colonic microbiota.
    Ludwig IA; Paz de Peña M; Concepción C; Alan C
    Biofactors; 2013; 39(6):623-32. PubMed ID: 23904092
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of processing on chlorogenic acid content of commercially available coffee.
    Mills CE; Oruna-Concha MJ; Mottram DS; Gibson GR; Spencer JP
    Food Chem; 2013 Dec; 141(4):3335-40. PubMed ID: 23993490
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chlorogenic acids and lactones in regular and water-decaffeinated arabica coffees.
    Farah A; de Paulis T; Moreira DP; Trugo LC; Martin PR
    J Agric Food Chem; 2006 Jan; 54(2):374-81. PubMed ID: 16417293
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro.
    Gonthier MP; Remesy C; Scalbert A; Cheynier V; Souquet JM; Poutanen K; Aura AM
    Biomed Pharmacother; 2006 Nov; 60(9):536-40. PubMed ID: 16978827
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of chito-oligosaccharides over human faecal microbiota during fermentation in batch cultures.
    Mateos-Aparicio I; Mengíbar M; Heras A
    Carbohydr Polym; 2016 Feb; 137():617-624. PubMed ID: 26686171
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures.
    Salazar N; Ruas-Madiedo P; Kolida S; Collins M; Rastall R; Gibson G; de Los Reyes-Gavilán CG
    Int J Food Microbiol; 2009 Nov; 135(3):260-7. PubMed ID: 19735956
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of prebiotics on the fecal microbiota of elderly volunteers after dietary supplementation of Bacillus coagulans GBI-30, 6086.
    Nyangale EP; Farmer S; Keller D; Chernoff D; Gibson GR
    Anaerobe; 2014 Dec; 30():75-81. PubMed ID: 25219857
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures.
    Mullen W; Nemzer B; Ou B; Stalmach A; Hunter J; Clifford MN; Combet E
    J Agric Food Chem; 2011 Apr; 59(8):3754-62. PubMed ID: 21401105
    [TBL] [Abstract][Full Text] [Related]  

  • 10. In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes.
    Connolly ML; Lovegrove JA; Tuohy KM
    Anaerobe; 2010 Oct; 16(5):483-8. PubMed ID: 20624475
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists.
    Erk T; Williamson G; Renouf M; Marmet C; Steiling H; Dionisi F; Barron D; Melcher R; Richling E
    Mol Nutr Food Res; 2012 Oct; 56(10):1488-500. PubMed ID: 22945604
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In vitro transformation of chlorogenic acid by human gut microbiota.
    Tomas-Barberan F; García-Villalba R; Quartieri A; Raimondi S; Amaretti A; Leonardi A; Rossi M
    Mol Nutr Food Res; 2014 May; 58(5):1122-31. PubMed ID: 24550206
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Measurement of caffeic and ferulic acid equivalents in plasma after coffee consumption: small intestine and colon are key sites for coffee metabolism.
    Renouf M; Guy PA; Marmet C; Fraering AL; Longet K; Moulin J; Enslen M; Barron D; Dionisi F; Cavin C; Williamson G; Steiling H
    Mol Nutr Food Res; 2010 Jun; 54(6):760-6. PubMed ID: 19937852
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: Two randomized, controlled, crossover intervention trials.
    Mills CE; Flury A; Marmet C; Poquet L; Rimoldi SF; Sartori C; Rexhaj E; Brenner R; Allemann Y; Zimmermann D; Gibson GR; Mottram DS; Oruna-Concha MJ; Actis-Goretta L; Spencer JPE
    Clin Nutr; 2017 Dec; 36(6):1520-1529. PubMed ID: 28012692
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Structure- and dose-absorption relationships of coffee polyphenols.
    Erk T; Hauser J; Williamson G; Renouf M; Steiling H; Dionisi F; Richling E
    Biofactors; 2014; 40(1):103-12. PubMed ID: 23553742
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy.
    Stalmach A; Steiling H; Williamson G; Crozier A
    Arch Biochem Biophys; 2010 Sep; 501(1):98-105. PubMed ID: 20226754
    [TBL] [Abstract][Full Text] [Related]  

  • 17. In vitro effects of selected synbiotics on the human faecal microbiota composition.
    Saulnier DM; Gibson GR; Kolida S
    FEMS Microbiol Ecol; 2008 Dec; 66(3):516-27. PubMed ID: 18673391
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota.
    Kristek A; Wiese M; Heuer P; Kosik O; Schär MY; Soycan G; Alsharif S; Kuhnle GGC; Walton G; Spencer JPE
    Br J Nutr; 2019 Mar; 121(5):549-559. PubMed ID: 30688188
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid.
    Couteau D; McCartney AL; Gibson GR; Williamson G; Faulds CB
    J Appl Microbiol; 2001 Jun; 90(6):873-81. PubMed ID: 11412317
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The acute effect of coffee on endothelial function and glucose metabolism following a glucose load in healthy human volunteers.
    Boon EAJ; Croft KD; Shinde S; Hodgson JM; Ward NC
    Food Funct; 2017 Sep; 8(9):3366-3373. PubMed ID: 28858362
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.