These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 25810411)

  • 41. Periodical low eggshell temperatures during incubation and post hatch dietary arginine supplementation: Effects on performance and cold tolerance acquisition in broilers.
    Afsarian O; Shahir MH; Akhlaghi A; Lotfolahian H; Hoseini A; Lourens A
    Poult Sci; 2016 Oct; 95(10):2427-34. PubMed ID: 27287379
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Dietary glutamine supplementation improves growth performance, meat quality and colour stability of broilers under heat stress.
    Dai SF; Wang LK; Wen AY; Wang LX; Jin GM
    Br Poult Sci; 2009 May; 50(3):333-40. PubMed ID: 19637033
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effect of feed restriction timing on live performance, breast myopathy occurrence, and muscle fiber degeneration in 2 broiler chicken genetic lines.
    Gratta F; Birolo M; Sacchetto R; Radaelli G; Xiccato G; Ballarin C; Bertotto D; Piccirillo A; Petracci M; Maertens L; Trocino A
    Poult Sci; 2019 Nov; 98(11):5465-5476. PubMed ID: 31250001
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Effects of duration of vitamin C supplementation during the finishing period on postmortem protein degradation, tenderness, and meat color of the longissimus muscle of calf-fed steers consuming a 0.31 or 0.59% sulfur diet.
    Pogge DJ; Lonergan SM; Hansen SL
    J Anim Sci; 2015 May; 93(5):2567-75. PubMed ID: 26020351
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Dietary mannan oligosaccharide improves growth performance, muscle oxidative status, and meat quality in broilers under cyclic heat stress.
    Cheng Y; Du M; Xu Q; Chen Y; Wen C; Zhou Y
    J Therm Biol; 2018 Jul; 75():106-111. PubMed ID: 30017045
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Improving the nutritional quality and shelf life of broiler meat by feeding diets supplemented with fermented pomegranate (Punica granatum L.) by-products.
    Ahmed ST; Ko SY; Yang CJ
    Br Poult Sci; 2017 Dec; 58(6):694-703. PubMed ID: 28792239
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effects of Selenium Yeast in Combination with Boron on Muscle Growth and Muscle Quality in Broilers.
    Jin E; Hu Q; Ren M; Jin G; Liang L; Li S
    Biol Trace Elem Res; 2019 Aug; 190(2):472-483. PubMed ID: 30392019
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece.
    Giannenas I; Bonos E; Anestis V; Filioussis G; Papanastasiou DK; Bartzanas T; Papaioannou N; Tzora A; Skoufos I
    PLoS One; 2017; 12(1):e0169511. PubMed ID: 28046072
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Interactive effects of temperature and dietary supplementation of arginine or guanidinoacetic acid on nutritional and physiological responses in male broiler chickens.
    Kodambashi Emami N; Golian A; Rhoads DD; Danesh Mesgaran M
    Br Poult Sci; 2017 Feb; 58(1):87-94. PubMed ID: 28052696
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Effect of dietary vitamin E on broiler meat qualities, color, water-holding capacity and shear force value, under heat stress conditions.
    Hashizawa Y; Kubota M; Kadowaki M; Fujimura S
    Anim Sci J; 2013 Nov; 84(11):732-6. PubMed ID: 23964889
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Effects of humic substances supplementation provided through drinking water on performance, carcass traits and meat quality of broilers.
    Ozturk E; Ocak N; Coskun I; Turhan S; Erener G
    J Anim Physiol Anim Nutr (Berl); 2010 Feb; 94(1):78-85. PubMed ID: 19175461
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs.
    Forte C; Ranucci D; Beghelli D; Branciari R; Acuti G; Todini L; Cavallucci C; Trabalza-Marinucci M
    J Anim Physiol Anim Nutr (Berl); 2017 Oct; 101(5):e352-e361. PubMed ID: 28067421
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Dietary betaine improves meat quality and oxidative status of broilers under heat stress.
    Wen C; Chen Y; Leng Z; Ding L; Wang T; Zhou Y
    J Sci Food Agric; 2019 Jan; 99(2):620-623. PubMed ID: 29952055
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Effects of rearing systems on growth performance, carcass yield, meat quality, lymphoid organ indices, and serum biochemistry of Wannan Yellow chickens.
    Jin S; Fan X; Yang L; He T; Xu Y; Chen X; Liu P; Geng Z
    Anim Sci J; 2019 Jul; 90(7):887-893. PubMed ID: 31111649
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Effects of a meal feeding regimen and the availability of fresh alfalfa on growth performance and meat and bone quality of broiler genotypes.
    Koçer B; Bozkurt M; Ege G; Tüzün AE; Konak R; Olgun O
    Br Poult Sci; 2018 Jun; 59(3):318-329. PubMed ID: 29432036
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Effect of dietary nutrient density and vitamin premix withdrawal on performance and meat quality of broiler chickens.
    Mirshekar R; Dastar B; Shabanpour B; Hassani S
    J Sci Food Agric; 2013 Sep; 93(12):2979-85. PubMed ID: 23495000
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Comparison of slaughter yields and some meat quality parameters in broilers reared on sepiolite-supplemented wood shavings and rice hulls.
    Varol Avcılar Ö; Yalçın S; Onbaşılar EE; Ramay MS
    Poult Sci; 2019 Apr; 98(4):1678-1683. PubMed ID: 30476277
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Influence of dietary energy on bird performance, carcase parts yields and nutrient composition of breast meat of heterozygous naked neck broilers reared at natural optimum and summer temperatures.
    Yalçin S; Ozkan S; Açikgöz Z; Ozkan K
    Br Poult Sci; 1998 Dec; 39(5):633-8. PubMed ID: 9925316
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Featherless and feathered broilers under control versus hot conditions. 2. Breast muscle development and growth in pre- and posthatch periods.
    Hadad Y; Cahaner A; Halevy O
    Poult Sci; 2014 May; 93(5):1076-88. PubMed ID: 24795299
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens.
    Bai K; Huang Q; Zhang J; He J; Zhang L; Wang T
    Poult Sci; 2017 Jan; 96(1):74-82. PubMed ID: 27486257
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.