These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
115 related articles for article (PubMed ID: 25818064)
1. Controlling protein stability: Mechanisms revealed using formulations of arginine, glycine and guanidinium HCl with three globular proteins. Platts L; Falconer RJ Int J Pharm; 2015; 486(1-2):131-5. PubMed ID: 25818064 [TBL] [Abstract][Full Text] [Related]
2. Control of Globular Protein Thermal Stability in Aqueous Formulations by the Positively Charged Amino Acid Excipients. Platts L; Darby SJ; Falconer RJ J Pharm Sci; 2016 Dec; 105(12):3532-3536. PubMed ID: 27776770 [TBL] [Abstract][Full Text] [Related]
3. Effects of arginine on heat-induced aggregation of concentrated protein solutions. Shah D; Shaikh AR; Peng X; Rajagopalan R Biotechnol Prog; 2011; 27(2):513-20. PubMed ID: 21360837 [TBL] [Abstract][Full Text] [Related]
4. Thermal versus guanidine-induced unfolding of ubiquitin. An analysis in terms of the contributions from charge-charge interactions to protein stability. Ibarra-Molero B; Loladze VV; Makhatadze GI; Sanchez-Ruiz JM Biochemistry; 1999 Jun; 38(25):8138-49. PubMed ID: 10387059 [TBL] [Abstract][Full Text] [Related]
5. Interaction of arginine, lysine, and guanidine with surface residues of lysozyme: implication to protein stability. Shah D; Shaikh AR J Biomol Struct Dyn; 2016; 34(1):104-14. PubMed ID: 25730443 [TBL] [Abstract][Full Text] [Related]
6. Investigation of cosolute-protein preferential interaction coefficients: new insight into the mechanism by which arginine inhibits aggregation. Schneider CP; Trout BL J Phys Chem B; 2009 Feb; 113(7):2050-8. PubMed ID: 19199688 [TBL] [Abstract][Full Text] [Related]
7. Three stages of lysozyme thermal stabilization by high and medium charge density anions. Bye JW; Falconer RJ J Phys Chem B; 2014 Apr; 118(16):4282-6. PubMed ID: 24684707 [TBL] [Abstract][Full Text] [Related]
8. The observed change in heat capacity accompanying the thermal unfolding of proteins depends on the composition of the solution and on the method employed to change the temperature of unfolding. Liu Y; Sturtevant JM Biochemistry; 1996 Mar; 35(9):3059-62. PubMed ID: 8608146 [TBL] [Abstract][Full Text] [Related]
9. N-Acetylated-L-arginine (NALA) is an enhanced protein aggregation suppressor under interfacial stresses and elevated temperature for protein liquid formulations. Kim NA; Hada S; Jeong SH Int J Biol Macromol; 2021 Jan; 166():654-664. PubMed ID: 33137385 [TBL] [Abstract][Full Text] [Related]
10. Enhancement of thermal stability and inhibition of protein aggregation by osmolytic effect of hydroxyproline. Kar K; Kishore N Biopolymers; 2007 Dec 5-15; 87(5-6):339-51. PubMed ID: 17764077 [TBL] [Abstract][Full Text] [Related]
11. Thermal and Chemical Unfolding of Lysozyme. Multistate Zimm-Bragg Theory Versus Two-State Model. Li-Blatter X; Seelig J J Phys Chem B; 2019 Dec; 123(48):10181-10191. PubMed ID: 31686511 [TBL] [Abstract][Full Text] [Related]
12. Thermal stability modulation of the native and chemically-unfolded state of bovine serum albumin by amino acids. Pal S; Pyne P; Samanta N; Ebbinghaus S; Mitra RK Phys Chem Chem Phys; 2019 Dec; 22(1):179-188. PubMed ID: 31799558 [TBL] [Abstract][Full Text] [Related]
13. Stability of globular proteins in H2O and D2O. Efimova YM; Haemers S; Wierczinski B; Norde W; van Well AA Biopolymers; 2007 Feb; 85(3):264-73. PubMed ID: 17143859 [TBL] [Abstract][Full Text] [Related]
14. Aggregation suppression of proteins by arginine during thermal unfolding. Arakawa T; Kita Y; Ejima D; Tsumoto K; Fukada H Protein Pept Lett; 2006; 13(9):921-7. PubMed ID: 17100648 [TBL] [Abstract][Full Text] [Related]
16. Interactions between L-arginine/L-arginine derivatives and lysozyme and implications to their inhibition effects on protein aggregation. Gao MT; Dong XY; Sun Y Biotechnol Prog; 2013; 29(5):1316-24. PubMed ID: 23794528 [TBL] [Abstract][Full Text] [Related]
17. Molecular mechanism of poly(vinyl alcohol) mediated prevention of aggregation and stabilization of insulin in nanoparticles. Rawat S; Gupta P; Kumar A; Garg P; Suri CR; Sahoo DK Mol Pharm; 2015 Apr; 12(4):1018-30. PubMed ID: 25644480 [TBL] [Abstract][Full Text] [Related]
18. Volume changes associated with guanidine hydrochloride, temperature, and ethanol induced unfolding of lysozyme. Sirotkin VA; Winter R J Phys Chem B; 2010 Dec; 114(50):16881-6. PubMed ID: 21117616 [TBL] [Abstract][Full Text] [Related]
19. pH-dependent stability of sperm whale myoglobin in water-guanidine hydrochloride solutions. Shosheva A; Miteva M; Christova P; Atanasov B Eur Biophys J; 2003 Feb; 31(8):617-25. PubMed ID: 12582821 [TBL] [Abstract][Full Text] [Related]
20. Role of arginine in the stabilization of proteins against aggregation. Baynes BM; Wang DI; Trout BL Biochemistry; 2005 Mar; 44(12):4919-25. PubMed ID: 15779919 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]