262 related articles for article (PubMed ID: 25821990)
21. Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects.
Sánchez-Maldonado AF; Schieber A; Gänzle MG
J Appl Microbiol; 2016 Apr; 120(4):955-65. PubMed ID: 26786886
[TBL] [Abstract][Full Text] [Related]
22. Degradation of the potato glycoalkaloids--alpha-solanine and alpha-chaconine in groundwater.
Jensen PH; Jacobsen OS; Henriksen T; Strobel BW; Hansen HC
Bull Environ Contam Toxicol; 2009 Jun; 82(6):668-72. PubMed ID: 19290452
[TBL] [Abstract][Full Text] [Related]
23. Determination of glycoalkaloids and relative aglycones by nonaqueous capillary electrophoresis coupled with electrospray ionization-ion trap mass spectrometry.
Bianco G; Schmitt-Kopplin P; De Benedetto G; Kettrup A; Cataldi TR
Electrophoresis; 2002 Sep; 23(17):2904-12. PubMed ID: 12207298
[TBL] [Abstract][Full Text] [Related]
24. Analysis of glycoalkaloids from potato shoots and tomatoes by four-sector tandem mass spectrometry with scanning-array detection: comparison of positive ion and negative ion methods.
Chen S; Derrick PJ; Mellon FA; Price KR
Anal Biochem; 1994 Apr; 218(1):157-69. PubMed ID: 8053550
[TBL] [Abstract][Full Text] [Related]
25. Inhibition of Trypanosoma cruzi growth in vitro by Solanum alkaloids: a comparison with ketoconazole.
Chataing B; Concepción JL; Lobatón R; Usubillaga A
Planta Med; 1998 Feb; 64(1):31-6. PubMed ID: 9491766
[TBL] [Abstract][Full Text] [Related]
26. Distribution of glycoalkaloids in potato tubers of 59 accessions of two wild and five cultivated Solanum species.
Kozukue N; Yoon KS; Byun GI; Misoo S; Levin CE; Friedman M
J Agric Food Chem; 2008 Dec; 56(24):11920-8. PubMed ID: 19053181
[TBL] [Abstract][Full Text] [Related]
27. The Impact of Steroidal Glycoalkaloids on the Physiology of Phytophthora infestans, the Causative Agent of Potato Late Blight.
Dahlin P; Müller MC; Ekengren S; McKee LS; Bulone V
Mol Plant Microbe Interact; 2017 Jul; 30(7):531-542. PubMed ID: 28510502
[TBL] [Abstract][Full Text] [Related]
28. Comparative metabolite profiling of Solanum tuberosum against six wild Solanum species with Colorado potato beetle resistance.
Tai HH; Worrall K; Pelletier Y; De Koeyer D; Calhoun LA
J Agric Food Chem; 2014 Sep; 62(36):9043-55. PubMed ID: 25144460
[TBL] [Abstract][Full Text] [Related]
29. The folic acid analogue methotrexate protects frog embryo cell membranes against damage by the potato glycoalkaloid alpha-chaconine.
McWilliams ML; Blankemeyer JT; Friedman M
Food Chem Toxicol; 2000 Oct; 38(10):853-9. PubMed ID: 11039318
[TBL] [Abstract][Full Text] [Related]
30. Effect of light exposure on the glycoalkaloid content of Solanum phureja tubers.
Griffiths DW; Dale MF
J Agric Food Chem; 2001 Nov; 49(11):5223-7. PubMed ID: 11714307
[TBL] [Abstract][Full Text] [Related]
31. Anticarcinogenic, cardioprotective, and other health benefits of tomato compounds lycopene, α-tomatine, and tomatidine in pure form and in fresh and processed tomatoes.
Friedman M
J Agric Food Chem; 2013 Oct; 61(40):9534-50. PubMed ID: 24079774
[TBL] [Abstract][Full Text] [Related]
32. Isolation and chemoenzymatic treatment of glycoalkaloids from green, sprouting and rotting Solanum tuberosum potatoes for solanidine recovery.
Koffi GY; Remaud-Simeon M; Due AE; Combes D
Food Chem; 2017 Apr; 220():257-265. PubMed ID: 27855898
[TBL] [Abstract][Full Text] [Related]
33. Postharvest changes in glycoalkaloid content of potatoes.
Friedman M; McDonald GM
Adv Exp Med Biol; 1999; 459():121-43. PubMed ID: 10335373
[TBL] [Abstract][Full Text] [Related]
34. High-performance liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in 12 commercial varieties of Mexican potato.
Sotelo A; Serrano B
J Agric Food Chem; 2000 Jun; 48(6):2472-5. PubMed ID: 10888570
[TBL] [Abstract][Full Text] [Related]
35. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds.
Friedman M
J Chromatogr A; 2004 Oct; 1054(1-2):143-55. PubMed ID: 15553139
[TBL] [Abstract][Full Text] [Related]
36. Impact of light-exposure on the metabolite balance of transgenic potato tubers with modified glycoalkaloid biosynthesis.
Shepherd LV; Hackett CA; Alexander CJ; McNicol JW; Sungurtas JA; McRae D; McCue KF; Belknap WR; Davies HV
Food Chem; 2016 Jun; 200():263-73. PubMed ID: 26830588
[TBL] [Abstract][Full Text] [Related]
37. [Survey of glycoalkaloids content in the various potatoes].
Shimoi T; Ushiyama H; Kan K; Saito K; Kamata K; Hirokado M
Shokuhin Eiseigaku Zasshi; 2007 Jun; 48(3):77-82. PubMed ID: 17658001
[TBL] [Abstract][Full Text] [Related]
38. Bioactive glycoalkaloides isolated from Solanum melongena fruit peels with potential anticancer properties against hepatocellular carcinoma cells.
Fekry MI; Ezzat SM; Salama MM; Alshehri OY; Al-Abd AM
Sci Rep; 2019 Feb; 9(1):1746. PubMed ID: 30741973
[TBL] [Abstract][Full Text] [Related]
39. Induction of terata in hamsters by solanidane alkaloids derived from Solanum tuberosum.
Gaffield W; Keeler RF
Chem Res Toxicol; 1996 Mar; 9(2):426-33. PubMed ID: 8839045
[TBL] [Abstract][Full Text] [Related]
40. Liquid-liquid systems for acid hydrolysis of glycoalkaloids from Solanum tuberosum L. tuber sprouts and solanidine extraction.
Nikolic NC; Stankovic MZ; Markovic DZ
Med Sci Monit; 2005 Jul; 11(7):BR200-5. PubMed ID: 15990680
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
