1171 related articles for article (PubMed ID: 25826204)
1. The Impact of Disclosure of Nutrition Information on Consumers' Behavioral Intention in Korea.
Choi J
J Am Coll Nutr; 2015; 34(5):378-84. PubMed ID: 25826204
[TBL] [Abstract][Full Text] [Related]
2. Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants.
Burton S; Creyer EH; Kees J; Huggins K
Am J Public Health; 2006 Sep; 96(9):1669-75. PubMed ID: 16873758
[TBL] [Abstract][Full Text] [Related]
3. Comparing five front-of-pack nutrition labels' influence on consumers' perceptions and purchase intentions.
Gorski Findling MT; Werth PM; Musicus AA; Bragg MA; Graham DJ; Elbel B; Roberto CA
Prev Med; 2018 Jan; 106():114-121. PubMed ID: 29066375
[TBL] [Abstract][Full Text] [Related]
4. Consumers' beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic.
Zagata L
Appetite; 2012 Aug; 59(1):81-9. PubMed ID: 22504401
[TBL] [Abstract][Full Text] [Related]
5. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.
Roseman MG; Mathe-Soulek K; Higgins JA
Appetite; 2013 Dec; 71():274-8. PubMed ID: 24012965
[TBL] [Abstract][Full Text] [Related]
6. Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers' perception of product healthfulness and food choice.
Lundeberg PJ; Graham DJ; Mohr GS
Appetite; 2018 Jun; 125():548-556. PubMed ID: 29496604
[TBL] [Abstract][Full Text] [Related]
7. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
[TBL] [Abstract][Full Text] [Related]
8. Does the Valuation of Nutritional Claims Differ among Consumers? Insights from Spain.
Jurado F; Gracia A
Nutrients; 2017 Feb; 9(2):. PubMed ID: 28208811
[TBL] [Abstract][Full Text] [Related]
9. Adopting an Extended Theory of Planned Behaviour to Examine Buying Intention and Behaviour of Nutrition-Labelled Menu for Healthy Food Choices in Quick Service Restaurants: Does the Culture of Consumers Really Matter?
Sobaih AEE; Algezawy M; Elshaer IA
Int J Environ Res Public Health; 2023 Mar; 20(5):. PubMed ID: 36901507
[TBL] [Abstract][Full Text] [Related]
10. Consumers' perception of organic product characteristics. A review.
Schleenbecker R; Hamm U
Appetite; 2013 Dec; 71():420-9. PubMed ID: 24012637
[TBL] [Abstract][Full Text] [Related]
11. The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, pork.
Verbeke W; Liu R
Meat Sci; 2014 Dec; 98(4):766-72. PubMed ID: 25119515
[TBL] [Abstract][Full Text] [Related]
12. Influence of nutritional warnings and other label features on consumers' choice: Results from an eye-tracking study.
Tórtora G; Machín L; Ares G
Food Res Int; 2019 May; 119():605-611. PubMed ID: 30884695
[TBL] [Abstract][Full Text] [Related]
13. The role of nutrition labels and advertising claims in altering consumers' evaluation and choice.
Bialkova S; Sasse L; Fenko A
Appetite; 2016 Jan; 96():38-46. PubMed ID: 26341955
[TBL] [Abstract][Full Text] [Related]
14. Consumers' Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia.
Pravst I; Kušar A
Nutrients; 2015 Nov; 7(11):9353-68. PubMed ID: 26569301
[TBL] [Abstract][Full Text] [Related]
15. The effects of restaurant nutrition menu labelling on college students' healthy eating behaviours.
Roseman MG; Joung HW; Choi EC; Kim HS
Public Health Nutr; 2017 Apr; 20(5):797-804. PubMed ID: 27829471
[TBL] [Abstract][Full Text] [Related]
16. Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge.
Samoggia A; Riedel B
Food Res Int; 2020 Feb; 128():108766. PubMed ID: 31955740
[TBL] [Abstract][Full Text] [Related]
17. Motives for consumer choice of traditional food and European food in mainland China.
Wang O; De Steur H; Gellynck X; Verbeke W
Appetite; 2015 Apr; 87():143-51. PubMed ID: 25542775
[TBL] [Abstract][Full Text] [Related]
18. Effectiveness of interpretive front-of-pack nutritional labelling schemes on the promotion of healthier food choices: a systematic review.
Feteira-Santos R; Fernandes J; Virgolino A; Alarcão V; Sena C; Vieira CP; Gregório MJ; Nogueira P; Costa A; Graça P; Santos O
Int J Evid Based Healthc; 2020 Mar; 18(1):24-37. PubMed ID: 31895716
[TBL] [Abstract][Full Text] [Related]
19. How important is local food to organic-minded consumers?
Hempel C; Hamm U
Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955
[TBL] [Abstract][Full Text] [Related]
20. Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study.
Capitello R; Agnoli L; Begalli D
J Sci Food Agric; 2016 Aug; 96(10):3407-17. PubMed ID: 26538481
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]