These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1187 related articles for article (PubMed ID: 25826204)

  • 1. The Impact of Disclosure of Nutrition Information on Consumers' Behavioral Intention in Korea.
    Choi J
    J Am Coll Nutr; 2015; 34(5):378-84. PubMed ID: 25826204
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Attacking the obesity epidemic: the potential health benefits of providing nutrition information in restaurants.
    Burton S; Creyer EH; Kees J; Huggins K
    Am J Public Health; 2006 Sep; 96(9):1669-75. PubMed ID: 16873758
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparing five front-of-pack nutrition labels' influence on consumers' perceptions and purchase intentions.
    Gorski Findling MT; Werth PM; Musicus AA; Bragg MA; Graham DJ; Elbel B; Roberto CA
    Prev Med; 2018 Jan; 106():114-121. PubMed ID: 29066375
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumers' beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic.
    Zagata L
    Appetite; 2012 Aug; 59(1):81-9. PubMed ID: 22504401
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.
    Roseman MG; Mathe-Soulek K; Higgins JA
    Appetite; 2013 Dec; 71():274-8. PubMed ID: 24012965
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers' perception of product healthfulness and food choice.
    Lundeberg PJ; Graham DJ; Mohr GS
    Appetite; 2018 Jun; 125():548-556. PubMed ID: 29496604
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
    Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
    Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Does the Valuation of Nutritional Claims Differ among Consumers? Insights from Spain.
    Jurado F; Gracia A
    Nutrients; 2017 Feb; 9(2):. PubMed ID: 28208811
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Adopting an Extended Theory of Planned Behaviour to Examine Buying Intention and Behaviour of Nutrition-Labelled Menu for Healthy Food Choices in Quick Service Restaurants: Does the Culture of Consumers Really Matter?
    Sobaih AEE; Algezawy M; Elshaer IA
    Int J Environ Res Public Health; 2023 Mar; 20(5):. PubMed ID: 36901507
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumers' perception of organic product characteristics. A review.
    Schleenbecker R; Hamm U
    Appetite; 2013 Dec; 71():420-9. PubMed ID: 24012637
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, pork.
    Verbeke W; Liu R
    Meat Sci; 2014 Dec; 98(4):766-72. PubMed ID: 25119515
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of nutritional warnings and other label features on consumers' choice: Results from an eye-tracking study.
    Tórtora G; Machín L; Ares G
    Food Res Int; 2019 May; 119():605-611. PubMed ID: 30884695
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The role of nutrition labels and advertising claims in altering consumers' evaluation and choice.
    Bialkova S; Sasse L; Fenko A
    Appetite; 2016 Jan; 96():38-46. PubMed ID: 26341955
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumers' Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia.
    Pravst I; Kušar A
    Nutrients; 2015 Nov; 7(11):9353-68. PubMed ID: 26569301
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effects of restaurant nutrition menu labelling on college students' healthy eating behaviours.
    Roseman MG; Joung HW; Choi EC; Kim HS
    Public Health Nutr; 2017 Apr; 20(5):797-804. PubMed ID: 27829471
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessment of nutrition-focused mobile apps' influence on consumers' healthy food behaviour and nutrition knowledge.
    Samoggia A; Riedel B
    Food Res Int; 2020 Feb; 128():108766. PubMed ID: 31955740
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Motives for consumer choice of traditional food and European food in mainland China.
    Wang O; De Steur H; Gellynck X; Verbeke W
    Appetite; 2015 Apr; 87():143-51. PubMed ID: 25542775
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effectiveness of interpretive front-of-pack nutritional labelling schemes on the promotion of healthier food choices: a systematic review.
    Feteira-Santos R; Fernandes J; Virgolino A; Alarcão V; Sena C; Vieira CP; Gregório MJ; Nogueira P; Costa A; Graça P; Santos O
    Int J Evid Based Healthc; 2020 Mar; 18(1):24-37. PubMed ID: 31895716
    [TBL] [Abstract][Full Text] [Related]  

  • 19. How important is local food to organic-minded consumers?
    Hempel C; Hamm U
    Appetite; 2016 Jan; 96():309-318. PubMed ID: 26432955
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study.
    Capitello R; Agnoli L; Begalli D
    J Sci Food Agric; 2016 Aug; 96(10):3407-17. PubMed ID: 26538481
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 60.