266 related articles for article (PubMed ID: 25826384)
1. Water deficit during pit hardening enhances phytoprostanes content, a plant biomarker of oxidative stress, in extra virgin olive oil.
Collado-González J; Pérez-López D; Memmi H; Gijón MC; Medina S; Durand T; Guy A; Galano JM; Ferreres F; Torrecillas A; Gil-Izquierdo A
J Agric Food Chem; 2015 Apr; 63(14):3784-92. PubMed ID: 25826384
[TBL] [Abstract][Full Text] [Related]
2. Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees.
Collado-González J; Pérez-López D; Memmi H; Gijón MC; Medina S; Durand T; Guy A; Galano JM; Fernández DJ; Carro F; Ferreres F; Torrecillas A; Gil-Izquierdo A
J Sci Food Agric; 2016 Mar; 96(5):1585-92. PubMed ID: 25981984
[TBL] [Abstract][Full Text] [Related]
3. Phytoprostanes and phytofurans modulate COX-2-linked inflammation markers in LPS-stimulated THP-1 monocytes by lipidomics workflow.
Campillo M; Medina S; Fanti F; Gallego-Gómez JI; Simonelli-Muñoz A; Bultel-Poncé V; Durand T; Galano JM; Tomás-Barberán FA; Gil-Izquierdo Á; Domínguez-Perles R
Free Radic Biol Med; 2021 May; 167():335-347. PubMed ID: 33722629
[TBL] [Abstract][Full Text] [Related]
4. Impact of Salicylic Acid Content and Growing Environment on Phytoprostane and Phytofuran (Stress Biomarkers) in Oryza sativa L.
Pinciroli M; Domínguez-Perles R; Garbi M; Abellán A; Oger C; Durand T; Galano JM; Ferreres F; Gil-Izquierdo A
J Agric Food Chem; 2018 Nov; 66(47):12561-12570. PubMed ID: 30384603
[TBL] [Abstract][Full Text] [Related]
5. Impact of processing conditions on the phytoprostanes profile of three types of nut kernels.
Carrasco-Del Amor AM; Aguayo E; Collado-González J; Guy A; Galano JM; Durand T; Gil-Izquierdo Á
Free Radic Res; 2017 Feb; 51(2):141-147. PubMed ID: 28287049
[TBL] [Abstract][Full Text] [Related]
6. Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees.
Benelli G; Caruso G; Giunti G; Cuzzola A; Saba A; Raffaelli A; Gucci R
J Sci Food Agric; 2015 Sep; 95(12):2473-81. PubMed ID: 25355375
[TBL] [Abstract][Full Text] [Related]
7. Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies.
Gonçalves A; Silva E; Brito C; Martins S; Pinto L; Dinis LT; Luzio A; Martins-Gomes C; Fernandes-Silva A; Ribeiro C; Rodrigues MÂ; Moutinho-Pereira J; Nunes FM; Correia CM
J Sci Food Agric; 2020 Jan; 100(2):682-694. PubMed ID: 31583702
[TBL] [Abstract][Full Text] [Related]
8. Sorting out the phytoprostane and phytofuran profile in vegetable oils.
Domínguez-Perles R; Abellán Á; León D; Ferreres F; Guy A; Oger C; Galano JM; Durand T; Gil-Izquierdo Á
Food Res Int; 2018 May; 107():619-628. PubMed ID: 29580528
[TBL] [Abstract][Full Text] [Related]
9. How 'ground-picked' olive fruits affect virgin olive oil ethanol content, ethyl esters and quality.
Beltran G; Sánchez R; Sánchez-Ortiz A; Aguilera MP; Bejaoui MA; Jimenez A
J Sci Food Agric; 2016 Aug; 96(11):3801-6. PubMed ID: 26679044
[TBL] [Abstract][Full Text] [Related]
10. Soil water availability in rainfed cultivation affects more than cultivar some nutraceutical components and the sensory profile of virgin olive oil.
Bucelli P; Costantini EA; Barbetti R; Franchini E
J Agric Food Chem; 2011 Aug; 59(15):8304-13. PubMed ID: 21714568
[TBL] [Abstract][Full Text] [Related]
11. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
Talhaoui N; Gómez-Caravaca AM; León L; De la Rosa R; Fernández-Gutiérrez A; Segura-Carretero A
Int J Mol Sci; 2016 Mar; 17(3):337. PubMed ID: 26959010
[TBL] [Abstract][Full Text] [Related]
12. Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels.
Collado-González J; Cano-Lamadrid M; Pérez-López D; Carbonell-Barrachina ÁA; Centeno A; Medina S; Griñán I; Guy A; Galano JM; Durand T; Domínguez-Perles R; Torrecillas A; Ferreres F; Gil-Izquierdo Á
J Agric Food Chem; 2020 Aug; 68(33):8915-8924. PubMed ID: 32683865
[TBL] [Abstract][Full Text] [Related]
13. Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio).
Caruso G; Gucci R; Sifola MI; Selvaggini R; Urbani S; Esposto S; Taticchi A; Servili M
J Sci Food Agric; 2017 Aug; 97(11):3530-3539. PubMed ID: 28071794
[TBL] [Abstract][Full Text] [Related]
14. Unravelling the Distribution of Secondary Metabolites in
Olmo-García L; Kessler N; Neuweger H; Wendt K; Olmo-Peinado JM; Fernández-Gutiérrez A; Baessmann C; Carrasco-Pancorbo A
Molecules; 2018 Sep; 23(10):. PubMed ID: 30241383
[TBL] [Abstract][Full Text] [Related]
15. Variability of 4-Monomethylsterols and 4,4'-Dimethylsterols in Olive Oil and Their Use as Indicators of Olive Variety, Ripening Degree, and Oil Storage Temperature.
Lukić M; Lukić I; Sladonja B; Piližota V
J Agric Food Chem; 2015 Jun; 63(22):5499-508. PubMed ID: 25980671
[TBL] [Abstract][Full Text] [Related]
16. Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.
Ben Mansour A; Gargouri B; Melliou E; Magiatis P; Bouaziz M
J Sci Food Agric; 2016 Oct; 96(13):4432-9. PubMed ID: 26841137
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of
Medina S; Gil-Izquierdo Á; Abu-Reidah IM; Durand T; Bultel-Poncé V; Galano JM; Domínguez-Perles R
J Agric Food Chem; 2020 Aug; 68(33):8942-8950. PubMed ID: 32693588
[TBL] [Abstract][Full Text] [Related]
18. Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management.
Gómez-Rico A; Salvador MD; La Greca M; Fregapane G
J Agric Food Chem; 2006 Sep; 54(19):7130-6. PubMed ID: 16968073
[TBL] [Abstract][Full Text] [Related]
19. Effect of malaxation conditions on phenol and volatile profiles in olive paste and the corresponding virgin olive oils (Olea europaea L. Cv. Cornicabra).
Gómez-Rico A; Inarejos-García AM; Salvador MD; Fregapane G
J Agric Food Chem; 2009 May; 57(9):3587-95. PubMed ID: 19338278
[TBL] [Abstract][Full Text] [Related]
20. In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm.
Chehade A; Bitar AE; Kadri A; Choueiri E; Nabbout R; Youssef H; Smeha M; Awada A; Chami ZA; Dubla E; Trani A; Mondelli D; Famiani F
J Sci Food Agric; 2016 May; 96(7):2532-8. PubMed ID: 26250960
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
