These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

108 related articles for article (PubMed ID: 25829580)

  • 1. Microwave assisted dehulling of black gram (Vigna mungo L).
    Joyner JJ; Yadav BK
    J Food Sci Technol; 2015 Apr; 52(4):2003-12. PubMed ID: 25829580
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Optimization of continuous hydrothermal treatment for improving the dehulling of black gram (Vigna mungo L).
    Jerish Joyner J; Yadav BK
    J Food Sci Technol; 2015 Dec; 52(12):7817-27. PubMed ID: 26604354
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of ultrasound treatment on dehulling efficiency of blackgram.
    Sunil CK; Chidanand DV; Manoj D; Choudhary P; Rawson A
    J Food Sci Technol; 2018 Jul; 55(7):2504-2513. PubMed ID: 30042566
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Hydrothermal treatment of hemp seeds (Cannabis sativa L.): impact on its dehulling yield, fatty acid profile and nutritional characteristics.
    Sharma S; Tamilselvan T; Shakeb M; Prabhasankar P
    J Sci Food Agric; 2023 Mar; 103(5):2681-2689. PubMed ID: 36350071
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dehulling and microwave pretreatment effects on the physicochemical composition and antioxidant capacity of virgin rapeseed oil.
    Rękas A; Siger A; Wroniak M; Ścibisz I; Derewiaka D; Anders A
    J Food Sci Technol; 2017 Mar; 54(3):627-638. PubMed ID: 28298676
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.).
    Oomah BD; Kotzeva L; Allen M; Bassinello PZ
    J Sci Food Agric; 2014 May; 94(7):1349-58. PubMed ID: 24114525
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lipids characterization of ultrasound and microwave processed germinated sorghum.
    Hassan S; Imran M; Ahmad N; Khan MK
    Lipids Health Dis; 2017 Jun; 16(1):125. PubMed ID: 28655313
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of walnut dehulling machine and assessment of its performance using Ethephon and Tween-80 as pre-treatments for hull loosening.
    Hussain SZ; Ahad T; Rather AH; Naik HR
    J Food Sci Technol; 2016 Jun; 53(6):2835-43. PubMed ID: 27478240
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of chemical pretreatment on dehulling parameters of flaxseed (cv. Garima).
    Mridula D; Barnwal P; Gurumayum S; Singh KK
    J Food Sci Technol; 2014 Sep; 51(9):2228-33. PubMed ID: 25190888
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of dehulling, steam-cooking and microwave-irradiation on digestive value of white lupin (Lupinus albus) seed meal for rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar).
    Saez P; Borquez A; Dantagnan P; Hernández A
    Arch Anim Nutr; 2015; 69(2):143-57. PubMed ID: 25708530
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microwave assisted disinfestation of green gram (
    Guru PN; Kumar V; Nancy M; Sharma A; Yadav DN
    J Food Sci Technol; 2024 Jul; 61(7):1355-1362. PubMed ID: 38910919
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of moisture content and residence time on dehulling of flaxseed.
    Barnwal P; Singh KK; Mridula D; Kumar R; Rehal J
    J Food Sci Technol; 2010 Dec; 47(6):662-7. PubMed ID: 23572702
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparison of the Chemical Composition of Six Canihua (
    Mérida-López J; Pérez SJ; Morales R; Purhagen J; Bergenståhl B; Rojas CC
    Foods; 2023 Apr; 12(8):. PubMed ID: 37107529
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microwave drying for safe storage and improved nutritional quality of green gram seed (Vigna radiata).
    Pande R; Mishra HN; Singh MN
    J Agric Food Chem; 2012 Apr; 60(14):3809-16. PubMed ID: 22423886
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of pretreatment with dehulling and microwaving on the flavor characteristics of cold-pressed rapeseed oil by GC-MS-PCA and electronic nose discrimination.
    Zhou Q; Yang M; Huang F; Zheng C; Deng Q
    J Food Sci; 2013 Jul; 78(7):C961-70. PubMed ID: 23865448
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of domestic processing on zinc bioavailability from ricebean (Vigna umbellata) diets.
    Kaur M; Kawatra BL
    Plant Foods Hum Nutr; 2002; 57(3-4):307-18. PubMed ID: 12602938
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Loss of lipid material during the dehulling of oilseeds with different structural characteristics.
    de Figueiredo AK; Rodríguez LM; Fernández M; Riccobene IC; Nolasco SM
    J Food Sci Technol; 2015 Dec; 52(12):7934-43. PubMed ID: 26604365
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Engineering properties of horse gram (
    Vashishth R; Semwal AD; Pal Murugan M; Govind Raj T; Sharma GK
    J Food Sci Technol; 2020 Apr; 57(4):1477-1485. PubMed ID: 32180644
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India.
    Hemalatha S; Platel K; Srinivasan K
    J Trace Elem Med Biol; 2007; 21(1):1-7. PubMed ID: 17317519
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Status of pulse milling processes and technologies: A review.
    Vishwakarma RK; Shivhare US; Gupta RK; Yadav DN; Jaiswal A; Prasad P
    Crit Rev Food Sci Nutr; 2018 Jul; 58(10):1615-1628. PubMed ID: 28125275
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.