These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
120 related articles for article (PubMed ID: 25829592)
1. Development and quality evaluation of dehydrated chicken meat rings using spent hen meat and different extenders. Mishra BP; Chauhan G; Mendiratta SK; Sharma BD; Desai BA; Rath PK J Food Sci Technol; 2015 Apr; 52(4):2121-9. PubMed ID: 25829592 [TBL] [Abstract][Full Text] [Related]
2. Efficacy of flaxseed flour as bind enhancing agent on the quality of extended restructured mutton chops. Sharma H; Sharma BD; Mendiratta SK; Talukder S; Ramasamy G Asian-Australas J Anim Sci; 2014 Feb; 27(2):247-55. PubMed ID: 25049949 [TBL] [Abstract][Full Text] [Related]
3. Effect of different binders on the physico-chemical, textural, histological, and sensory qualities of retort pouched buffalo meat nuggets. Devadason IP; Anjaneyulu AS; Babji Y J Food Sci; 2010; 75(1):S31-5. PubMed ID: 20492199 [TBL] [Abstract][Full Text] [Related]
4. Utilization of gum tragacanth as bind enhancing agent in extended restructured mutton chops. Sharma H; Sharma BD; Talukder S; Ramasamy G J Food Sci Technol; 2015 Mar; 52(3):1626-33. PubMed ID: 25745233 [TBL] [Abstract][Full Text] [Related]
5. Effect of different dietary fiber-rich extenders on the quality attributes of functional restructured buffalo meat fillets. Ahmad SR; Sharma BD; Mendiratta SK; Nazir T; Hassan N Iran J Vet Res; 2022; 23(4):363-368. PubMed ID: 36874177 [TBL] [Abstract][Full Text] [Related]
6. Effect of chicken meat replacement by spent laying hen meat on physicochemical properties and sensorial characteristics of fresh sausage. Polizer Rocha YJ; Lorenzo JM; Barros JC; Baldin JC; Trindade MA Br Poult Sci; 2019 Apr; 60(2):139-145. PubMed ID: 30646752 [TBL] [Abstract][Full Text] [Related]
7. Suitability of Foxtail Millet (Setaria italica) and Barnyard Millet (Echinochloa frumentacea) for Development of Low Glycemic Index Biscuits. Anju T; Sarita S Malays J Nutr; 2010 Dec; 16(3):361-8. PubMed ID: 22691989 [TBL] [Abstract][Full Text] [Related]
8. Physical evaluation of popped cereal snacks with spent hen meat. Lee SO; Min JS; Kim IS; Lee M Meat Sci; 2003 Aug; 64(4):383-90. PubMed ID: 22063118 [TBL] [Abstract][Full Text] [Related]
9. Modulation in quality attributes of dough and starch digestibility of unleavened flat bread on replacing wheat flour with different minor millet flours. Sharma B; Gujral HS Int J Biol Macromol; 2019 Dec; 141():117-124. PubMed ID: 31476390 [TBL] [Abstract][Full Text] [Related]
10. Evaluation of chicken nugget properties using spent hen meat added with milk fat and potato mash at different levels. Sabikun N; Bakhsh A; Rahman MS; Hwang YH; Joo ST J Food Sci Technol; 2021 Jul; 58(7):2783-2791. PubMed ID: 34194112 [TBL] [Abstract][Full Text] [Related]
11. Effect of refrigerated storage on the quality characteristics of microwave cooked chicken seekh kababs extended with different non-meat proteins. Bhat ZF; Pathak V; Fayaz H J Food Sci Technol; 2013 Oct; 50(5):926-33. PubMed ID: 24425999 [TBL] [Abstract][Full Text] [Related]
12. Comparative study on nutritional and sensory quality of barnyard and foxtail millet food products with traditional rice products. Verma S; Srivastava S; Tiwari N J Food Sci Technol; 2015 Aug; 52(8):5147-55. PubMed ID: 26243936 [TBL] [Abstract][Full Text] [Related]
13. Development and evaluation of a chicken breakfast sausage manufactured with mechanically deboned chicken meat. Lee TG; Williams SK; Sloan D; Littell R Poult Sci; 1997 Feb; 76(2):415-21. PubMed ID: 9057228 [TBL] [Abstract][Full Text] [Related]
14. Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model. Pachón H; Stoltzfus RJ; Glahn RP Nutr Res; 2008 Dec; 28(12):851-8. PubMed ID: 19083498 [TBL] [Abstract][Full Text] [Related]
15. Effect of different binders on the quality of enrobed buffalo meat cutlets and their shelf life at refrigeration storage (4±1°C). Ahamed ME; Anjaneyulu AS; Sathu T; Thomas R; Kondaiah N Meat Sci; 2007 Mar; 75(3):451-9. PubMed ID: 22063801 [TBL] [Abstract][Full Text] [Related]