These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 25829606)

  • 61. Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry (Vaccinium ashei) fruit.
    Deng J; Shi Z; Li X; Liu H
    Food Sci Technol Int; 2014 Jun; 20(4):287-98. PubMed ID: 23751545
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Consistency of polyphenol oxidase (PPO) thermostability in ripening apricots (Prunus armeniaca L.): evidence for the presence of thermostable PPO forming and destabilizing mechanisms in apricots.
    Yemenicioğlu A; Cemeroğlu B
    J Agric Food Chem; 2003 Apr; 51(8):2371-9. PubMed ID: 12670183
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments.
    Peña-Estévez ME; Gómez PA; Artés F; Aguayo E; Martínez-Hernández GB; Galindo A; Torecillas A; Artés-Hernández F
    Food Sci Technol Int; 2016 Dec; 22(8):665-676. PubMed ID: 26970609
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Delayed post-harvest ripening-associated changes in Manilkara zapota L. var. Kalipatti with composite edible coating.
    Vishwasrao C; Ananthanarayan L
    J Sci Food Agric; 2017 Jan; 97(2):536-542. PubMed ID: 27100140
    [TBL] [Abstract][Full Text] [Related]  

  • 65. Impacts of Fruit Frosting Coverage on Postharvest Softening of Prunes under Vibration Stress.
    Chen W; Cui K; Jin L; Bai M; Pazilijiang O; Tian R; Ma J
    Foods; 2024 Oct; 13(19):. PubMed ID: 39410231
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Effectiveness of lysozyme coatings and 1-MCP treatments on storage and preservation of kiwifruit.
    Xu F; Liu S; Liu Y; Xu J; Liu T; Dong S
    Food Chem; 2019 Aug; 288():201-207. PubMed ID: 30902282
    [TBL] [Abstract][Full Text] [Related]  

  • 67. The Efficacies of 1-Methylcyclopropene and Chitosan Nanoparticles in Preserving the Postharvest Quality of Damask Rose and Their Underlying Biochemical and Physiological Mechanisms.
    Ali EF; Issa AA; Al-Yasi HM; Hessini K; Hassan FAS
    Biology (Basel); 2022 Feb; 11(2):. PubMed ID: 35205108
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Improvement of Postharvest Quality of Plum (
    Panahirad S; Naghshiband-Hassani R; Bergin S; Katam R; Mahna N
    Plants (Basel); 2020 Sep; 9(9):. PubMed ID: 32899661
    [TBL] [Abstract][Full Text] [Related]  

  • 69. Low Temperature Storage Stimulates Fruit Softening and Sugar Accumulation Without Ethylene and Aroma Volatile Production in Kiwifruit.
    Mitalo OW; Tokiwa S; Kondo Y; Otsuki T; Galis I; Suezawa K; Kataoka I; Doan AT; Nakano R; Ushijima K; Kubo Y
    Front Plant Sci; 2019; 10():888. PubMed ID: 31333713
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Effects of chitosan-glucose complex coating on postharvest quality and shelf life of table grapes.
    Gao P; Zhu Z; Zhang P
    Carbohydr Polym; 2013 Jun; 95(1):371-8. PubMed ID: 23618282
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene.
    Minas IS; Tanou G; Krokida A; Karagiannis E; Belghazi M; Vasilakakis M; Papadopoulou KK; Molassiotis A
    BMC Plant Biol; 2018 Dec; 18(1):358. PubMed ID: 30558543
    [TBL] [Abstract][Full Text] [Related]  

  • 72. Effects of exogenous propylene on softening, glycosidase, and pectinmethylesterase activity during postharvest ripening of apricots.
    Cardarelli M; Botondi R; Vizovitis K; Mencarelli F
    J Agric Food Chem; 2002 Mar; 50(6):1441-6. PubMed ID: 11879017
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodies.
    Meng D; Song T; Shen L; Zhang X; Sheng J
    J Agric Food Chem; 2012 Jun; 60(23):6056-62. PubMed ID: 22657158
    [TBL] [Abstract][Full Text] [Related]  

  • 74. FT-NIR spectroscopy for the quality characterization of apricots (Prunus armeniaca L.).
    Berardinelli A; Cevoli C; Silaghi FA; Fabbri A; Ragni L; Giunchi A; Bassi D
    J Food Sci; 2010 Sep; 75(7):E462-8. PubMed ID: 21535540
    [TBL] [Abstract][Full Text] [Related]  

  • 75. Effect of low-temperature conditioning combined with methyl jasmonate treatment on the chilling resistance of eggplant (
    Shi J; Zuo J; Xu D; Gao L; Wang Q
    J Food Sci Technol; 2019 Oct; 56(10):4658-4666. PubMed ID: 31686697
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Postharvest melatonin treatment reduces chilling injury in sapota fruit.
    Mirshekari A; Madani B; Yahia EM; Golding JB; Vand SH
    J Sci Food Agric; 2020 Mar; 100(5):1897-1903. PubMed ID: 31825530
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Storage Stability of Nutritional Qualities, Enzyme Activities, and Volatile Compounds of "Hangjiao No. 2" Chili Pepper Treated With Different Concentrations of 1-Methyl Cyclopropene.
    Bakpa EP; Zhang J; Xie J; Ma Y; Han K; Chang Y
    Front Plant Sci; 2022; 13():838916. PubMed ID: 35350293
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Shelf life extension and antioxidant activity of 'Hayward' kiwi fruit as a result of prestorage conditioning and 1-methylcyclopropene treatment.
    Park YS; Im MH; Gorinstein S
    J Food Sci Technol; 2015 May; 52(5):2711-20. PubMed ID: 25892768
    [TBL] [Abstract][Full Text] [Related]  

  • 79. High-Pressure and Temperature Effects on Enzyme Inactivation in Tomato Puree.
    Hernández A; Cano MP
    J Agric Food Chem; 1998 Jan; 46(1):266-270. PubMed ID: 10554230
    [TBL] [Abstract][Full Text] [Related]  

  • 80. Effect of pulsed electric fields (PEF) on physico-chemical properties, β-carotene and antioxidant activity of air-dried apricots.
    Huang W; Feng Z; Aila R; Hou Y; Carne A; Bekhit AEA
    Food Chem; 2019 Sep; 291():253-262. PubMed ID: 31006467
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.