139 related articles for article (PubMed ID: 2583076)
1. Potential exposure of cooks to airborne mutagens and carcinogens.
Teschke K; Hertzman C; Van Netten C; Lee E; Morrison B; Cornista A; Lau G; Hundal A
Environ Res; 1989 Dec; 50(2):296-308. PubMed ID: 2583076
[TBL] [Abstract][Full Text] [Related]
2. Airborne mutagens and carcinogens from cooking and other food preparation processes.
Löfroth G
Toxicol Lett; 1994 Jun; 72(1-3):83-6. PubMed ID: 8202960
[TBL] [Abstract][Full Text] [Related]
3. Comparative study of oxidative stress biomarkers in urine of cooks exposed to three types of cooking-related particles.
Ke Y; Huang L; Xia J; Xu X; Liu H; Li YR
Toxicol Lett; 2016 Jul; 255():36-42. PubMed ID: 27208482
[TBL] [Abstract][Full Text] [Related]
4. Volatilization of mutagens from beef during cooking.
Rappaport SM; McCartney MC; Wei ET
Cancer Lett; 1979 Dec; 8(2):139-45. PubMed ID: 555870
[TBL] [Abstract][Full Text] [Related]
5. [Occupational exposure to formaldehyde and risk of cancer].
Hansen J; Olsen JH
Ugeskr Laeger; 1996 Jul; 158(29):4191-4. PubMed ID: 8701536
[TBL] [Abstract][Full Text] [Related]
6. Airborne mutagens produced by frying beef, pork and a soy-based food.
Thiébaud HP; Knize MG; Kuzmicky PA; Hsieh DP; Felton JS
Food Chem Toxicol; 1995 Oct; 33(10):821-8. PubMed ID: 7590526
[TBL] [Abstract][Full Text] [Related]
7. Cooking smoke and respiratory symptoms of restaurant workers in Thailand.
Juntarawijit C; Juntarawijit Y
BMC Pulm Med; 2017 Feb; 17(1):41. PubMed ID: 28212633
[TBL] [Abstract][Full Text] [Related]
8. Characterization and health risk assessment of airborne pollutants in commercial restaurants in northwestern China: Under a low ventilation condition in wintertime.
Dai W; Zhong H; Li L; Cao J; Huang Y; Shen M; Wang L; Dong J; Tie X; Ho SSH; Ho KF
Sci Total Environ; 2018 Aug; 633():308-316. PubMed ID: 29574375
[TBL] [Abstract][Full Text] [Related]
9. Mutagens from heated Chinese and U.S. cooking oils.
Shields PG; Xu GX; Blot WJ; Fraumeni JF; Trivers GE; Pellizzari ED; Qu YH; Gao YT; Harris CC
J Natl Cancer Inst; 1995 Jun; 87(11):836-41. PubMed ID: 7791233
[TBL] [Abstract][Full Text] [Related]
10. Exposure from occupational versus other sources.
Fishbein L
Scand J Work Environ Health; 1992; 18 Suppl 1():5-16. PubMed ID: 1411379
[TBL] [Abstract][Full Text] [Related]
11. [Occupational hazards of chemical carcinogens].
Indulski J; Szeszenia-Dabrowska N
Med Pr; 1984; 35(6):443-8. PubMed ID: 6535059
[TBL] [Abstract][Full Text] [Related]
12. Oral, pharyngeal and laryngeal cancer as a cause of death among Swiss cooks.
Foppa I; Minder CE
Scand J Work Environ Health; 1992 Oct; 18(5):287-92. PubMed ID: 1439654
[TBL] [Abstract][Full Text] [Related]
13. Health risk assessment of occupational exposure to particulate-phase polycyclic aromatic hydrocarbons associated with Chinese, Malay and Indian cooking.
Wei See S; Karthikeyan S; Balasubramanian R
J Environ Monit; 2006 Mar; 8(3):369-76. PubMed ID: 16528421
[TBL] [Abstract][Full Text] [Related]
14. Temporal and spatial distribution of particulate carcinogens and mutagens in Bangkok, Thailand.
Pongpiachan S; Choochuay C; Hattayanone M; Kositanont C
Asian Pac J Cancer Prev; 2013; 14(3):1879-87. PubMed ID: 23679288
[TBL] [Abstract][Full Text] [Related]
15. Exposure to mutagenic airborne particulate in a rubber manufacturing plant.
Fracasso ME; Franceschetti P; Mossini E; Tieghi S; Perbellini L; Romeo L
Mutat Res; 1999 Apr; 441(1):43-51. PubMed ID: 10224321
[TBL] [Abstract][Full Text] [Related]
16. Lack of mutagens in urines of operating room personnel.
Baden JM; Kelley M; Cheung A; Mortelmans K
Anesthesiology; 1980 Sep; 53(3):195-8. PubMed ID: 7425332
[TBL] [Abstract][Full Text] [Related]
17. Highlights of the eighth international conference on carcinogenic/mutagenic N-substituted aryl compounds.
Snyderwine EG; Sinha R; Felton JS; Ferguson LR
Mutat Res; 2002 Sep; 506-507():1-8. PubMed ID: 12351139
[TBL] [Abstract][Full Text] [Related]
18. Occupational Noise Exposure of Employees at Locally-Owned Restaurants in a College Town.
Green DR; Anthony TR
J Occup Environ Hyg; 2015; 12(7):489-99. PubMed ID: 25738733
[TBL] [Abstract][Full Text] [Related]
19. Increased levels of oxidative DNA damage attributable to cooking-oil fumes exposure among cooks.
Ke Y; Cheng J; Zhang Z; Zhang R; Zhang Z; Shuai Z; Wu T
Inhal Toxicol; 2009 Jul; 21(8):682-7. PubMed ID: 19225966
[TBL] [Abstract][Full Text] [Related]
20. Effects on Chinese restaurant workers of exposure to cooking oil fumes: a cautionary note on urinary 8-hydroxy-2'-deoxyguanosine.
Pan CH; Chan CC; Wu KY
Cancer Epidemiol Biomarkers Prev; 2008 Dec; 17(12):3351-7. PubMed ID: 19064550
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]